Menu

Brunch

Served Saturday and Sunday from 7:00 AM to 3:00 PM 

Breakfast

  • Lola breakfast two eggs, choice of pork-maple sausage or smoked bacon, smashed garlic fried potatoes, toast
    15.75
  • Bacon & tomato scramble eggs, bacon, scallions, oil-cured tomatoes, jack cheese, smashed garlic fried potatoes, toast
    14.5
  • Omelette asparagus, feta, herbs, smashed garlic fried potatoes, toast
    14.5
  • Eggs benedict bavarian meats ham, dill hollandaise
    19.5
  • Tom’s favorite breakfast mediterranean octopus, potato, sugar snap peas, pita crumbs, aleppo yogurt, soft poached egg, toast
    19.5
  • House cured gravlax chive cream cheese, tomatoes, capers, onion rye ficelle
    16.75
  • A stack of golden brown pancakes and pork-maple sausage vanilla mascarpone, maple syrup
    15.75
  • Dahlia workshop granola greek yogurt, fresh fruit
    12.5
  • Steel cut oatmeal roasted grapes, fennel pollen, hazelnuts
    11.5
  • Continental choice of houemade pastry, toast, fresh fruit, coffee, choice of fresh squeezed juice
    15.75
  • Made to order doughnuts seasonal jam, vanilla mascarpone
    10

Lola Spreads

with freshly griddled pita

4.75 one or 25. all six

  • Tzatziki~cucumber yogurt
  • Kopanisti~pistachio, mavrodaphne
  • Kalamata~turkish fig
  • Roasted sweet red pepper
  • Cauliflower~anchovy
  • Fava skordalia~ garlic spread

Meze

  • Chicken avgolemono soup chickpeas, egg, lemon
    8.5
  • Dolmades lemony rice, currants, pine nuts
    8
  • Marinated beets taramosalata, radicchio, chili oil
    13
  • Jackie’s greek salad
    14.5

Kebabs

served with Jackie's greek salad or smashed garlic fried potatoes
  • Wild coho salmon herb caper relish
    18.75
  • Anderson lamb caramelized garlic~red wine glaze
    16.75
  • Washington chicken yogurt, dill
    15.75
  • Duroc pork honey-harissa
    15.75
  • Squid crushed chili, chermoula
    15.75
  • Haloumi cheese kalamata fig, petimezi
    16.75
  • Portabello and oyster mushrooms, onion relish
    14.75

More

  • Lola lamb burger lola ketchup, chickpea fries
    18.25
  • Cumin spiced lamb shawarma tomato jam, garlic yogurt, chickpea salad
    16.75

Sides

  • Two eggs any style
    5.25
    • add cheese
      2
  • Bavarian meats smoked bacon
    5.5
  • House made pork-maple sausage
    7.25
  • Dahlia bakery chocolate walnut banana bread
    3.5
  • Kalamata fig~lemon scone
    3.5
  • Rustic white toast and jam
    4.25
  • Smashed garlic fried potatoes
    4.75
  • Bowl of fresh fruit
    5.25
  • Greek yogurt cherry spoon sweets, kataifi, honey
    8.5

Selected Beverages

  • Lola Mary our own spicy bloody mary, house-made jalapeno infused vodka
    10.5
  • Dry Soda assorted flavors
    5.25
  • Cucumber Lemonade fresh cucumber, lemon, cucumber dry soda
    6.5
  • Ginger Mint Spritzer housemade ginger syrup, mint, lemon, soda
    6.5
  • Rachel's Ginger Beer made in Seattle
    7.5

Breakfast

Served Monday through Friday from 6:00 AM to 1:00 PM

Entrees

  • Lola breakfast two eggs, choice of pork-maple sausage or smoked bacon, smashed garlic fried potatoes, toast
    15.75
  • Bacon & tomato scramble eggs, bacon, scallions, oil-cured tomatoes, jack cheese, smashed garlic potatoes, toast
    14.5
  • Omelette asparagus, feta, herbs, smashed garlic fried potatoes, toast
    14.5
  • Eggs benedict bavarian meats ham, dill hollandaise
    19.5
  • Tom’s favorite breakfast mediterranean octopus, potatoes, sugar snap peas, pita crumbs, aleppo yogurt, soft-poached egg, toast
    19.5
  • House cured gravlax chive cream cheese, tomatoes, capers, onion rye ficelle
    16.75
  • Golden brown pancakes pork-maple sausage, vanilla mascarpone, maple syrup
    15.75
  • Dahlia workshop granola greek yogurt, fresh fruit
    12.5
  • Steel cut oatmeal roasted grapes, fennel pollen, hazelnuts
    11.5
  • Continental choice of housemade pastry, toast, fresh fruit, coffee, choice of fresh squeezed juice
    15.75
  • Made to order doughnuts seasonal jam, vanilla mascarpone
    10

Sides

  • Two eggs any style
    5.25
    • Add cheese
      2
  • Bavarian meats smoked bacon
    5.5
  • House made pork-maple sausage
    7.25
  • Dahlia bakery chocolate walnut banana bread
    3.5
  • Turkish fig-lemon scone
    3.5
  • Rustic house toast and jam
    4.25
  • Smashed garlic fried potatoes
    4.75
  • Bowl of fresh fruit
    5.25
  • Greek yogurt cherry spoon sweets, kataifi, honey
    8.5

Selected Beverages

  • Sparkling mimosa
    9
  • Lola Mary our own spicy bloody mary, house-made jalapeno infused vodka
    10.5

Lunch

Served Monday through Friday from 11:00 AM to 4:00 PM

Lola Spreads

with freshly griddled pita

4.75 one or 25. all six

  • Tzatziki~cucumber yogurt
  • Kopanisti~pistachio, mavrodaphne
  • Kalamata~turkish fig
  • Roasted sweet red pepper
  • Cauliflower~anchovy
  • Fava skordalia~ garlic spread

Meze

  • Chicken avgolemono soup chickpeas, egg, lemon
    8.5
  • Dolmades currants, pine nuts, tender herbs
    8
  • Marinated beets taramosalata, radicchio, chili oil
    13
  • Jackie’s greek salad barrel aged feta
    14.5

Kebabs

served with Jackie's greek salad or smashed garlic fried potatoes
  • Wild coho salmon herb caper relish
    18.75
  • Anderson lamb caramelized garlic~red wine glaze
    16.75
  • Washington chicken yogurt, dill
    15.75
  • Duroc pork honey-harissa
    15.75
  • Squid crushed chili, chermoula
    15.75
  • Haloumi cheese kalamata fig, petimezi
    16.75
  • Portabello and oyster mushrooms, onion relish
    14.75

More

  • Lola lamb burger lola ketchup, chickpea fries
    18.25
  • Cumin spiced lamb shawarma tomato jam, garlic yogurt, chickpea salad
    16.75
  • Falafel cucumber relish, tahini yogurt, chickpea salad
    14.75

Dinner

Served Sunday through Thursday from 4:00 PM to 11:00 PM / Friday and Saturday from 4:00 PM to midnight

Lola Spreads

with freshly griddled pita

4.75 one or 25. all six

  • Tzatziki~cucumber yogurt
  • Kopanisti~pistachio*, mavrodaphne
  • Kalamata~turkish fig
  • Roasted sweet red pepper
  • Cauliflower~anchovy
  • Fava skordalia~ garlic spread

Meze

  • Marinated beets taramosalata, radicchio, chili oil
    13
  • Jackie’s greek salad barrel aged feta
    14.5
  • Chicken avgolemono soup chickpeas, arugula, egg, lemon
    9.5
  • Saganaki kefalograviera, rhubarb, thyme, ouzo, grilled pita
    14.5
  • Spring green salad dried olive, grilled manouri, orange leaf citronette
    10
  • Dolmades stuffed vine leaves, currants, pine nuts, tender herbs
    8
  • Grilled spanish octopus peas, mint, feta
    18.5
  • Manti lamb ravioli, yogurt, aleppo, pine nuts
    17

Kebabs

served with charred onion, lemon and ouzo
  • Wild sockeye salmon herb caper relish
    16.5
  • Anderson lamb caramelized garlic, red wine glaze
    15
  • Washington chicken yogurt, dill
    14
  • Gulf shrimp tahini-berbere glaze
    15
  • Duroc pork honey-harissa glaze
    14
  • Squid crushed chili, green chermoula
    14
  • Haloumi cheese kalamata fig, petimezi
    15
  • Portabello and oyster mushrooms, onion relish
    13.5

Tagines

  • Braised lamb shoulder bulgur tabbouli, pistachio, pomegranate
    28
  • Penn cove mussels jalapeno, feta, herbs, ouzo, grilled bread
    21
  • Gigantes plaki braised king oyster mushrooms, sweet peppers, crispy shallots
    19

Birds & Meats & Fish

  • Slow roasted anderson leg of lamb oregano, mint, rosemary, preserved lemon, jus
    19/32.5
  • Anderson ranch lamb burger chickpea fries, house red pepper ketchup
    18.25
  • Grilled bristol bay sockeye salmon green chick peas, tahini sauce
    23
  • St. helens hanger steak sweet pea falafel, ramp aioli
    27
  • Brizoles thin-cut pork chops, burnt cumin yogurt
    24
  • Roasted mad hatcher chicken maitake mushroom, brown butter labneh
    25

Vegetables & Pasta

  • Charred rapini chili, garlic, skordalia, mizithra
    11
  • Spanikopita spinach and feta pie, tzatziki
    17.5
  • Broiled asparagus red chermoula, mizithra
    12
  • Spanakorizo jasmine rice ,feta, greens, sultanas, pistachios
    10.5
  • Smashed garlic fried potatoes crispy, fried oregano
    8.5
  • Horta quick braised newaukum valley greens, lemon
    9
  • Grandma dot’s greek spaghetti black butter, kefalograviera, mizithra
    12.5

Tom's Big Dinner

served family style
55. per person
Two person minimum please
  • Spread sampler, freshly grilled pita
  • Washington chicken kebab, yogurt, dill
  • Squid kebab, crushed chili, chermoula
  • Jackie's greek salad
  • Leg of lamb, preserved lemon, jus
  • Horta, smashed garlic potatoes
  • Made to order doughnuts

Dessert

After dinner drinks

  • Espresso-tini stoli vanilla, kahlua baileys, espresso
    10.5
  • Lola Buca sambuca, creme de cacao, coffee, whipped cream
    10

Dessert Wines & Liqueurs

  • Porto kopke 20 yr tawny port
    15
  • Porto rocha ruby port
    9.5
  • Opulento dessert wine
    9
  • Lemoncello-meletti
    9.5
  • Meletti anisette
    8.5
  • Ouzo 12
    9.5
  • Felsina vin santo
    12.5
  • Samos grand cru sweet 'muscat" grappa
    10
  • La chartreuse de coutet sauternes
    10
  • Tintero moscato d'asti
    10
  • Lillet blanc
    9
  • Kourtari mavrodaphne
    7

Cognacs and Armagnacs

  • Calvados boulard vsop
    12
  • Courvoisier vs
    12
  • Hennessey vs
    12
  • Sarpa de poli grappa
    14
  • Chateau de pellehaut armagnac
    14.5
  • Remy vsop
    14.5

Dessert Sweets

  • Rhubarb-basque cake strawberry sauce
    10.5
  • Goat cheese turnovers greek honey, pistachio, mint
    10.5
  • Chocolate walnut tart turkish coffee ice cream, rum caramel
    10.5
  • Made to order doughnuts seasonal jam, vanilla mascarpone
    10
  • Triple coconut cream pie white chocolate, toasted coconut
    10.5
  • Greek yogurt Cherry spoon sweets, raw honey, kataifi
    8.5
  • Seasonal sorbet
    7.5
  • Vanilla bean ice cream
    7.5
  • Chocolate caramel ice cream
    7.5
  • Candied pistachio ice cream
    7.5
  • Mango frozen yogurt
    7.5

Happy Hour

Cocktails

  • Boulvadier whiskey, campari, sweet vermouth, orange peel
    7.5
  • Ginger sensation gin, mint, ginger syrup, lemon
    7.5
  • Lola Martini barrel aged feta stuffed olives
    7.5

Selected Beverages

  • Greek Lager
    4.25
  • Sparkling by the glass
    6.5
  • Lola wine by the glass our own blend by Chinook Winery
    7.5

Snacks

  • Saganaki ouzo, grilled pita
    7.00
  • Garlic oregano fries greek ranch
    5.00
  • Penn cove mussels jalapeno, feta
    8.00
  • Choice of Lola spread freshly griddled pita
    4.00
  • Dolmades currants, pine nuts
    6.00
  • Falafel tzatziki, lemon
    5.25

Kebabs

with charred onion and ouzo
  • Washington chicken yogurt, dill
    7.5
  • Squid fiery chermoula
    7.5
  • Portabella and oyster mushrooms onion relish
    7.5
  • Pork honey-harissa
    7.5

Wine & Cocktails

Lola Cocktails

  • Greek Martini belvedere vodka or bombay sapphire gin, vermouth, feta stuffed olive
    12.5
  • The sun will come out amaro big gin, amontillado sherry, meletti amaro
    11.5
  • Catcher in the Rye Rye, cheery heering, averna, all spice dram, orange
    11.5
  • Rose rings true gin, house made rhubarb-vanilla syrup, cocchi americano rosa, rose water, cava
    10
  • 206 Reviver Batch 206 counter gin, absinthe, lemon, lillet blanc, scrappy's cardamom bitters
    12.5
  • 5-Star Sidecar metaxa five star brandy, cointreau, fresh lemon, sugar rim
    11.5
  • Joan collins vodka, creme de cassis, dry cucumber soda, lemon
    10

Ouzo

  • Ouzo Metaxa, Kifissa
    8.5
  • Ouzo 12, piraeus
    9.5

Beers

  • Fremont Interurban IPA, WA citrus, honey, pine
    7
  • Chuckanut Kolsch, WA crisp, dry, soft malt
    7
  • Deschutes Black Butte Porter, OR
    6.5
  • Fix lager, greece
    6.5
  • Ghostfish IPA can (gluten free)
    6.5
  • Amstel Light, Holland
    6.5
  • Farmstrong Cold One pilsner can, WA
    4
  • Seattle Cider Company tallboy can, WA
    7.5
  • Clausthaler Non-Alcoholic
    5.5

Lola Wine by the carafe

  • Lola white or red small carafe (8.5 oz) / large (17 oz)
    13/23

White Wine By the Glass

  • 2016 Mark Ryan The Vincent Chardonnay, WA pear, apple, peach, bright, mineral
    12
  • 2016 Boutari Moschofilero, Greece melon, white rose, grapefruit, balanced
    11.5
  • 2016 Cedergreen Sauvignon Blanc, WA star fruit, bartlett pear, crisp
    11
  • 2016 Kind Stranger Rose, WA hibiscus, low acid, porch pounder
    11
  • 2015 Erath Pinot Gris, WA melon, kumquat, rose petal, nice acidity
    10
  • NV Kourtaki Retsina, Greece
    8

Red Wine by the Glass

  • 2015 Black Magnolia Pinot Noir, OR raspberry, earthy, vibrant
    14.
  • 2014 Paco Tempranillo-Garnacha, Spain red currant, blackberry, ripe, warm
    12.5
  • 2016 Balboa Artist Series Cabernet-Sauvignon, WA black cherry, cassis, anise, rustic
    13
  • 2015 Paranga Xinomavro Blend, GR red fruit, spicy notes, mild tannins
    10.5
  • 2014 Long Birch Syrah, WA blue fruit, peppercorn, chalky tannins
    9.5

Bubbly by the Glass

  • 2013 Argyle Brut, OR
    13
  • NV Domaine Ste Michelle Brut Rose, WA
    9

White Wine

  • Crisp & Lively
    • 2015 Sigalas Assyrtiko, Santorini, Greece
      62
    • 2016 Anne Amie Pinot Gris, OR
      50
    • 2015 Novelty Hill Sauvignon Blanc, WA
      49
    • 2016 Abacela Albarino, OR
      46
  • Lush & Aromatic
    • 2016 En Oeno Cab-Grenache Rose, Greece
      50
    • 2016 Domaine Skouras Moscofilero, Greece
      47
    • 2016 Folio, Roditis-Viognier, Greece
      46
    • 2014 Four Legged Dog Riesling, WA
      37
  • Textured & Balanced
    • 2015 Buty Chardonnay, WA
      74
    • 2015 Domaine Drouhin 'Arthur' Chardonnay, OR
      63
    • 2016 William Church Viognier, WA
      55
  • 1/2 Bottle White
    • 2015 Domaine Drouhin 'Arthur' Chardonnay, OR
      29
    • 2015 Long Shadows 'Poets Leap' Riesling, WA
      24
  • Champagne and Sparkling
    • Argyle Brut, OR
      60
    • NV Domaine Ste. Michelle Brut Rose, WA
      45
    • Veuve Clicquot Yellow Label, Champagne .375
      52

Red Wine

  • Soft & Earthy
    • 2015 Penner Ash Pinot Noir, OR
      76
    • 2015 Evesham Wood Pinot Noir, OR
      62
    • 2015 Dafnios Liatiko, Greece
      40
  • Great With Lamb
    • 2013 Owen Roe Cabernet Sauvignon, WA
      88
    • 2012 Latta Grenache, WA
      84
    • 2013 Dusted Valley Cabernet Sauvignon, WA
      72
    • 2013 Beast by Buty 'Wildebeest' Blend, WA
      60
    • 2013 Eurynome Xinomavro Negoska, Greece
      59
    • 2014 L'Ecole Merlot, WA
      57
    • 2013 Idilico Tempranillo, WA
      49
  • Complex & Spicy
    • 2015 aMaurice Malbec, WA
      80
    • 2013 Dunham Cellars Syrah, WA
      74
    • 2014 Balboa Sangiovese, WA
      78
    • 2012 Beresan Syrah, WA
      69
  • 1/2 BOTTLE RED
    • 2015 Cristom Pinot Noir, OR
      30
    • 2015 L'Ecole 41 Merlot, WA
      28
    • 2015 Cadence CODA, WA
      27

Non-Alcoholic Specialities

Rachel's Ginger Beer

7.5

Ginger Mint Spritzer

6.5

Pomegranate fizz

6.5

Cucumber Lemonade

6.5

Dry Soda

5.25

Mountain Valley Spring Water

4.50 sm/7.50 lg

Crater Lake Root Beer

4.5

Kids Menu

Breakfast

  • Cheesy scrambled eggs, bacon
    6.5
  • Silver dollar pancakes, syrup, bacon
    6.5
  • Choice of cereal & milk
    4

Lunch & Dinner

  • Grilled chicken kebab, fries
    8
  • Grilled salmon kebab, fries
    8
  • Grilled cheese sandwich, fries
    8
  • Oodles of noodles, butter, cheese
    6.25
  • Milk, orange, apple, cranberry juice
    2.5

20% service charge: 100% of these funds are distributed to our team in the form of wages, sales commissions, benefits and revenue share. Thank you for dining with us, we appreciate it.

Due to seasonality, menu is subject to change on a daily basis.