We regret to inform you that we are currently having issues with our OpenTable reservation system.  Please call us at (206) 441-1430 with any reservation inquiries or questions.

Renowned chef and author Tom Douglas’ Lola restaurant is a staple of Seattle’s dining scene. Lola features the classic produce of the Pacific Northwest mingled with cooking styles of Greece; the menu offers modern Mediterranean and North African riffs on local ingredients such as Anderson Valley lamb, Penn Cove shellfish and wild King salmon.