Menu

Brunch

Served Saturday and Sunday from 7:00 AM to 3:00 PM - Lunch from 11:00 AM to 3:00 PM

Breakfast

  • Lola breakfast two eggs, choice of pork-maple sausage or smoked bacon, smashed garlic fried potatoes, toast
    17.
  • Asparagus scramble eggs, asparagus, bavarian meats bacon, gruyere, smashed garlic fried potatoes, toast
    16.
  • Omelette red kopanisti, melted newaukum valley leeks, smashed garlic fried potatoes, toast
    16.
  • Eggs benedict bavarian meats ham, dill hollandaise
    19.5
  • Tom’s favorite breakfast mediterranean octopus, potatoes, sugar snap peas, fennel, onions, dill yogurt, soft poached egg, toast
    19.5
  • House cured gravlax chive cream cheese, tomatoes, shaved red onion, capers, dahlia bakery rye ficelle
    17.5
  • A stack of golden brown pancakes pork maple sausage, vanilla mascarpone, maple syrup
    16.5
  • Dahlia workshop granola greek yogurt, fresh fruit
    14.
  • Steel cut oatmeal banana, cocoa nib, walnut
    13.
  • Continental choice of houemade pastry, toast, fresh fruit, coffee, choice of fresh squeezed juice
    16.
  • Made to order doughnuts seasonal jam, vanilla mascarpone
    11.

Lola Spreads

with freshly griddled pita

5. one or 26. all six

  • Tzatziki~cucumber yogurt
  • Kopanisti~pistachio, mavrodaphne
  • Kalamata~turkish fig
  • Roasted sweet red pepper
  • Cauliflower~anchovy
  • Fava skordalia~ garlic spread

Meze

  • Fakes greek split pea soup
    9.
  • Dolmades currants, pine nuts, tender herbs
    8.5
  • Marinated beets labneh, charred zhug, pea shoots
    14.
  • Jackie’s greek salad
    14.5

Kebabs

served with Jackie's greek salad or smashed garlic fried potatoes
  • Bristol bay sockeye salmon herb caper relish
    19.
  • Anderson lamb caramelized garlic~red wine glaze
    18.
  • Washington chicken yogurt, dill
    17.25
  • Duroc pork honey-harissa
    17.25
  • Squid crushed chili, chermoula
    17.5
  • Haloumi cheese kalamata fig, petimezi
    17.75
  • Portabella shiitake, oyster mushrooms, tahini berbere glaze
    16.25

More

  • Lola lamb burger lola ketchup, chickpea fries
    19.
  • Cumin spiced lamb shawarma tomato jam, garlic yogurt, couscous salad
    17.5

Sides

  • Two eggs any style
    5.5
    • add cheese
      2
  • Bavarian meats smoked bacon
    6.
  • House made pork-maple sausage
    7.5
  • Dahlia bakery chocolate walnut banana bread
    3.75
  • Kalamata fig~lemon scone
    3.75
  • Rustic white toast and jam
    4.25
  • Smashed garlic fried potatoes
    5.
  • Bowl of fresh fruit
    6.
  • Greek yogurt cherry spoon sweets, kataifi, honey
    8.5

Selected Beverages

  • Lola Mary our own spicy bloody mary, house-made jalapeno infused vodka
    11.
  • Cucumber Lemonade fresh cucumber, lemon, cucumber dry soda
    7.
  • Ginger Mint Spritzer housemade ginger syrup, mint, lemon, soda
    7.
  • Rachel's Ginger Beer made in Seattle
    7.5
  • Fresh Juice fresh orange, grapefruit, apple, tomato, apple, cranberry, pineapple
    4.5/6.25

Breakfast

Served Monday through Friday from 6:00 AM to 1:00 PM

Entrees

  • Lola breakfast two eggs, choice of pork-maple sausage or smoked bacon, smashed garlic fried potatoes, toast
    17.
  • Asparagus scramble eggs, asparagus, bavarian meats bacon, gruyere, smashed garlic fried potatoes, toast
    16.
  • Omelette red kopanisti, melted newaukem valley leeks, smashed garlic fried potatoes, toast
    16.
  • Eggs benedict bavarian meats ham, dill hollandaise
    19.5
  • Tom’s favorite breakfast mediterranean octopus, potatoes, sugar snap peas, fennel, onions, dill, yogurt, soft poached egg, toast
    19.5
  • House cured gravlax chive cream cheese, tomatoes, shaved red onion, capers, dahlia bakery rye ficelle
    17.5
  • Golden brown pancakes pork-maple sausage, vanilla mascarpone, maple syrup
    16.5
  • Dahlia workshop granola greek yogurt, fresh fruit
    14.
  • Steel cut oatmeal banana, cocoa nib, walnut
    13.
  • Continental choice of housemade pastry, toast, fresh fruit, coffee, choice of fresh squeezed juice
    16.
  • Made to order doughnuts seasonal jam, vanilla mascarpone
    11.

Sides

  • Two eggs any style
    5.5
    • Add cheese
      2
  • Bavarian meats smoked bacon
    6.
  • House made pork-maple sausage
    7.5
  • Dahlia bakery chocolate walnut banana bread
    3.75
  • Turkish fig-lemon scone
    3.75
  • Rustic house toast and jam
    4.25
  • Smashed garlic fried potatoes
    5.
  • Bowl of fresh fruit
    6.
  • Greek yogurt cherry spoon sweets, kataifi, honey
    8.5

Lunch

Served Monday through Friday from 11:00 AM to 4:00 PM

Lola Spreads

with freshly griddled pita

5. one or 26. all six

  • Tzatziki~cucumber yogurt
  • Kopanisti~pistachio, mavrodaphne
  • Kalamata~turkish fig
  • Roasted sweet red pepper
  • Cauliflower~anchovy
  • Fava skordalia~ garlic spread

Meze

  • Fakes greek split pea soup
    9.
  • Dolmades currants, pine nuts, tender herbs
    8.5
  • Marinated beets labneh, charred zhug, pea shoots
    14.
  • Jackie’s greek salad barrel aged feta
    14.5

Kebabs

served with Jackie's greek salad or smashed garlic fried potatoes
  • Bristol bay sockeye salmon herb caper relish
    19.
  • Anderson lamb caramelized garlic~red wine glaze
    18.
  • Washington chicken yogurt, dill
    17.25
  • Duroc pork honey-harissa
    17.25
  • Squid crushed chili, chermoula
    17.5
  • Haloumi cheese kalamata fig, petimezi
    17.75
  • Portabello shiitake, oyster mushrooms, tahini berbere glaze
    16.25

More

  • Lola lamb burger lola ketchup, chickpea fries
    19.
  • Cumin spiced lamb shawarma tomato jam, garlic yogurt, couscous salad
    17.5
  • Falafel israeli couscous mixed with smashed golden beets, scallion, cilantro and tumeric-black lime-sesame dressing
    15.75

Dinner

Served Sunday through Thursday from 4:00 PM to 11:00 PM / Friday and Saturday from 4:00 PM to midnight

Lola Spreads

with freshly griddled pita

5. one or 26. all six

  • Tzatziki~cucumber yogurt
  • Kopanisti~pistachio*, mavrodaphne
  • Kalamata~turkish fig
  • Roasted sweet red pepper
  • Cauliflower~anchovy
  • Fava skordalia~ garlic spread

Meze

  • Marinated beets winter citrus, crispy chickpeas, beet yogurt
    14.
  • Jackie’s greek salad barrel aged feta
    14.5
  • Saganaki kefalograviera, rhubarb, ouzo, grilled pita
    15.5
  • Keftedes lamb and beef meatballs, dates, sesame
    16.
  • Dolmades stuffed vine leaves, currants, pine nuts, tender herbs
    8.5
  • Grilled spanish octopus english peas, green garlic, preserved lemon, gremolata, mint
    19.5
  • Fakes greek split pea soup
    9.
  • Martha's manti lamb ravioli, yogurt, aleppo, pine nuts
    18.

Kebabs

served with charred onion, lemon and ouzo
  • Bristol bay sockeye salmon herb caper relish
    17.
  • Anderson lamb caramelized garlic, red wine glaze
    16.
  • Washington chicken yogurt, dill
    15.
  • Duroc pork honey-harissa glaze
    14.
  • Squid crushed chili, green chermoula
    15.
  • Haloumi cheese kalamata fig, petimezi
    15.
  • Portabello shiitake, oyster mushrooms, tahini berbere glaze
    14.5

Tagines

  • Seafood bourdeto alaska pollock, manila clams, newaukum valley farm leeks, tomato, grilled bread
    28.
  • Stuffed peppers koshari spicy tomato sauce, israeli couscous and yellow split peas, fried garbanzos
    25.
  • Rosemary braised lamb shank kamut, black olive, feta
    38.

Birds & Meats & Fish

  • Slow roasted anderson leg of lamb oregano, mint, rosemary, preserved lemon, jus
    20./34.
  • Anderson ranch lamb burger chickpea fries, house red pepper ketchup
    19.
  • Seared bristol bay sockeye salmon taramosalata, melted leeks, rye crumbs
    28.
  • Braised lamb shoulder pastisio cuoco's rigatoni, tomato, bechamel
    26.
  • St. Helens hanger steak grilled maitake mushrooms, wood sorrel
    35.
  • Feta brined free-range chicken roasted carrots, pan jus
    34.

Vegetables & Pasta

  • Sauteed sugar snap peas dried prosser jalapeno, garlic, mizithra
    11.
  • Spanakopita spinach, escarole and feta pie, lemon yogurt
    15.
  • Grilled asparagus dill hollandaise, scallions
    11.
  • Spanakorizo sultanas, olives, pistachios, whipped feta
    12.
  • Smashed garlic fried potatoes greek oregano, olive oil
    9.
  • Horta quick braised winter greens, lemon
    10.
  • Grandma dot’s greek spaghetti black butter, kefalograviera, mizithra
    14.

Tom's Big Dinner

served family style
60. per person

Two person minimum please

  • Spread sampler, freshly grilled pita
  • Washington chicken kebab, yogurt, dill
  • Squid kebab, crushed chili, chermoula
  • Jackie's greek salad
  • Leg of lamb, preserved lemon, jus
  • Horta, smashed garlic potatoes
  • Made to order doughnuts

Dessert

After dinner drinks

  • Espresso-tini stoli vanilla, kahlua, baileys, espresso
    13.
  • The Darkest Hour brandy, nocino, allspice dram, coffee, nutmeg, frothed milk
    13.
  • Angela's hot buttered rum all the good stuff plus rum!
    11.

Dessert Wines & Liqueurs

  • Porto kopke 20 yr tawny port, portugal
    15.
  • Kopke fine ruby port, portugal
    12.
  • Kopke dry white colheita port, portugal
    12.
  • Abacela porto, oregon
    9.
  • Kourtari mavrodaphne, greece
    7.
  • Lemoncello-meletti, italy
    10.
  • Ouzo 12, greece
    10.
  • La chartreuse de coutet sauternes, france
    10.5
  • Felsina vin santo, italy
    12.
  • Omega late harvest, greece
    13.
  • Apolloni dolce vino,viognier, oregon
    9.
  • Lillet blanc, france
    9.
  • Marenco moscato de asti, italy
    11.

Cognacs and Armagnacs

  • Calvados boulard xo
    18.
  • Courvoisier vs
    12.
  • Hennessey vs
    12.
  • Sarpa de poli grappa
    14.
  • Remy vsop
    14.5

Dessert Sweets

  • Chocolate pecan trifle caramel, kataifi
    12.
  • Goat cheese turnovers cretan honey, pistachio, mint
    11.
  • Greek yogurt cheesecake rhubarb, citrus shortbread
    11.
  • Made to order doughnuts seasonal jam, vanilla mascarpone
    11.
  • Triple coconut cream pie white chocolate, toasted coconut
    12.
  • Seasonal sorbet
    8.
  • Vanilla bean ice cream
    8.
  • Chocolate caramel ice cream
    8.
  • Banana ice cream
    8.
  • Passionfruit gelato
    8.

Wine & Cocktails

Lola Cocktails

  • Greek Martini belvedere vodka or bombay sapphire gin, vermouth, feta stuffed olive
    13.
  • Paper plane bourbon, aperol, lemon, amaro, served up
    12.
  • The one that got away rye, nocino, cherry heering, peppercorn
    13.
  • Office party gin, cranberry, rachel's ginger beer, house made grenadine, lime
    12.
  • Oh wise one huckleberry vodka, aquavit, lemon, housemade sage syrup
    13.
  • 5-Star sidecar metaxa five star brandy, cointreau, fresh lemon, sugar rim
    13.
  • Give my love to rose gin, rose water, cucumber, rose petals
    13.

Ouzo

  • Ouzo Metaxa, Kifissa
    8.5
  • Ouzo 12, piraeus
    9.5

Beers

  • Lush IPA, WA
    7.25
  • Naked City Blonde Ale, WA
    7.25
  • Deschutes Black Butte Porter, OR
    6.5
  • Mythos Lager, Greece
    6.5
  • Fix Lager, greece
    6.5
  • Ghostfish IPA can (gluten free), WA
    6.5
  • Amstel Light, Holland
    6.5
  • Farmstrong Cold One pilsner can, WA
    4.
  • Seattle Cider Company tallboy can, WA
    7.5
  • Clausthaler Non-Alcoholic
    5.5

Lola Wine by the carafe

  • Lola white or red small carafe (8.5 oz) / large (17 oz)
    15/25.

White Wine By the Glass

  • 2017 Mark Ryan The Vincent Chardonnay, WA pear, apple, peach, bright, mineral
    13.
  • 2018 Palencia Albarino, WA apple, lemon twist, bright minerality
    12.
  • 2016 Cedergreen Sauvignon Blanc, WA star fruit, bartlett pear, crisp
    12.
  • 2017 Campuget Rose, France cherry blossom, raspberry, citrus, dry
    10.
  • 2017 Cooper Hill Pinot Gris, OR peach, tropical fruit, citrus, bright
    11.
  • NV Kourtaki Retsina, Greece
    10.

Red Wine by the Glass

  • 2017 The Chief Cabernet Sauvignon, WA blackberry, violets, currant, vanilla
    15.
  • 2016 Amity Vineyards Pinot Noir, OR cherry, raspberry, elegant
    14.
  • 2013 Idilico Tempranillo, WA dried herbs, tart cherry, medium
    13.
  • 2015 Saint George Aghiorghitiko, Greece dark berries, anise, cinnamon, velvety
    12.
  • 2014 Alexakis Kotsifali Syrah, Greece blue fruit, oak, chalky tannins
    12.

White Wine

  • Crisp & Lively
    • 2017 Sigalas Assyrtiko, Santorini, Greece
      63.
    • 2017 Cristom Pinot Gris, OR
      52.
    • 2017 Matthews Sauvignon Blanc, WA
      51.
  • Lush & Aromatic
    • 2016 En Oeno Rose, Greece
      56.
    • 2016 Sparkman Riesling, WA
      49.
    • 2017 Skouras Moscofilero, Greece
      48.
  • Textured & Balanced
    • 2015 Buty Chardonnay, WA
      75.
    • 2014 Torii Mor Chardonnay, OR
      64.
    • 2017 William Church Viognier, WA
      55.
    • 2017 Kerloo Grenache Blanc, WA
      49.
  • 1/2 Bottle White
    • 2016 Domaine Drouhin 'Arthur' Chardonnay, OR
      30.
    • 2015 Long Shadows 'Poets Leap' Riesling, WA
      25.

Bubbly

  • Argyle Brut, OR
    13./60.
  • Domaine Ste Michelle Brut Rose, WA
    11./51.
  • Veuve Cliquot Yellow Label, FR
    56./108.

Red Wine

  • Soft & Earthy
    • 2015 Eyrie Vineyard Pinot Noir, OR
      78.
    • 2016 Evesham Wood Pinot Noir, OR
      64.
    • 2016 Dafnios Liatiko, Greece
      55.
  • Great With Lamb
    • 2015 Woodward Canyon Cab-Sauv, WA
      98.
    • 2014 Dusted valley cab-sauv, WA
      78.
    • 2013 Eurynome Xinomavro Negoska, Greece
      66.
    • 2013 Beast by Buty 'Wildebeest' Blend, WA
      63.
    • 2014 Latta GSM, WA
      61.
    • 2015 L'Ecole Merlot, WA
      58.
  • Complex & Spicy
    • 2015 aMaurice Malbec, WA
      80.
    • 2015 Foundry Syrah, WA
      79.
    • 2014 Balboa Sangiovese, WA
      78.
  • 1/2 BOTTLE RED
    • 2016 Cristom Pinot Noir, OR
      32.
    • 2016 L'Ecole 41 Merlot, WA
      30.

Non-Alcoholic Specialities

Ginger Mint Spritzer

7.

Dry Soda

5.5

Cucumber Lemonade

7.

Rachel's Ginger Beer

7.5

Mountain Valley Spring Water

5. sm/8. lg

Crater Lake Root Beer

5.5

Kids Menu

Breakfast

  • Cheesy scrambled eggs, bacon
    6.5
  • Silver dollar pancakes, syrup, bacon
    6.5
  • Choice of cereal & milk
    4

Lunch & Dinner

  • Grilled chicken kebab, fries
    8
  • Grilled salmon kebab, fries
    8
  • Grilled cheese sandwich, fries
    8
  • Oodles of noodles, butter, cheese
    6.25
  • Milk, orange, apple, cranberry juice
    2.5

Seattle Restaurant Week

Spring 2019

Dinners only, Sunday through Thursday, April 7th to April 18th

3-Course Dinner for $35!

Appetizers

  • Lola pita with choice of spread
  • Jackie's greek salad barrel aged feta
  • Grilled pork kebab honey~harissa glaze, carmelized onions

Entrees

  • Braised lamb shoulder pastitsio cuoco's rigatoni, tomato, bechamel
  • Bristol bay sockeye salmon melted leeks, taramosalata, rye crumbs
  • Spanakopita spinach, escarole and feta pie, lemon yogurt

Dessert

  • Chocolate pecan trifle pastry cream, caramel, kataifi
  • Goat cheese turnovers cretan honey, pistachio, mint
  • Greek yogurt cheesecake rhubarb jam, citrus shortbread
  • Made to order doughnuts vanilla mascarpone, jam
  • Triple coconut cream pie toasted coconut, white chocolate
  • Seasonal sorbet or ice cream shortbread cookie

A 20 % service charge is included on each check. The entirety of this service charge is retained by the company. Our valued service team receives competitive industry compensation including commission on sales, access to health insurance, 401K, and continuing education for career development. We are required by law to collect tax on the service charge. Thank you for dining with us, we appreciate it.

Due to seasonality, menu is subject to change on a daily basis.