Menu

Brunch

Served Saturday and Sunday from 7:00 AM to 3:00 PM 

Breakfast

  • Lola breakfast two eggs, choice of pork-maple sausage or smoked bacon, smashed garlic fried potatoes, toast
    15.75
  • B.L.T. scramble eggs, bacon, tomatoes, arugula, jack cheese, smashed garlic fried potatoes, toast
    14.00
  • Omelette smoked coho salmon, creamy goat cheese, tarragon, chives, smashed garlic fried potatoes, toast
    14.50
  • Eggs benedict bavarian meats ham, dill hollandaise
    19.25
  • Tom’s favorite breakfast mediterranean octopus, sumac yogurt, scallions, zucchini, mama lil's peppers, soft-poached egg, toast
    19.50
  • House cured gravlax chive cream cheese, tomatoes, capers, onion rye ficelle
    16.75
  • A stack of golden brown pancakes and pork-maple sausage vanilla mascarpone, maple syrup
    15.75
  • Dahlia workshop granola greek yogurt, fresh fruit
    12.50
  • Steel cut oatmeal strawberries, almond streusel
    11.50
  • Continental choice of houemade pastry, toast, fresh fruit, coffee, choice of fresh squeezed juice
    15.75
  • Made to order doughnuts seasonal jam, vanilla mascarpone
    9.50

Lola Spreads

with freshly griddled pita

4.75 one or 25. all six

  • Tzatziki~cucumber yogurt
  • Kopanisti~pistachio, mavrodaphne
  • Kalamata~turkish fig
  • Roasted sweet red pepper
  • Cauliflower~anchovy
  • Fava skordalia~ garlic spread

Meze

  • Roasted pepper and tomato soup herb oil
    8.50
  • Jackie’s greek salad
    14.50
  • Dolmades lemony rice, currants, pine nuts
    10.50
  • Marinated beets manouri, snap peas, yogurt, almonds
    13

Kebabs

served with Jackie's greek salad or smashed garlic fried potatoes
  • Lamb caramelized garlic~red wine glaze
    16.75
  • Washington chicken yogurt, dill
    15.75
  • Duroc pork honey-harissa
    15.75
  • Squid crushed chili, chermoula
    15.75
  • Haloumi cheese kalamata fig, petimezi
    16.75
  • Portabello and oyster mushrooms, onion relish
    14.75
  • Wild coho salmon herb caper relish
    18.75

More

  • Lola lamb burger lola ketchup, chickpea fries
    18.25
  • Cumin spiced lamb shawarma chickpea salad, tomato jam, garlic yogurt
    16.75

Sides

  • Bavarian meats smoked bacon
    5.50
  • Smashed garlic fried potatoes
    4.75
  • Bowl of fresh fruit
    5.25
  • House made pork-maple sausage
    7.25
  • Two eggs any style
    5.25
  • add cheese
    2
  • Rustic white toast and jam
    4.25
  • Kalamata fig~lemon scone
    4.25

Selected Beverages

  • Lola Mary our own spicy bloody mary, house-made jalapeno infused vodka
    10.50
  • Persephone gin, cocchi rosa, fresh rhubarb, rosewater, cava
    10.00
  • Dry Soda assorted flavors
    5.25
  • Cucumber Lemonade fresh cucumber, lemon, cucumber dry soda
    6.50
  • Ginger Mint Spritzer housemade ginger syrup, mint, lemon, soda
    6.25
  • Rachel's Ginger Beer made in Seattle
    7.50

Breakfast

Served Monday through Friday from 6:00 AM to 1:00 PM

Entrees

  • Lola breakfast two eggs, choice of pork-maple sausage or smoked bacon, smashed garlic fried potatoes, toast
    15.75
  • B.L.T. scramble eggs, bacon, tomatoes, arugula, jack cheese, smashed garlic potatoes, toast
    14.00
  • Omelette smoked coho salmon, creamy goat cheese, tarragon, chives, smashed garlic fried potatoes, toast
    14.50
  • Eggs benedict bavarian meats ham, dill hollandaise
    19.25
  • Tom’s favorite breakfast mediterranean octopus, sumac yogurt, scallions, zucchini, mama lil's peppers, soft-poached egg, toast
    19.50
  • House cured gravlax chive cream cheese, tomatoes, capers, onion rye ficelle
    16.75
  • Golden brown pancakes pork-maple sausage, vanilla mascarpone, maple syrup
    15.75
  • Dahlia workshop granola greek yogurt, fresh fruit
    12.50
  • Steel cut oatmeal strawberries, almond streusel
    11.50
  • Continental choice of housemade pastry, toast, fresh fruit, coffee, choice of fresh squeezed juice
    15.75
  • Made to order doughnuts seasonal jam, vanilla mascarpone
    9.50

Sides

  • Bavarian meats smoked bacon
    5.50
  • Smashed garlic fried potatoes
    4.75
  • Bowl of fresh fruit
    5.25
  • House made pork-maple sausage
    7.25
  • Two eggs any style
    5.25

Selected Beverages

  • Sparkling mimosa
    9.00
  • Lola Mary our own spicy bloody mary, house-made jalapeno infused vodka
    10.50
  • Cranberry Royale fresh press cranberry juice, st germain, sparkling wine
    10.50

Lunch

Served Monday through Friday from 11:00 AM to 4:00 PM

Lola Spreads

with freshly griddled pita

4.75 one or 25. all six

  • Tzatziki~cucumber yogurt
  • Kopanisti~pistachio, mavrodaphne
  • Kalamata~turkish fig
  • Roasted sweet red pepper
  • Cauliflower~anchovy
  • Fava skordalia~ garlic spread

Meze

  • Dolmades currants, pine nuts, tender herbs
    10.50
  • Marinated beets manouri, snap pea, yogurt, almonds
    13
  • Roasted pepper and tomato soup herb oil
    8.5
  • Jackie’s greek salad
    14.5

Kebabs

served with Jackie's greek salad or smashed garlic fried potatoes
  • Lamb* caramelized garlic~red wine glaze
    16.75
  • Washington chicken yogurt, dill
    15.75
  • Duroc pork honey-harissa
    15.75
  • Squid crushed chili, chermoula
    15.75
  • Haloumi cheese kalamata fig, petimezi
    16.75
  • Portabello and oyster mushrooms, onion relish
    14.75
  • Wild coho salmon herb caper relish
    18.75

More

  • Cumin spiced lamb shawarma chickpea salad, tomato jam, garlic yogurt
    16.75
  • Lola lamb burger* lola ketchup, chickpea fries
    18.25
  • Falafel cucumber relish, tahini yogurt, chickpea salad
    14.75

Dinner

Served Sunday through Thursday from 4:00 PM to 11:00 PM / Friday and Saturday from 4:00 PM to midnight

Lola Spreads

with freshly griddled pita

4.75 one or 25. all six

  • Tzatziki~cucumber yogurt
  • Kopanisti~pistachio*, mavrodaphne
  • Kalamata~turkish fig
  • Roasted sweet red pepper
  • Cauliflower~anchovy
  • Fava skordalia~ garlic spread

Meze

  • Marinated beets manouri, sugar snap, yogurt, almonds
    13.00
  • Roasted pepper and tomato soup herb oil
    9.50
  • Jackie’s greek salad barrel aged feta
    14.50
  • Braised goat borek garlic yogurt, pickled berries
    12.00
  • Saganaki kefalograviera, macerated rhubarb, thyme, ouzo, grilled pita
    14.50
  • Sweet pea falafel mint yogurt
    9.50
  • Dolmades stuffed vine leaves, currants, pine nuts, tender herbs
    8.00
  • Grilled spanish octopus baby fennel, chickpeas, herbed tahini
    18.00
  • Manti lamb ravioli yogurt, aleppo, pine nuts
    17.00
  • Grilled stuffed squid fennel sausage, spinach, olive relish
    15.00

Kebabs

served with charred onion, lemon and ouzo
  • Lamb* caramelized garlic~red wine glaze
    14.75
  • Washington chicken yogurt, dill
    13.75
  • Duroc pork honey-harissa
    13.75
  • Squid crushed chili, chermoula
    13.75
  • Haloumi cheese kalamata fig, petimezi
    14.75
  • Portabello and oyster mushrooms, onion relish
    13.50
  • Wild coho salmon herb~caper relish
    16.75

Tagines

  • Slow cooked lamb shank saffron couscous, marinated artichokes
    33.00
  • Braised rabbit roasted carrots, fava beans, avgolemono
    29.00
  • Seafood youvetsi manila clam, penn cove mussels, spot prawn, squid, halibut, tomato and olive broth, grilled bread
    32.00

Birds & Meats & Fish

  • Anderson leg of lamb oregano, mint, preserved lemon, jus
    19./32.25
  • Anderson ranch lamb burger chickpea fries, house red pepper ketchup
    18.25
  • Roasted mad hatcher chicken broiled cherry tomatoes, lemon~caper chimichurri
    24.00
  • New york steak grilled spring onions, red chermoula
    41.00
  • Halibut roasted zucchini, rose chili oil
    30.00

Vegetables & Pasta

  • Grilled crawford farm asparagus roasted peppers, hummus, manouri
    13.00
  • Saffron couscous hand rolled tunesian couscous, preserved lemon and mint gremolata
    9.00
  • Patates lemonates semolina crusted yukon gold potatoes, lemon, oregano
    7.50
  • Prosser sweet peas snap peas, feta, herbs
    9.00
  • Fried sweet corn whipped feta, scallions
    8.50
  • Grandma dot’s greek spaghetti black butter, kefalograviera, mizithra
    12.50
  • Smashed garlic fried potatoes
    8.50
  • Horta quick braised greens, lemon
    7.50

Tom's Big Dinner

served family style
55. per person
Two person minimum please
  • Spread sampler, freshly grilled pita
  • Washington chicken kebab, yogurt, dill
  • Squid kebab, crushed chili, chermoula
  • Jackie's greek salad
  • Leg of lamb, preserved lemon, jus
  • Horta, smashed garlic potatoes
  • Made to order doughnuts

Dessert

Dessert Wines & Liqueurs

  • Tintero moscato d'asti
    9.5
  • Meletti anisette
    8.5
  • Amerikanaki ouzo
    12
  • Meletti anisette
    8.5
  • Lemoncello-meletti
    9.5

Cognacs and Armagnacs

  • Hennessey VS
    12
  • Courvoisier VS
    14.5
  • Courvoisier VSOP
    16
  • Remy martin VSOP
    14.5
  • Chateau de briat armagnac
    15

Ports and Grappas

  • Porto rocha ruby port
    9.5
  • Porto kopke 20 yr tawny port
    15.5
  • Clear creek 'muscat" grappa
    9.5
  • Sarpa di poli grappa
    14

Dessert Sweets

  • Triple coconut cream pie white chocolate, toasted coconut
    10.5
  • Made to order doughnuts seasonal jam, vanilla mascarpone
    9.5
  • Strawberry semolina shortcake goat's milk ice cream, pink peppercorn meringue, chamomile
    10.5
  • Chocolate tahini cake spiced cherry spoon sweets, sesame brittle ice cream
    10.5
  • Bougatsa lemon custard filled phyllo pie, apricot jam
    10.5
  • Strawberry apricot sorbet
    7
  • Rocky road ice cream
    7
  • Vanilla bean ice cream
    7
  • Frozen greek yogurt
    7

Happy Hour

Cocktails

  • El diablo tequila, cassis, rachel's ginger beer, lime
    7.
  • Ginger sensation gin, mint, ginger syrup, lemon
    7.5
  • Lola Martini barrel aged feta stuffed olives
    7.5

Selected Beverages

  • Greek Lager
    4.25
  • Sparkling by the glass
    6.5
  • Lola wine by the glass our own blend by Chinook Winery
    6.5

Snacks

  • Saganaki ouzo, grilled pita
    7.00
  • Garlic oregano fries greek ranch
    5.00
  • Choice of Lola spread freshly griddled pita
    4.00
  • Steamed clams green chermoula
    8.00
  • Falafel tzatziki, lemon
    5.25
  • Dolmades currants, pine nuts
    6.00
  • Braised goat borek feta, berries
    6.

Kebabs

with charred onion and ouzo
  • Washington chicken yogurt, dill
    7.5
  • Squid fiery chermoula
    7.5
  • Portabella and oyster mushrooms onion relish
    7.5
  • Pork honey-harissa
    7.5

Wine & Cocktails

Lola Cocktails

  • Greek Martini belvedere vodka or bombay sapphire gin, vermouth, feta stuffed olive
    12.5
  • 5-Star Sidecar metaxa five star brandy, cointreau, fresh lemon, sugar rim
    11.5
  • Winter Negroni scratch barrel aged gin, campari, vermouth, blood orange
    11
  • Catcher in the Rye rye, cheery herring, averna, all spice dram, orange
    11.5
  • Bee's Knees counter gin, honey syrup, luxardo, lime juice, sugar rim
    12.5
  • El Guapo cazadores, amontillado, drambuie, orange
    12.5
  • Angela's Hot Buttered Rum mount gay rum, brown sugar, cinnamon,nutmeg, butter
    10.5

Ouzo

  • Piraeus
    9.5
  • Ouzo Metaxa, Kifissa
    8.5
  • Tirnavou, Katsaros
    9.5

Beers

  • Salish Sea IPA, WA
    7
  • Hellbent Wit, WA
    7
  • Fix Lager, Greece
    6.5
  • Zeos Pilsner, Greece
    6.5
  • Ballast Point Calico Amber Ale, WA
    6.5
  • Pike Naughty Nelly Blonde Ale, WA
    6.5
  • Lagunitas Pilsner, Ca
    6.5
  • Deschutes Black Butte Porter, OR
    6.5
  • Amstel Light, Holland
    6.5
  • Seattle Cider Company Tallboy, WA
    7.5
  • Clausthaler Non-Alcoholic
    5.5

Lola Wine by the carafe

  • Lola white, red or rosé small carafe (8.5 oz) / large (17 oz)
    sm 12/ large 22

White Wine By the Glass

  • NV Kourtaki Retsina, Greece
    7.5
  • 2014 Adelsheim Chardonnay, OR
    14
  • 2014 Torres Pazo Das Abuxas Albarino, Spain
    12
  • 2014 Airfield Estate Sauvignon Blanc, WA
    10.5
  • 2014 Alois Lageder Pinot Grigio, Italy
    10.5
  • 2013 Can Feixes Blanc Seccio, Spain
    9.5
  • 2014 Moulin de Gassac Guilhem Rosé, France
    9.5

Red Wine by the Glass

  • 2012 Alexakis Syrah Kotsifali blend, Greece
    11.5
  • 2012 Ktima Mitravelas Red on Black, Greece
    9
  • 2010 La Antigua Rioja Crianza, Spain
    11.5
  • 2013 Mark Ryan "The Chief", WA
    15
  • 2014 Solena Pinot Noir Grand Cuvee, OR
    14.
  • 2014 Biscarelle Cotes du Rhone Village, France
    12

Bubbly by the Glass

  • 2012 Argyle Brut, OR
    15
  • 2013 Secco Pinot Noir Brut Rose
    10.5

White Wine

  • Crisp & Lively
  • 2013 Woodinville Cellars Sauvignon Blanc, WA
    43
  • 2013 Hawks View Pinot Gris, OR
    58
  • 2014 Marco Felluga Mongris Pinot Grigio, Italy
    41
  • 2014 Hippolyte Reverdy Sancerre, France
    63
  • 2014 Sigalas Assyrtiko, Santorini, Greece
    60
  • 2014 Eidos Albarino, Rias Baixas, Spain
    56
  • Our Favorites with Seafood
  • 2014 Gorrondona Txakoli, Spain
    40
  • 2013 Pardevalles Albarin Blanco, Spain
    41
  • 2014 Domaine Skouras Moscofilero, Greece
    34
  • 2013 Domaine de L'Hermas, France
    47
  • 2014 Sassari Cinque Terre, Itally
    44
  • Lush & Aromatic
  • 2013 Saint Cosme Cotes du Rhone, France
    47
  • 2013 Terlano Terlaner Classico, Italy
    50
  • 2012 Beosch 'Grandes Lignes' Riesling
    45
  • 2012 Domaine Vico Bianco Gentile, Corsica, France
    42
  • Textured & Balanced
  • 2014 William Church Viognier, WA
    56
  • 2014 Tenuta Terre Nere Etna Bianco, Italy
    40
  • 2014 Abeja Chardonnay, WA
    82
  • 2013 Sparkman 'Lumiere' Chardonnay, WA
    50
  • 1/2 Bottle White
  • 2011 Do Ferreiro Albarino, Rias Baixes, Spain
    30
  • 2013 Long Shadows 'Poets Leap' Riesling, WA
    26
  • 2012 Buty 'Conner Lee' Chardonnay, WA
    46
  • 2013 Graville-Lacoste Blanc Graves, France
    25
  • Champagne and Sparkling
  • NV Domaine Spiropoulos Ode Panos Brut, Greece
    59
  • 2012 Argyle Brut, OR
    60
  • NV Veuve Clicquot Yellow Label
    half 57 / full 92
  • NV Agrapart & Fils Grand Cru Extra Brut, Champagne
    half 50 / full 95
  • 2012 Antech Cuvee cremant de Limoux brut Rosé
    40
  • 2011 Didier-Ducos Rosé Brut, Champagne
    95

Red Wine

  • Soft & Earthy
  • 2013 Douloufakis Dafnios Liatiko, Greece
    41
  • 2013 Soter North Valley Pinot Noir, OR
    58
  • 2013 Blue Mountain Cellars Pinot Noir, BC
    55
  • 2012 Brittan 'Basalt Block' Pinot Noir, OR
    98
  • 2013 Penner Ash Pinot Noir, OR
    87
  • 2014 Brick House Gamay Noir, OR
    70
  • Rich & Bold
  • 2012 Dusted Valley Cabernet Sauvignon, WA
    63
  • 2012 L'Ecole No 41 Columbia Valley Merlot, WA
    55
  • 2008 Domaine Skoras Grand Cuvee, Greece
    62
  • 2012 Lafond Canon Fronsac Bordeaux, France
    40
  • 2013 Cadence Coda Red Mountain Blend, WA
    55
  • 2010 Corsini San Pietro Barolo, Italy
    80
  • 2012 Januik Champoux Vineyard Cabernet, WA
    98
  • Great With Lamb
  • 2010 Ktima Voyatzi Xinomavro blend, Greece
    45
  • 2013 Gentilini Agiorgitiko/Syrah blend, Greece
    40
  • 2011 Roche-Audran Cote du Rhone, France
    62
  • 2011 Le Galantin Bandol Rouge, France
    53
  • 2012 Torres Salmos Priorat, Spain
    73
  • 2012 Beast by Buty "Wildebeest" Blend, WA
    58
  • Complex & Spicy
  • 2010 Felsina Chianti Classico Reserva, Italy
    69
  • 2009 aMaurice Walla Walla Malbec, WA
    79
  • 2007 Beresan Columbia Valley Syrah, WA
    55
  • 2012 Gramercy Cellars Syrah, WA
    96
  • 2013 Moulin de la Gardette Gigondas, France
    59
  • 2013 Usseglio Chateauxneuf du Pape, France
    98
  • 1/2 BOTTLE RED
  • 2013 Bethel Heights Pinot Noir, OR
    45
  • 2010 Bodegas Muga Rioja Reserva, Spain
    35
  • 2011 J. Bookwalter Cabernet Sauvignon, WA
    30
  • 2011 La Spinetta Barbera D' Asti, Italy
    35

Non-Alcoholic Specialities

Rachel's Gingerbeer

7.5

Ginger Mint Spritzer

6.5

Concord Grape Soda

6.5

Cucumber Lemonade

6.5

Dry Soda

5.25

Mountain Valley Spring Water

4.50 sm/7.50 lg

Crater Lake Rootbeer

4.25

Kids Menu

Breakfast

  • Cheesy scrambled eggs, bacon
    6.5
  • Silver dollar pancakes, syrup, bacon
    6.5
  • Choice of cereal & milk
    4

Lunch & Dinner

  • Grilled chicken kebab, fries
    8
  • Grilled salmon kebab, fries
    8
  • Grilled cheese sandwich, fries
    8
  • Oodles of noodles, butter, cheese
    6.25
  • Milk, orange, apple, cranberry juice
    2.5

20% service charge: 100% of these funds are distributed to our team in the form of wages, sales commissions, benefits and revenue share. Thank you for dining with us, we appreciate it.

Due to seasonality, menu is subject to change on a daily basis.