Menu

Brunch

Served Saturday and Sunday from 7:00 AM to 3:00 PM - Lunch from 11:00 AM to 3:00 PM

Breakfast

  • Lola breakfast two eggs, choice of pork-maple sausage or smoked bacon, smashed garlic fried potatoes, toast
    18.
  • Summer scramble eggs, zucchini, peppers, cheddar cheese, smashed garlic fried potatoes, toast
    17.
  • Omelette spinach, dill, feta, kataifi, smashed garlic fried potatoes, toast
    17.
  • Eggs benedict bavarian meats ham, dill hollandaise
    19.5
  • Tom’s favorite breakfast mediterranean octopus, potatoes, bacon, tomato, arugula, garlic yogurt, soft poached egg, toast
    19.5
  • House cured gravlax chive cream cheese, tomatoes, shaved red onion, capers, dahlia bakery rye ficelle
    17.5
  • A stack of golden brown pancakes pork maple sausage, vanilla mascarpone, maple syrup
    17.
  • Dahlia workshop granola greek yogurt, fresh fruit
    14.5
  • Steel cut oatmeal crawford blueberry compote, frosted almonds
    13.
  • Continental choice of houemade pastry, toast, fresh fruit, coffee, choice of fresh squeezed juice
    16.
  • Made to order doughnuts seasonal jam, vanilla mascarpone
    11.

Lola Spreads

with freshly griddled pita

5. one or 26. all six

  • Tzatziki~cucumber yogurt
  • Kopanisti~pistachio, mavrodaphne
  • Kalamata~turkish fig
  • Roasted sweet red pepper
  • Cauliflower~anchovy
  • Fava skordalia~ garlic spread

Meze

  • Roasted tomato soup harissa, olive oil
    9.
  • Dolmades currants, pine nuts, tender herbs
    10.
  • Marinated beets heirloom tomatoes, plums, tarragon
    15.
  • Jackie’s greek salad
    15.

Kebabs

served with Jackie's greek salad or smashed garlic fried potatoes
  • Bristol bay sockeye salmon herb caper relish
    19.
  • Anderson lamb caramelized garlic~red wine glaze
    18.5
  • Washington chicken yogurt, dill
    18.
  • Duroc pork honey-harissa
    18.
  • Squid crushed chili, chermoula
    18.
  • Haloumi cheese kalamata fig, petimezi
    18.
  • Portabella shiitake, oyster mushrooms, tahini berbere glaze
    17.

More

  • Lola lamb burger lola ketchup, chickpea fries
    19.
  • Cumin spiced lamb shawarma tomato jam, garlic yogurt, corn and chickpea salad
    18.5

Sides

  • Two eggs any style
    5.5
    • add cheese
      2
  • Bavarian meats smoked bacon
    6.
  • House made pork-maple sausage
    7.5
  • Dahlia bakery chocolate walnut banana bread
    4.
  • Kalamata fig~lemon scone
    4.
  • Rustic white toast and jam
    4.25
  • Smashed garlic fried potatoes
    6.
  • Bowl of fresh fruit
    6.
  • Greek yogurt cherry spoon sweets, kataifi, honey
    9.5

Selected Beverages

  • Lola Mary our own spicy bloody mary, house-made jalapeno infused vodka
    11.
  • Cucumber Lemonade fresh cucumber, lemon, cucumber dry soda
    7.
  • Ginger Mint Spritzer housemade ginger syrup, mint, lemon, soda
    7.
  • Rachel's Ginger Beer made in Seattle
    7.5
  • Fresh Juice fresh orange, grapefruit, apple, tomato, apple, cranberry, pineapple
    4.5/6.25

Breakfast

Served Monday through Friday from 6:00 AM to 1:00 PM

Entrees

  • Lola breakfast two eggs, choice of pork-maple sausage or smoked bacon, smashed garlic fried potatoes, toast
    18.
  • Summer scramble eggs, zucchini, peppers, cheddar cheese, smashed garlic fried potatoes, toast
    17.
  • Omelette spinach, dill, feta, kataifi, smashed garlic fried potatoes, toast
    17.
  • Eggs benedict bavarian meats ham, dill hollandaise
    19.5
  • Tom’s favorite breakfast mediterranean octopus, potatoes, sugar snap peas, fennel, onions, dill, yogurt, soft poached egg, toast
    19.5
  • House cured gravlax chive cream cheese, tomatoes, shaved red onion, capers, dahlia bakery rye ficelle
    17.5
  • Golden brown pancakes pork-maple sausage, vanilla mascarpone, maple syrup
    17.
  • Dahlia workshop granola greek yogurt, fresh fruit
    14.5
  • Steel cut oatmeal crawford blueberry compote, frosted almonds
    13.
  • Continental choice of housemade pastry, toast, fresh fruit, coffee, choice of fresh squeezed juice
    16.
  • Made to order doughnuts seasonal jam, vanilla mascarpone
    11.

Sides

  • Two eggs any style
    5.5
    • Add cheese
      2
  • Bavarian meats smoked bacon
    6.
  • House made pork-maple sausage
    7.5
  • Dahlia bakery chocolate walnut banana bread
    4.
  • Turkish fig-lemon scone
    4.
  • Rustic house toast and jam
    4.25
  • Smashed garlic fried potatoes
    6.
  • Bowl of fresh fruit
    6.
  • Greek yogurt cherry spoon sweets, kataifi, honey
    9.5

Lunch

Served Monday through Friday from 11:00 AM to 4:00 PM

Lola Spreads

with freshly griddled pita

5. one or 26. all six

  • Tzatziki~cucumber yogurt
  • Kopanisti~pistachio, mavrodaphne
  • Kalamata~turkish fig
  • Roasted sweet red pepper
  • Cauliflower~anchovy
  • Fava skordalia~ garlic spread

Meze

  • Roasted tomato soup harissa, olive oil
    9.
  • Dolmades currants, pine nuts, tender herbs
    10.
  • Marinated beets heirloom tomatoes, plums, tarragon
    15.
  • Jackie’s greek salad barrel aged feta
    15.

Kebabs

served with Jackie's greek salad or smashed garlic fried potatoes
  • Bristol bay sockeye salmon herb caper relish
    19.
  • Anderson lamb caramelized garlic~red wine glaze
    18.5
  • Washington chicken yogurt, dill
    18.
  • Duroc pork honey-harissa
    18.
  • Squid crushed chili, chermoula
    18.
  • Haloumi cheese kalamata fig, petimezi
    18.
  • Portabello shiitake, oyster mushrooms, tahini berbere glaze
    17.

More

  • Lola lamb burger lola ketchup, chickpea fries
    19.
  • Cumin spiced lamb shawarma tomato jam, garlic yogurt, corn and chickpea salad
    18.5
  • Falafel cucumber relish, red pepper spread, tahini yogurt
    17.

Dinner

Served Sunday through Thursday from 4:00 PM to 11:00 PM / Friday and Saturday from 4:00 PM to midnight

Lola Spreads

with freshly griddled pita

5. one or 26. all six

  • Tzatziki~cucumber yogurt
  • Kopanisti~pistachio*, mavrodaphne
  • Kalamata~turkish fig
  • Roasted sweet red pepper
  • Cauliflower~anchovy
  • Fava skordalia~ garlic spread

Meze

  • Marinated beets newaukum heirloom tomatoes, plums, tarragon
    15.
  • Jackie’s greek salad barrel aged feta
    15.
  • Saganaki kefalograviera, apricot, ouzo, grilled pita
    15.5
  • Dolmades stuffed vine leaves, currants, pine nuts, tender herbs
    10.
  • Grilled spanish octopus charred corn, crawford blueberries, basil
    20.
  • Roasted tomato soup harissa, herbs, olive oil
    9.
  • Summer melon olympia provisions loukanika, mint, muscatel
    13.
  • Martha's manti lamb ravioli, yogurt, aleppo, pine nuts
    19.

Kebabs

served with charred onion, lemon and ouzo
  • Bristol bay sockeye salmon herb caper relish
    17.
  • Anderson lamb caramelized garlic, red wine glaze
    16.
  • Washington chicken yogurt, dill
    15.
  • Duroc pork honey-harissa glaze
    14.
  • Squid crushed chili, green chermoula
    15.
  • Haloumi cheese kalamata fig, petimezi
    15.
  • Portabello shiitake, oyster mushrooms, tahini berbere glaze
    14.5

Tagines

  • Seafood kakavia dungeness crab, alaska pollock, manila clams, corn milk, jalapeno, grilled bread
    38.
  • Braised anderson goat roasted prosser peppers, hand rolled couscous
    39.
  • Imam biyaldi twice cooked eggplant, tomato~mint relish, pine nuts, garlic yogurt
    25.

Birds & Meats & Fish

  • Slow roasted anderson leg of lamb oregano, mint, rosemary, preserved lemon, jus
    20./34.
  • Anderson lamb burger chickpea fries, house red pepper ketchup
    19.
  • Seared bristol bay sockeye salmon fennel and tarragon tabbouleh, roasted olives
    30.
  • Grilled flat iron steak harissa, peaches, calendula~tumeric butter
    33.
  • Moroccan spiced organic chicken patates lemonatas, pan jus
    34.

Vegetables & Pasta

  • Little fried peppers basil aoli
    11.
  • Grilled sweet corn goat butter, aleppo, cilantro
    12.
  • Sauteed newaukum sweet cabbage fennel pollen, caraway
    10.
  • Spanakorizo sultanas, olives, pistachios, fresh mizithra
    12.
  • Smashed garlic fried potatoes greek oregano, olive oil
    9.
  • Horta quick braised newaukum valley greens, lemon
    10.
  • Grandma dot’s greek spaghetti black butter, kefalograviera, mizithra
    15.

Tom's Big Dinner

served family style
60. per person

Two person minimum please

  • Spread sampler, freshly grilled pita
  • Washington chicken kebab, yogurt, dill
  • Squid kebab, crushed chili, chermoula
  • Jackie's greek salad
  • Leg of lamb, preserved lemon, jus
  • Horta, smashed garlic potatoes
  • Made to order doughnuts

Dessert

After dinner drinks

  • Espresso-tini stoli vanilla, kahlua, baileys, espresso
    13.
  • The Centaur metaxa, creme de cacao, lemon, lillet, twist
    11.
  • Kir royale cava, creme de cassis, lemon peel
    11.

Dessert Wines & Liqueurs

  • Kopke fine ruby port, portugal
    12.
  • Porto kopke 20 yr tawny port, portugal
    15.
  • Torii mor port, WA
    14.
  • Townshend Port, WA
    10.
  • Kourtari mavrodaphne, greece
    7.
  • Domaine du grand montmirail muscat, france
    11.
  • Lemoncello-meletti, italy
    10.
  • Ouzo metaxa, greece
    9.5
  • Ouzo 12, greece
    10.
  • Ouzo plomari, greece
    10.
  • Ouzo barbayannis, greece
    10.5
  • Chateau haut mayne sauternes, france
    10.5
  • Felsina vin santo, italy
    12.
  • Apolloni dolce vino,viognier, oregon
    9.
  • Lillet blanc, france
    9.
  • Marenco moscato de asti, italy
    11.

Cognacs and Armagnacs

  • Calvados boulard xo
    18.
  • Courvoisier vs
    12.
  • Hennessey vs
    12.
  • Sarpa de poli grappa
    14.
  • Remy vsop
    14.5

Dessert Sweets

  • Raspberry chocolate truffle tart raspberry ice cream, kataifi, pistachio
    12.
  • Goat cheese turnovers cretan honey, walnut, mint
    11.
  • Lemon bergamot meringue semifreddo crawford blueberry, lavender
    11.
  • Pistachio, almond, and apricot baklava saffron syrup, citrus buttermilk ice cream
    11.


  • Made to order doughnuts seasonal jam, vanilla mascarpone
    11.
  • Triple coconut cream pie white chocolate, toasted coconut
    12.
  • Seasonal sorbet
    8.
  • Vanilla bean ice cream
    8.
  • Chocolate s'mores ice cream
    8.
  • Turkish coffee cream
    8.
  • Prosser mint stracciatella ice cream
    8.
  • Lemon verbana frozen yogurt

Wine & Cocktails

Lola Cocktails

  • Greek Martini belvedere vodka or bombay sapphire gin, vermouth, feta stuffed olive
    13.
  • Paper plane bourbon, aperol, lemon, amaro, served up
    12.
  • La dama verde mezcal, tequila, honey syrup, cucumber, jalapeno
    13.
  • Athena sangria metaxa brandy, berry preserves, curacao, kind stranger rose
    13.
  • Tangled up in blue beefeater gin, creme de violet, lemon, blueberry, simple syrup
    12.
  • The evil eye ouzo barbayanni, grapefruit, tarragon syrup, soda
    12.
  • The old cuban rum, fresh lime, bitters, cava, mint
    12.
  • 5-Star sidecar metaxa five star brandy, cointreau, fresh lemon, sugar rim
    13.

Ouzo

  • Ouzo Metaxa, Kifissa
    8.5
  • Ouzo 12, piraeus
    9.5

Beers

  • Georgetown bodhizafa IPA, WA
    7.25
  • Chuckanut pilsner, WA
    7.25
  • Deschutes Black Butte Porter, OR
    6.5
  • Mythos Lager, Greece
    6.5
  • Fix Lager, greece
    6.5
  • Ghostfish IPA can (gluten free), WA
    6.5
  • Amstel Light, Holland
    6.5
  • Farmstrong Cold One pilsner can, WA
    4.
  • Seattle Cider Company tallboy can, WA
    7.5
  • Clausthaler Non-Alcoholic
    5.5

Lola Wine by the carafe

  • Lola white or red small carafe (8.5 oz) / large (17 oz)
    15/25.

White Wine By the Glass

  • 2016 Sparkman Chardonnay, WA pear, apple, peach, bright, mineral
    14.
  • 2017 Boutari Moschofilero, GR orange blossom, citrus, vibrant
    12.
  • 2017 Cedergreen Sauvignon Blanc, WA star fruit, bartlett pear, crisp
    12.
  • 2018 Kind Stranger Rose, WA pink grapefruit, bright citrus, refreshing
    11.
  • 2018 Cooper Hill Pinot Gris, OR pear, ripe pear, honeysuckle, bright
    10.
  • NV Kourtaki Retsina, Greece
    10.

Red Wine by the Glass

  • 2018 The Chief Cabernet Sauvignon, WA blackberry, violets, currant, vanilla
    16.
  • 2017 Adelsheim Pinot Noir, OR raspberry, spiced aromas, silky
    15.
  • 2014 Idilico Tempranillo, WA dried herbs, tart cherry, medium
    13.
  • 2017 Kyklos Aghiorghitiko, Greece dark berries, anise, cinnamon, velvety
    11.
  • 2016 Lyrarakis Kotsifali Syrah, Greece red fruit, sweet spices, low tannins
    12.

White Wine

  • Crisp & Lively
    • 2018 Sigalas Assyrtiko, Santorini, Greece
      63.
    • 2017 Cristom Pinot Gris, OR
      52.
    • 2018 Matthews Sauvignon Blanc, WA
      51.
  • Lush & Aromatic
    • 2018 En Oeno Rose, Greece
      52.
    • 2018 Grand Moraine Rose, OR
      56.
    • 2016 Sparkman Riesling, WA
      48.
  • Textured & Balanced
    • 2016 Buty Chardonnay, WA
      75.
    • 2017 Eyrie Chardonnay, WA
      68.
  • 1/2 Bottle White
    • 2017 Ste Michelle Chardonnay, WA
      26.
    • 2017 Marco Felluga Pinot Grigio, Italy
      27.
    • 2016 Long Shadows 'Poets Leap' Riesling, WA
      25.

Bubbly

  • Argyle Brut, OR
    13./60.
  • Domaine Ste Michelle Brut Rose, WA
    11./51.
  • Veuve Cliquot Yellow Label, FR
    56./108.

Red Wine

  • Soft & Earthy
    • 2018 Penner Ash Pinot Noir, OR
      82.
    • 2017 Evesham Wood Pinot Noir, OR
      64.
    • 2012 Skouras Grande Cuvee, Greece
      55.
  • Great With Lamb
    • 2015 Woodward Canyon Cab-Sauv #24, WA
      98.
    • 2016 Cadence Coda, WA
      68.
    • 2017 Innocent Dove Xinomavro-Merlot, Greece
      66.
    • 2014 Beast by Buty 'Wildebeest' Blend, WA
      63.
    • 2017 L'ecole Merlot, WA
      58.
  • Complex & Spicy
    • 2016 Fidelitas Malbec, WA
      96.
    • 2015 Foundry Syrah, WA
      79.
    • 2015 Balboa Sangiovese, WA
      78.
    • 2014 Alexakis Kotsifali-Syrah
      51.
  • 1/2 BOTTLE RED
    • 2017 Cristom Pinot Noir, OR
      32.
    • 2016 L'Ecole 41 Merlot, WA
      30.

Non-Alcoholic Specialities

Ginger Mint Spritzer

7.

Dry Soda

5.5

Cucumber Lemonade

7.

Rachel's Ginger Beer

7.5

Mountain Valley Spring Water

5. sm/8. lg

Crater Lake Root Beer

5.5

Kids Menu

Breakfast

  • Cheesy scrambled eggs, bacon
    6.5
  • Silver dollar pancakes, syrup, bacon
    6.5
  • Choice of cereal & milk
    4

Lunch & Dinner

  • Grilled chicken kebab, fries
    8
  • Grilled salmon kebab, fries
    8
  • Grilled cheese sandwich, fries
    8
  • Oodles of noodles, butter, cheese
    6.25
  • Milk, orange, apple, cranberry juice
    2.5

Happy Hour

Monday - Friday 4pm - 6pm

Snacks

  • Flaming saganaki-kefalograviera ouzo, grilled pita
    8.
  • Garlic oregano fries greek ranch
    6.
  • Manila clams saffron, grilled bread
    8.5
  • Freshly griddled pita choice of lola spread
    4.25
  • Dolmades currants, pine nuts
    6.5
  • Falafel tzatziki, lemon
    6.

Sizzling kebabs

served with charred onions and ouzo
  • Chicken yogurt, dill
    8.
  • Squid fiery chermoula
    8.
  • Portabella mushrooms berbere tahini
    8.
  • Pork honey harissa
    8.

Drinks

  • Lola martini local gin or vodka, feta stuffed olive
    8.
  • Boulevardier whiskey, campari, sweet vermouth, orange peel
    8.
  • Ginger sensation gin, mint, ginger syrup, lemon
    8.
  • Lola wine by the glass red, white our own blend by chinook winery
    8.
  • Sparkling by the glass vega medien cava brut
    7.
  • Greek beer by the bottle
    5

A 20 % service charge is included on each check. The entirety of this service charge is retained by the company. Our valued service team receives competitive industry compensation including commission on sales, access to health insurance, 401K, and continuing education for career development. We are required by law to collect tax on the service charge. Thank you for dining with us, we appreciate it.

Due to seasonality, menu is subject to change on a daily basis.