Menu

Brunch

Served Saturday and Sunday from 7:00 AM to 3:00 PM - Lunch from 11:00 AM to 3:00 PM

Breakfast

  • Lola breakfast two eggs, choice of pork-maple sausage or smoked bacon, smashed garlic fried potatoes, toast
    18.
  • Fall scramble eggs, mushrooms, bacon, scallions, gruyere, smashed garlic fried potatoes, toast
    18.
  • Omelette lacinato kale, goat cheese, rose harissa, smashed garlic fried potatoes, toast
    17.
  • Eggs benedict bavarian meats ham, dill hollandaise
    19.5
  • Tom’s favorite breakfast mediterranean octopus, potatoes, apple, delicata squash, sage yogurt, soft poached egg, toast
    19.5
  • House cured gravlax chive cream cheese, tomatoes, shaved red onion, capers, dahlia bakery rye ficelle
    17.5
  • A stack of golden brown pancakes pork maple sausage, vanilla mascarpone, maple syrup
    17.
  • Dahlia workshop granola greek yogurt, fresh fruit
    14.5
  • Steel cut oatmeal ras al hanout apple compote, frosted almonds
    13.
  • Continental choice of housemade pastry, toast, fresh fruit, coffee, choice of fresh squeezed juice
    16.
  • Made to order doughnuts seasonal jam, vanilla mascarpone
    11.

Lola Spreads

with freshly griddled pita

5. one or 26. all six

  • Tzatziki~cucumber yogurt
  • Kopanisti~pistachio, mavrodaphne
  • Kalamata~turkish fig
  • Roasted sweet red pepper
  • Cauliflower~anchovy
  • Fava skordalia~ garlic spread

Meze

  • Yellow split pea soup bavarian meats kassler ham, hearty greens
    9.
  • Dolmades currants, pine nuts, tender herbs
    10.
  • Marinated beets apple~walnut muhammara, celery
    15.
  • Jackie’s greek salad
    15.

Kebabs

served with Jackie's greek salad or smashed garlic fried potatoes
  • Bristol bay sockeye salmon herb caper relish
    19.
  • Anderson lamb caramelized garlic~red wine glaze
    18.5
  • Washington chicken yogurt, dill
    18.
  • Duroc pork honey-harissa
    18.
  • Squid crushed chili, chermoula
    18.
  • Haloumi cheese kalamata fig, petimezi
    18.
  • Portabella shiitake, oyster mushrooms, tahini berbere glaze
    17.

More

  • Lola lamb burger lola ketchup, chickpea fries
    19.
  • Cumin spiced lamb shawarma tomato jam, garlic yogurt, orzo salad
    18.5

Sides

  • Two eggs any style
    5.5
    • add cheese
      2
  • Bavarian meats smoked bacon
    6.
  • House made pork-maple sausage
    7.5
  • Dahlia bakery chocolate walnut banana bread
    4.
  • Kalamata fig~lemon scone
    4.
  • Rustic white toast and jam
    4.25
  • Smashed garlic fried potatoes
    6.
  • Bowl of fresh fruit
    6.
  • Greek yogurt cherry spoon sweets, kataifi, honey
    9.5

Selected Beverages

  • Lola Mary our own spicy bloody mary, house-made jalapeno infused vodka
    11.
  • Cucumber Lemonade fresh cucumber, lemon, cucumber dry soda
    7.
  • Ginger Mint Spritzer housemade ginger syrup, mint, lemon, soda
    7.
  • Rachel's Ginger Beer made in Seattle
    7.5
  • Fresh Juice fresh orange, grapefruit, apple, tomato, apple, cranberry, pineapple
    4.5/6.25

Breakfast

Served Monday through Friday from 6:00 AM to 1:00 PM

Entrees

  • Lola breakfast two eggs, choice of pork-maple sausage or smoked bacon, smashed garlic fried potatoes, toast
    18.
  • Fall scramble eggs, mushrooms, bacon, scallions, gruyere, smashed garlic fried potatoes, toast
    18.
  • Omelette lacinato kale, goat cheese, rose harissa, smashed garlic fried potatoes, toast
    17.
  • Eggs benedict bavarian meats ham, dill hollandaise
    19.5
  • Tom’s favorite breakfast mediterranean octopus, potatoes, delicata squash, apple, sage yogurt, soft poached egg, toast
    19.5
  • House cured gravlax chive cream cheese, tomatoes, shaved red onion, capers, dahlia bakery rye ficelle
    17.5
  • Golden brown pancakes pork-maple sausage, vanilla mascarpone, maple syrup
    17.
  • Dahlia workshop granola greek yogurt, fresh fruit
    14.5
  • Steel cut oatmeal ras al hanout apple compote, frosted almonds
    13.
  • Continental choice of housemade pastry, toast, fresh fruit, coffee, choice of fresh squeezed juice
    16.
  • Made to order doughnuts seasonal jam, vanilla mascarpone
    11.

Sides

  • Two eggs any style
    5.5
    • Add cheese
      2
  • Bavarian meats smoked bacon
    6.
  • House made pork-maple sausage
    7.5
  • Dahlia bakery chocolate walnut banana bread
    4.
  • Turkish fig-lemon scone
    4.
  • Rustic house toast and jam
    4.25
  • Smashed garlic fried potatoes
    6.
  • Bowl of fresh fruit
    6.
  • Greek yogurt cherry spoon sweets, kataifi, honey
    9.5

Lunch

Served Monday through Friday from 11:00 AM to 4:00 PM

Lola Spreads

with freshly griddled pita

5. one or 26. all six

  • Tzatziki~cucumber yogurt
  • Kopanisti~pistachio, mavrodaphne
  • Kalamata~turkish fig
  • Roasted sweet red pepper
  • Cauliflower~anchovy
  • Fava skordalia~ garlic spread

Meze

  • Yellow split pea soup bavarian meats kassler ham, hearty greens
    9.
  • Dolmades currants, pine nuts, tender herbs
    10.
  • Marinated beets apple~walnut muhammara, celery
    15.
  • Jackie’s greek salad barrel aged feta
    15.

Kebabs

served with Jackie's greek salad or smashed garlic fried potatoes
  • Bristol bay sockeye salmon herb caper relish
    19.
  • Anderson lamb caramelized garlic~red wine glaze
    18.5
  • Washington chicken yogurt, dill
    18.
  • Duroc pork honey-harissa
    18.
  • Squid crushed chili, chermoula
    18.
  • Haloumi cheese kalamata fig, petimezi
    18.
  • Portabello shiitake, oyster mushrooms, tahini berbere glaze
    17.

More

  • Lola lamb burger lola ketchup, chickpea fries
    19.
  • Cumin spiced lamb shawarma tomato jam, garlic yogurt, orzo salad
    18.5
  • Falafel cucumber relish, red pepper spread, tahini yogurt
    17.

Dinner

Served Sunday through Thursday from 4:00 PM to 11:00 PM / Friday and Saturday from 4:00 PM to midnight

Lola Spreads

with freshly griddled pita

5. one or 26. all six

  • Tzatziki~cucumber yogurt
  • Kopanisti~pistachio*, mavrodaphne
  • Kalamata~turkish fig
  • Roasted sweet red pepper
  • Cauliflower~anchovy
  • Fava skordalia~ garlic spread

Meze

  • Marinated beets apple~walnut muhammara, celery
    15.
  • Jackie’s greek salad barrel aged feta
    15.
  • Saganaki kefalograviera, prosser pepper jelly, ouzo, pita
    15.5
  • Dolmades stuffed vine leaves, currants, pine nuts, tender herbs
    10.
  • Grilled spanish octopus raddichio and grilled rustic bread
    20.
  • Greek split pea soup bavarian kassler ham
    9.
  • Halloumi and squash fritters washington saffron honey
    12.
  • Martha's manti lamb ravioli, yogurt, aleppo, pine nuts
    19.
  • Keftedes lamb and pork meatballs, tomato sauce, kefalograviera
    15.

Kebabs

served with charred onion, lemon and ouzo
  • Bristol bay sockeye salmon herb caper relish
    17.
  • Anderson lamb caramelized garlic, red wine glaze
    16.
  • Washington chicken yogurt, dill
    15.
  • Duroc pork honey-harissa glaze
    14.
  • Squid crushed chili, green chermoula
    15.
  • Haloumi cheese kalamata fig, petimezi
    15.
  • Portabello shiitake, oyster mushrooms, tahini berbere glaze
    14.5

Tagines

  • Northwest seafood kakavia penn cove mussels, clams, dungeness crab, pollock, prosser chermoula, grilled bread
    38.
  • Anderson lamb shank metaxa braised cippolini onion, white beans, barberry almond crumble
    37.
  • Butternut squash tiropita squash and feta pie, radish, herbs
    25.

Birds & Meats & Fish

  • Slow roasted anderson leg of lamb oregano, mint, rosemary, preserved lemon, jus
    20./34.
  • Anderson lamb burger chickpea fries, house red pepper ketchup
    19.
  • Whole roasted idaho trout celery root, pistachio, lemon
    29.
  • Short-rib brizoles rainbow carrots, horseradish skordalia
    27.
  • Grilled flat iron steak charred treviso, kopanisti, carob syrup
    33.
  • Roasted organic chicken wild mushroom pan jus, sumac pita crumbs
    34.

Vegetables & Pasta

  • Fried broccoli turmeric and chlii aioli, sunflower seed dukkah
    12.
  • Newaukum valley delicata squash cretan honey, urfa biber, lebneh
    11.
  • Grilled rainbow carrots currant glaze,hawaij spiced cashews
    11.
  • Spanakorizo sultanas, olives, pistachios, whipped feta
    12.
  • Smashed garlic fried potatoes greek oregano, olive oil
    9.
  • Horta quick braised newaukum valley greens, lemon
    10.
  • Grandma dot’s greek spaghetti black butter, kefalograviera, mizithra
    15.

Tom's Big Dinner

served family style
60. per person

Two person minimum please

  • Spread sampler, freshly grilled pita
  • Washington chicken kebab, yogurt, dill
  • Squid kebab, crushed chili, chermoula
  • Jackie's greek salad
  • Leg of lamb, preserved lemon, jus
  • Horta, smashed garlic potatoes
  • Made to order doughnuts

Dessert

After dinner drinks

  • Espresso-tini stoli vanilla, kahlua, baileys, espresso
    13.
  • The Centaur metaxa, creme de cacao, lemon, lillet, twist
    11.
  • Kir royale cava, creme de cassis, lemon peel
    11.

Dessert Wines & Liqueurs

  • Kopke fine ruby port, portugal
    12.
  • Porto kopke 20 yr tawny port, portugal
    15.
  • Torii mor port, WA
    14.
  • Townshend Port, WA
    10.
  • Kourtari mavrodaphne, greece
    7.
  • Domaine du grand montmirail muscat, france
    11.
  • Lemoncello-meletti, italy
    10.
  • Ouzo metaxa, greece
    9.5
  • Ouzo 12, greece
    10.
  • Ouzo plomari, greece
    10.
  • Ouzo barbayannis, greece
    10.5
  • Chateau haut mayne sauternes, france
    10.5
  • Felsina vin santo, italy
    12.
  • Apolloni dolce vino,viognier, oregon
    9.
  • Lillet blanc, france
    9.
  • Marenco moscato de asti, italy
    11.

Cognacs and Armagnacs

  • Calvados boulard xo
    18.
  • Courvoisier vs
    12.
  • Hennessey vs
    12.
  • Sarpa de poli grappa
    14.
  • Remy vsop
    14.5

Dessert Sweets

  • Chocolate meringue semi-freddo butterscotch, pecan shortbread
    12.
  • Brown butter apple crisp sauk farm heirloom apples, vanilla ice cream
    11.
  • Goat cheese turnovers cretan honey, pistachio, mint
    11.
  • Spicy kataifi pecan baklava cinnamon syrup, apple marmalade
    11.
  • Made to order doughnuts seasonal jam, vanilla mascarpone
    11.
  • Triple coconut cream pie white chocolate, toasted coconut
    12.
  • Seasonal sorbet
    8.
  • Vanilla bean ice cream
    8.
  • Spiced chocolate ice cream
    8.
  • Turkish coffee ice cream
    8.
  • Lemon verbena frozen yogurt

Wine & Cocktails

Lola Cocktails

  • Greek martini belvedere vodka or bombay sapphire gin, vermouth, feta stuffed olive
    13.
  • Catcher in the rye rye whiskey, cherry heering, allspice dram, averna
    12.
  • El guapo reposado tequila, orange bitters, drambuie
    12.
  • Bees knees counter gin, luxardo, honey syrup, lemon
    12.
  • 5-Star sidecar metaxa five star brandy, cointreau, fresh lemon, sugar rim
    13.
  • Harvest moon apple jack, averna, cinnamon, vanilla, orange bitters
    12.
  • The evil eye ouzo barbayanni, grapefruit, tarragon syrup, soda
    12.

Ouzo

  • Ouzo Metaxa, Kifissa
    8.5
  • Ouzo 12, piraeus
    9.5

Beers

  • Georgetown bodhizafa IPA, WA
    7.25
  • Chuckanut pilsner, WA
    7.25
  • Deschutes Black Butte Porter, OR
    6.5
  • Mythos Lager, Greece
    6.5
  • Fix Lager, greece
    6.5
  • Ghostfish IPA can (gluten free), WA
    6.5
  • Amstel Light, Holland
    6.5
  • Farmstrong Cold One pilsner can, WA
    4.
  • Seattle Cider Company tallboy can, WA
    7.5
  • Clausthaler Non-Alcoholic
    5.5

Lola Wine by the carafe

  • Lola white or red small carafe (8.5 oz) / large (17 oz)
    15/25.

White Wine By the Glass

  • 2016 Sparkman Chardonnay, WA pear, apple, peach, bright, mineral
    14.
  • 2017 Boutari Moschofilero, GR orange blossom, citrus, vibrant
    12.
  • 2017 Cedergreen Sauvignon Blanc, WA star fruit, bartlett pear, crisp
    12.
  • 2018 Kind Stranger Rose, WA pink grapefruit, bright citrus, refreshing
    11.
  • 2018 Cooper Hill Pinot Gris, OR pear, ripe pear, honeysuckle, bright
    10.
  • NV Kourtaki Retsina, Greece
    10.

Red Wine by the Glass

  • 2018 The Chief Cabernet Sauvignon, WA blackberry, violets, currant, vanilla
    16.
  • 2017 Adelsheim Pinot Noir, OR raspberry, spiced aromas, silky
    15.
  • 2014 Idilico Tempranillo, WA dried herbs, tart cherry, medium
    13.
  • 2017 Kyklos Aghiorghitiko, Greece dark berries, anise, cinnamon, velvety
    11.
  • 2016 Lyrarakis Kotsifali Syrah, Greece red fruit, sweet spices, low tannins
    12.

White Wine

  • Crisp & Lively
    • 2018 Sigalas Assyrtiko, Santorini, Greece
      63.
    • 2017 Cristom Pinot Gris, OR
      52.
    • 2018 Matthews Sauvignon Blanc, WA
      51.
  • Lush & Aromatic
    • 2018 En Oeno Rose, Greece
      52.
    • 2018 Grand Moraine Rose, OR
      56.
    • 2016 Sparkman Riesling, WA
      48.
  • Textured & Balanced
    • 2016 Buty Chardonnay, WA
      75.
    • 2017 Eyrie Chardonnay, WA
      68.
  • 1/2 Bottle White
    • 2017 Ste Michelle Chardonnay, WA
      26.
    • 2017 Marco Felluga Pinot Grigio, Italy
      27.
    • 2016 Long Shadows 'Poets Leap' Riesling, WA
      25.

Bubbly

  • Argyle Brut, OR
    13./60.
  • Domaine Ste Michelle Brut Rose, WA
    11./51.
  • Veuve Cliquot Yellow Label, FR
    56./108.

Red Wine

  • Soft & Earthy
    • 2018 Penner Ash Pinot Noir, OR
      82.
    • 2017 Evesham Wood Pinot Noir, OR
      64.
    • 2012 Skouras Grande Cuvee, Greece
      55.
  • Great With Lamb
    • 2015 Woodward Canyon Cab-Sauv #24, WA
      98.
    • 2016 Cadence Coda, WA
      68.
    • 2017 Innocent Dove Xinomavro-Merlot, Greece
      66.
    • 2014 Beast by Buty 'Wildebeest' Blend, WA
      63.
    • 2017 L'ecole Merlot, WA
      58.
  • Complex & Spicy
    • 2016 Fidelitas Malbec, WA
      96.
    • 2015 Foundry Syrah, WA
      79.
    • 2015 Balboa Sangiovese, WA
      78.
    • 2014 Alexakis Kotsifali-Syrah
      51.
  • 1/2 BOTTLE RED
    • 2017 Cristom Pinot Noir, OR
      32.
    • 2016 L'Ecole 41 Merlot, WA
      30.

Non-Alcoholic Specialities

Ginger Mint Spritzer

7.

Dry Soda

5.5

Cucumber Lemonade

7.

Rachel's Ginger Beer

7.5

Mountain Valley Spring Water

5. sm/8. lg

Crater Lake Root Beer

5.5

Kids Menu

Breakfast

  • Cheesy scrambled eggs, bacon
    6.5
  • Silver dollar pancakes, syrup, bacon
    6.5
  • Choice of cereal & milk
    4

Lunch & Dinner

  • Grilled chicken kebab, fries
    8
  • Grilled salmon kebab, fries
    8
  • Grilled cheese sandwich, fries
    8
  • Oodles of noodles, butter, cheese
    6.25
  • Milk, orange, apple, cranberry juice
    2.5

Happy Hour

Monday - Friday 4pm - 6pm

Snacks

  • Flaming saganaki-kefalograviera ouzo, grilled pita
    8.
  • Garlic oregano fries greek ranch
    6.
  • Manila clams saffron, grilled bread
    8.5
  • Freshly griddled pita choice of lola spread
    4.25
  • Dolmades currants, pine nuts
    6.5
  • Falafel tzatziki, lemon
    6.

Sizzling kebabs

served with charred onions and ouzo
  • Chicken yogurt, dill
    8.
  • Squid fiery chermoula
    8.
  • Portabella mushrooms berbere tahini
    8.
  • Pork honey harissa
    8.

Drinks

  • Lola martini local gin or vodka, feta stuffed olive
    8.
  • Boulevardier whiskey, campari, sweet vermouth, orange peel
    8.
  • Ginger sensation gin, mint, ginger syrup, lemon
    8.
  • Lola wine by the glass red, white our own blend by chinook winery
    8.
  • Sparkling by the glass vega medien cava brut
    7.
  • Greek beer by the bottle
    5

Thanksgiving Day Menu 2019

Serving from 8:00 am- 4 pm. Thanksgiving plates start at 11 am. We are closed for dinner.

Breakfast

8:00 am- 4:00 pm
  • Lola breakfast two eggs, choice of pork-maple sausage or smoked bacon, smashed garlic fried potatoes, toast
    18.
  • Fall Scramble eggs, mushrooms, bacon, scallions, gruyere, smashed garlic fried potatoes, toast
    18.
  • Omelette lacinato kale, goat cheese, rose harissa, smashed garlic fried potatoes, toast
    17.
  • Eggs benedict bavarian meats ham, dill hollandaise
    19.5
  • Tom's favorite breakfast mediterranean octopus, potatoes, delicata squash, apple, sage yogurt, soft poached egg
    19.5
  • House cured gravlax chive cream cheese, tomatoes, capers, onion rye ficelle
    17.5
  • Golden brown pancakes pork-maple sausage, vanilla mascarpone, maple syrup
    17.
  • Dahlia workshop granola greek yogurt, fresh fruit
    14.5
  • Steel cut oatmeal ras al hanout apple compote, frosted almonds
    13.
  • Continental choice of housemade pastry, toast, fresh fruit, coffee, choice of fresh squeezed juice
    16.
  • Made to order donuts seasonal jam, vanilla mascarpone
    11.

Sides

  • Two eggs any style
    5.5
  • add cheese
    2.
  • Bavarian meats smoked bacon
    6.
  • House made pork maple sausage
    7.5
  • Dahlia bakery chocolate walnut banana bread
    4.
  • Turkish fig-lemon scone
    4.
  • Rustic white toast and jam
    4.25
  • Smashed garlic fried potatoes
    6.
  • Bowl of fresh fruit
    6.
  • Greek yogurt, cherry spoon sweets, kataifi honey
    9.5

Lunch

11:00 am- 4:00 pm
  • Lola spreads with freshly griddled pita

    5. to try one or 26. for all six


    • Tzatziki- cucumber yogurt
    • Kopanisti- pistachio, mavrodaphne
    • Kalamata- greek fig
    • Roasted sweet red pepper
    • Cauliflower- anchovy
    • Fava skordalia- garlic spread

Meze

  • Yellow split pea soup bavarian meats ham, greens
    9.
  • Dolmades currants, pine nuts, tender herbs
    10.
  • Marinated beets apple-walnut muhammara, celery
    15.
  • Jackie's greek salad barrel aged feta
    15.

Thanksgiving

11:00 am- 4:00 pm       

50. per person 

25. per child under 12.

  • Roasted free range turkey
  • Giblet gravy
  • Olive ciabatta dressing
  • Brown butter and sage mashed potatoes
  • Yams and sweet potato gratin
  • Lola horta
  • Cranberry-pomegranate relish
  • Dahlia bakery dinner roll
  • Prosser farm pumpkin pie with gingersnap cookie layer or kentucky bourbon pecan pie or triple coconut cream pie

A 20 % service charge is included on each check. The entirety of this service charge is retained by the company. The funds collected are distributed to our valued service team in the forms of commissions, revenue share and benefits. We are required by law to collect tax on the service charge. Thank you for dining with us, we appreciate it.

Due to seasonality, menu is subject to change on a daily basis.