Menu

Brunch

Served Saturday and Sunday from 7:00 AM to 3:00 PM - Lunch from 11:00 AM to 3:00 PM

Breakfast

  • Lola breakfast two eggs, choice of pork-maple sausage or smoked bacon, smashed garlic fried potatoes, toast
    18.
  • Summer scramble eggs, zucchini, peppers, cheddar cheese, smashed garlic fried potatoes, toast
    17.
  • Omelette spinach, dill, feta, kataifi, smashed garlic fried potatoes, toast
    17.
  • Eggs benedict bavarian meats ham, dill hollandaise
    19.5
  • Tom’s favorite breakfast mediterranean octopus, potatoes, bacon, tomato, arugula, garlic yogurt, soft poached egg, toast
    19.5
  • House cured gravlax chive cream cheese, tomatoes, shaved red onion, capers, dahlia bakery rye ficelle
    17.5
  • A stack of golden brown pancakes pork maple sausage, vanilla mascarpone, maple syrup
    17.
  • Dahlia workshop granola greek yogurt, fresh fruit
    14.5
  • Steel cut oatmeal crawford blueberry compote, frosted almonds
    13.
  • Continental choice of houemade pastry, toast, fresh fruit, coffee, choice of fresh squeezed juice
    16.
  • Made to order doughnuts seasonal jam, vanilla mascarpone
    11.

Lola Spreads

with freshly griddled pita

5. one or 26. all six

  • Tzatziki~cucumber yogurt
  • Kopanisti~pistachio, mavrodaphne
  • Kalamata~turkish fig
  • Roasted sweet red pepper
  • Cauliflower~anchovy
  • Fava skordalia~ garlic spread

Meze

  • Roasted tomato soup harissa, olive oil
    9.
  • Dolmades currants, pine nuts, tender herbs
    10.
  • Marinated beets heirloom tomatoes, plums, terragon
    15.
  • Jackie’s greek salad
    15.

Kebabs

served with Jackie's greek salad or smashed garlic fried potatoes
  • Bristol bay sockeye salmon herb caper relish
    19.
  • Anderson lamb caramelized garlic~red wine glaze
    18.5
  • Washington chicken yogurt, dill
    18.
  • Duroc pork honey-harissa
    18.
  • Squid crushed chili, chermoula
    18.
  • Haloumi cheese kalamata fig, petimezi
    18.
  • Portabella shiitake, oyster mushrooms, tahini berbere glaze
    17.

More

  • Lola lamb burger lola ketchup, chickpea fries
    19.
  • Cumin spiced lamb shawarma tomato jam, garlic yogurt, corn and chickpea salad
    18.5

Sides

  • Two eggs any style
    5.5
    • add cheese
      2
  • Bavarian meats smoked bacon
    6.
  • House made pork-maple sausage
    7.5
  • Dahlia bakery chocolate walnut banana bread
    4.
  • Kalamata fig~lemon scone
    4.
  • Rustic white toast and jam
    4.25
  • Smashed garlic fried potatoes
    6.
  • Bowl of fresh fruit
    6.
  • Greek yogurt cherry spoon sweets, kataifi, honey
    9.5

Selected Beverages

  • Lola Mary our own spicy bloody mary, house-made jalapeno infused vodka
    11.
  • Cucumber Lemonade fresh cucumber, lemon, cucumber dry soda
    7.
  • Ginger Mint Spritzer housemade ginger syrup, mint, lemon, soda
    7.
  • Rachel's Ginger Beer made in Seattle
    7.5
  • Fresh Juice fresh orange, grapefruit, apple, tomato, apple, cranberry, pineapple
    4.5/6.25

Breakfast

Served Monday through Friday from 6:00 AM to 1:00 PM

Entrees

  • Lola breakfast two eggs, choice of pork-maple sausage or smoked bacon, smashed garlic fried potatoes, toast
    18.
  • Summer scramble eggs, zucchini, peppers, cheddar cheese, smashed garlic fried potatoes, toast
    17.
  • Omelette spinach, dill, feta, kataifi, smashed garlic fried potatoes, toast
    17.
  • Eggs benedict bavarian meats ham, dill hollandaise
    19.5
  • Tom’s favorite breakfast mediterranean octopus, potatoes, sugar snap peas, fennel, onions, dill, yogurt, soft poached egg, toast
    19.5
  • House cured gravlax chive cream cheese, tomatoes, shaved red onion, capers, dahlia bakery rye ficelle
    17.5
  • Golden brown pancakes pork-maple sausage, vanilla mascarpone, maple syrup
    17.
  • Dahlia workshop granola greek yogurt, fresh fruit
    14.5
  • Steel cut oatmeal crawford blueberry compote, frosted almonds
    13.
  • Continental choice of housemade pastry, toast, fresh fruit, coffee, choice of fresh squeezed juice
    16.
  • Made to order doughnuts seasonal jam, vanilla mascarpone
    11.

Sides

  • Two eggs any style
    5.5
    • Add cheese
      2
  • Bavarian meats smoked bacon
    6.
  • House made pork-maple sausage
    7.5
  • Dahlia bakery chocolate walnut banana bread
    4.
  • Turkish fig-lemon scone
    4.
  • Rustic house toast and jam
    4.25
  • Smashed garlic fried potatoes
    6.
  • Bowl of fresh fruit
    6.
  • Greek yogurt cherry spoon sweets, kataifi, honey
    9.5

Lunch

Served Monday through Friday from 11:00 AM to 4:00 PM

Lola Spreads

with freshly griddled pita

5. one or 26. all six

  • Tzatziki~cucumber yogurt
  • Kopanisti~pistachio, mavrodaphne
  • Kalamata~turkish fig
  • Roasted sweet red pepper
  • Cauliflower~anchovy
  • Fava skordalia~ garlic spread

Meze

  • Roasted tomato soup harissa, olive oil
    9.
  • Dolmades currants, pine nuts, tender herbs
    10.
  • Marinated beets heirloom tomatoes, plums, terragon
    15.
  • Jackie’s greek salad barrel aged feta
    15.

Kebabs

served with Jackie's greek salad or smashed garlic fried potatoes
  • Bristol bay sockeye salmon herb caper relish
    19.
  • Anderson lamb caramelized garlic~red wine glaze
    18.5
  • Washington chicken yogurt, dill
    18.
  • Duroc pork honey-harissa
    18.
  • Squid crushed chili, chermoula
    18.
  • Haloumi cheese kalamata fig, petimezi
    18.
  • Portabello shiitake, oyster mushrooms, tahini berbere glaze
    17.

More

  • Lola lamb burger lola ketchup, chickpea fries
    19.
  • Cumin spiced lamb shawarma tomato jam, garlic yogurt, corn and chickpea salad
    18.5
  • Falafel cucumber relish, red pepper spread, tahini yogurt
    17.

Dinner

Served Sunday through Thursday from 4:00 PM to 11:00 PM / Friday and Saturday from 4:00 PM to midnight

Lola Spreads

with freshly griddled pita

5. one or 26. all six

  • Tzatziki~cucumber yogurt
  • Kopanisti~pistachio*, mavrodaphne
  • Kalamata~turkish fig
  • Roasted sweet red pepper
  • Cauliflower~anchovy
  • Fava skordalia~ garlic spread

Meze

  • Marinated beets newaukum heirloom tomatoes, plums, terragon
    15.
  • Jackie’s greek salad barrel aged feta
    15.
  • Saganaki kefalograviera, apricot, ouzo, grilled pita
    15.5
  • Dolmades stuffed vine leaves, currants, pine nuts, tender herbs
    10.
  • Grilled spanish octopus charred corn, crawford blueberries, basil
    20.
  • Roasted tomato soup harissa, herbs, olive oil
    9.
  • Summer melon olympia provisions loukanika, mint, muscatel
    13.
  • Martha's manti lamb ravioli, yogurt, aleppo, pine nuts
    19.

Kebabs

served with charred onion, lemon and ouzo
  • Bristol bay sockeye salmon herb caper relish
    17.
  • Anderson lamb caramelized garlic, red wine glaze
    16.
  • Washington chicken yogurt, dill
    15.
  • Duroc pork honey-harissa glaze
    14.
  • Squid crushed chili, green chermoula
    15.
  • Haloumi cheese kalamata fig, petimezi
    15.
  • Shrimp "Rubbed with love" peri peri dukkah crust
    15.5
  • Portabello shiitake, oyster mushrooms, tahini berbere glaze
    14.5

Tagines

  • Seafood kakavia dungeness crab, alaska pollock, manila clams, corn milk, jalapeno, grilled bread
    38.
  • Braised anderson goat roasted prosser peppers, hand rolled couscous
    39.
  • Imam biyildi twice cooked eggplant, tomato~mint relish, pine nuts, garlic yogurt
    25.

Birds & Meats & Fish

  • Slow roasted anderson leg of lamb oregano, mint, rosemary, preserved lemon, jus
    20./34.
  • Anderson lamb burger chickpea fries, house red pepper ketchup
    19.
  • Seared bristol bay sockeye salmon fennel and tarragon tabbouleh, roasted olives
    30.
  • Grilled flat iron steak harissa, peaches, calendula~tumeric butter
    33.
  • Moroccan spiced organic chicken patates lemonatas, pan jus
    34.

Vegetables & Pasta

  • Little fried peppers basil aoli
    11.
  • Grilled sweet corn goat butter, aleppo, cilantro
    12.
  • Sauteed newaukum sweet cabbage fennel pollen, caraway
    10.
  • Spanakorizo sultanas, olives, pistachios, fresh mizithra
    12.
  • Smashed garlic fried potatoes greek oregano, olive oil
    9.
  • Horta quick braised newaukum valley greens, lemon
    10.
  • Grandma dot’s greek spaghetti black butter, kefalograviera, mizithra
    15.

Tom's Big Dinner

served family style
60. per person

Two person minimum please

  • Spread sampler, freshly grilled pita
  • Washington chicken kebab, yogurt, dill
  • Squid kebab, crushed chili, chermoula
  • Jackie's greek salad
  • Leg of lamb, preserved lemon, jus
  • Horta, smashed garlic potatoes
  • Made to order doughnuts

Dessert

After dinner drinks

  • Espresso-tini stoli vanilla, kahlua, baileys, espresso
    13.
  • The Centaur metaxa, creme de cacao, lemon, lillet, twist
    11.
  • Kir royale cava, creme de cassis, lemon peel
    11.

Dessert Wines & Liqueurs

  • Porto kopke 20 yr tawny port, portugal
    15.
  • Kopke fine ruby port, portugal
    12.
  • Kopke dry white colheita port, portugal
    12.
  • Abacela porto, oregon
    9.
  • Kourtari mavrodaphne, greece
    7.
  • Lemoncello-meletti, italy
    10.
  • Ouzo 12, greece
    10.
  • La chartreuse de coutet sauternes, france
    10.5
  • Felsina vin santo, italy
    12.
  • Omega late harvest, greece
    13.
  • Apolloni dolce vino,viognier, oregon
    9.
  • Lillet blanc, france
    9.
  • Marenco moscato de asti, italy
    11.

Cognacs and Armagnacs

  • Calvados boulard xo
    18.
  • Courvoisier vs
    12.
  • Hennessey vs
    12.
  • Sarpa de poli grappa
    14.
  • Remy vsop
    14.5

Dessert Sweets

  • Chocolate cherry tart prosser mint stracciatella, chinook cherries
    11.
  • Goat cheese turnovers cretan honey, walnut, mint
    11.
  • Lemon bergamot meringue semifreddo crawford blueberry, lavender
    11.
  • Pistachio and almond baklava orange blossom syrup, apricot, vanilla ice cream
    11.
  • Made to order doughnuts seasonal jam, vanilla mascarpone
    11.
  • Triple coconut cream pie white chocolate, toasted coconut
    12.
  • Seasonal sorbet
    8.
  • Vanilla bean ice cream
    8.
  • Malted chocolate ice cream
    8.
  • Turkish coffee cream
    8.
  • Blackberry frozen yogurt
    8.

Wine & Cocktails

Lola Cocktails

  • Greek Martini belvedere vodka or bombay sapphire gin, vermouth, feta stuffed olive
    13.
  • Paper plane bourbon, aperol, lemon, amaro, served up
    12.
  • The one that got away rye, nocino, cherry heering, peppercorn
    13.
  • Office party gin, cranberry, rachel's ginger beer, house made grenadine, lime
    12.
  • Oh wise one huckleberry vodka, aquavit, lemon, housemade sage syrup
    13.
  • 5-Star sidecar metaxa five star brandy, cointreau, fresh lemon, sugar rim
    13.
  • Give my love to rose gin, rose water, cucumber, rose petals
    13.

Ouzo

  • Ouzo Metaxa, Kifissa
    8.5
  • Ouzo 12, piraeus
    9.5

Beers

  • Lush IPA, WA
    7.25
  • Naked City Blonde Ale, WA
    7.25
  • Deschutes Black Butte Porter, OR
    6.5
  • Mythos Lager, Greece
    6.5
  • Fix Lager, greece
    6.5
  • Ghostfish IPA can (gluten free), WA
    6.5
  • Amstel Light, Holland
    6.5
  • Farmstrong Cold One pilsner can, WA
    4.
  • Seattle Cider Company tallboy can, WA
    7.5
  • Clausthaler Non-Alcoholic
    5.5

Lola Wine by the carafe

  • Lola white or red small carafe (8.5 oz) / large (17 oz)
    15/25.

White Wine By the Glass

  • 2017 Mark Ryan The Vincent Chardonnay, WA pear, apple, peach, bright, mineral
    13.
  • 2018 Palencia Albarino, WA apple, lemon twist, bright minerality
    12.
  • 2016 Cedergreen Sauvignon Blanc, WA star fruit, bartlett pear, crisp
    12.
  • 2017 Campuget Rose, France cherry blossom, raspberry, citrus, dry
    10.
  • 2017 Cooper Hill Pinot Gris, OR peach, tropical fruit, citrus, bright
    11.
  • NV Kourtaki Retsina, Greece
    10.

Red Wine by the Glass

  • 2017 The Chief Cabernet Sauvignon, WA blackberry, violets, currant, vanilla
    15.
  • 2016 Amity Vineyards Pinot Noir, OR cherry, raspberry, elegant
    14.
  • 2013 Idilico Tempranillo, WA dried herbs, tart cherry, medium
    13.
  • 2015 Saint George Aghiorghitiko, Greece dark berries, anise, cinnamon, velvety
    12.
  • 2014 Alexakis Kotsifali Syrah, Greece blue fruit, oak, chalky tannins
    12.

White Wine

  • Crisp & Lively
    • 2017 Sigalas Assyrtiko, Santorini, Greece
      63.
    • 2017 Cristom Pinot Gris, OR
      52.
    • 2017 Matthews Sauvignon Blanc, WA
      51.
  • Lush & Aromatic
    • 2016 En Oeno Rose, Greece
      56.
    • 2016 Sparkman Riesling, WA
      49.
    • 2017 Skouras Moscofilero, Greece
      48.
  • Textured & Balanced
    • 2015 Buty Chardonnay, WA
      75.
    • 2014 Torii Mor Chardonnay, OR
      64.
    • 2017 William Church Viognier, WA
      55.
    • 2017 Kerloo Grenache Blanc, WA
      49.
  • 1/2 Bottle White
    • 2016 Domaine Drouhin 'Arthur' Chardonnay, OR
      30.
    • 2015 Long Shadows 'Poets Leap' Riesling, WA
      25.

Bubbly

  • Argyle Brut, OR
    13./60.
  • Domaine Ste Michelle Brut Rose, WA
    11./51.
  • Veuve Cliquot Yellow Label, FR
    56./108.

Red Wine

  • Soft & Earthy
    • 2015 Eyrie Vineyard Pinot Noir, OR
      78.
    • 2016 Evesham Wood Pinot Noir, OR
      64.
    • 2016 Dafnios Liatiko, Greece
      55.
  • Great With Lamb
    • 2015 Woodward Canyon Cab-Sauv, WA
      98.
    • 2014 Dusted valley cab-sauv, WA
      78.
    • 2013 Eurynome Xinomavro Negoska, Greece
      66.
    • 2013 Beast by Buty 'Wildebeest' Blend, WA
      63.
    • 2014 Latta GSM, WA
      61.
    • 2015 L'Ecole Merlot, WA
      58.
  • Complex & Spicy
    • 2015 aMaurice Malbec, WA
      80.
    • 2015 Foundry Syrah, WA
      79.
    • 2014 Balboa Sangiovese, WA
      78.
  • 1/2 BOTTLE RED
    • 2016 Cristom Pinot Noir, OR
      32.
    • 2016 L'Ecole 41 Merlot, WA
      30.

Non-Alcoholic Specialities

Ginger Mint Spritzer

7.

Dry Soda

5.5

Cucumber Lemonade

7.

Rachel's Ginger Beer

7.5

Mountain Valley Spring Water

5. sm/8. lg

Crater Lake Root Beer

5.5

Kids Menu

Breakfast

  • Cheesy scrambled eggs, bacon
    6.5
  • Silver dollar pancakes, syrup, bacon
    6.5
  • Choice of cereal & milk
    4

Lunch & Dinner

  • Grilled chicken kebab, fries
    8
  • Grilled salmon kebab, fries
    8
  • Grilled cheese sandwich, fries
    8
  • Oodles of noodles, butter, cheese
    6.25
  • Milk, orange, apple, cranberry juice
    2.5

Happy Hour

Monday - Friday 4pm - 6pm

Snacks

  • Flaming saganaki-kefalograviera ouzo, grilled pita
    8.
  • Garlic oregano fries greek ranch
    6.
  • Manila clams saffron, grilled bread
    8.5
  • Freshly griddled pita choice of lola spread
    4.25
  • Dolmades currants, pine nuts
    6.5
  • Falafel tzatziki, lemon
    6.

Sizzling kebabs

served with charred onions and ouzo
  • Chicken yogurt, dill
    8.
  • Squid fiery chermoula
    8.
  • Portabella mushrooms berbere tahini
    8.
  • Pork honey harissa
    8.

Drinks

  • Lola martini local gin or vodka, feta stuffed olive
    8.
  • Boulevardier whiskey, campari, sweet vermouth, orange peel
    8.
  • Ginger sensation gin, mint, ginger syrup, lemon
    8.
  • Lola wine by the glass red, white our own blend by chinook winery
    8.
  • Sparkling by the glass vega medien cava brut
    7.
  • Greek beer by the bottle
    5

A 20 % service charge is included on each check. The entirety of this service charge is retained by the company. Our valued service team receives competitive industry compensation including commission on sales, access to health insurance, 401K, and continuing education for career development. We are required by law to collect tax on the service charge. Thank you for dining with us, we appreciate it.

Due to seasonality, menu is subject to change on a daily basis.