Menu
Brunch
Served Saturday and Sunday from 7:00 AM to 3:00 PM - Lunch from 11:00 AM to 3:00 PM
Breakfast
-
Lola breakfast two eggs, choice of pork-maple sausage or smoked bacon, smashed garlic fried potatoes, toast18.
-
Merguez scramble eggs, lamb sausage, onions, olives, manchego, pita crumb, smashed garlic fried potatoes, toast18.
-
Omelette cremini mushrooms, kale, pepper jack cheese, smashed garlic fried potatoes, toast17.
-
Eggs benedict bavarian meats ham, dill hollandaise19.5
-
Tom’s favorite breakfast mediterranean octopus, potatoes, yams, bacon, radicchio, feta yogurt, soft poached egg, toast19.5
-
House cured gravlax chive cream cheese, tomatoes, shaved red onion, capers, dahlia bakery rye ficelle17.5
-
A stack of golden brown pancakes pork maple sausage, vanilla mascarpone, maple syrup17.
-
Dahlia workshop granola greek yogurt, fresh fruit14.5
-
Steel cut oatmeal cranberry, cardamom, candied ginger, cashews13.
-
Continental choice of housemade pastry, toast, fresh fruit, coffee, choice of fresh squeezed juice16.
-
Made to order doughnuts seasonal jam, vanilla mascarpone11.
Lola Spreads
with freshly griddled pita5. one or 26. all six
-
Tzatziki~cucumber yogurt
-
Kopanisti~pistachio, mavrodaphne
-
Kalamata~turkish fig
-
Roasted sweet red pepper
-
Cauliflower~anchovy
-
Fava skordalia~ garlic spread
Meze
-
Newaukum valley farm carrot soup honey, harissa, coriander9.
-
Dolmades currants, pine nuts, tender herbs10.
-
Marinated beets winter citrus, frisee, marinated manouri15.
-
Jackie’s greek salad15.
Kebabs
served with Jackie's greek salad or smashed garlic fried potatoes-
Bristol bay sockeye salmon herb caper relish19.
-
Anderson lamb caramelized garlic~red wine glaze18.5
-
Washington chicken yogurt, dill18.
-
Duroc pork honey-harissa18.
-
Squid crushed chili, chermoula18.
-
Haloumi cheese kalamata fig, petimezi18.
-
Portabella shiitake, oyster mushrooms, tahini berbere glaze17.
More
-
Lola lamb burger lola ketchup, chickpea fries19.
-
Cumin spiced lamb shawarma tomato jam, garlic yogurt, garbanzo salad18.5
Sides
-
Two eggs any style5.5
-
add cheese2
-
-
Bavarian meats smoked bacon6.
-
House made pork-maple sausage7.5
-
Dahlia bakery chocolate walnut banana bread4.
-
Kalamata fig~lemon scone4.
-
Rustic white toast and jam4.25
-
Smashed garlic fried potatoes6.
-
Bowl of fresh fruit6.
-
Greek yogurt cherry spoon sweets, kataifi, honey9.5
Selected Beverages
-
Lola Mary our own spicy bloody mary, house-made jalapeno infused vodka11.
-
Cucumber Lemonade fresh cucumber, lemon, cucumber dry soda7.
-
Ginger Mint Spritzer housemade ginger syrup, mint, lemon, soda7.
-
Rachel's Ginger Beer made in Seattle7.5
-
Fresh Juice fresh orange, grapefruit, apple, tomato, apple, cranberry, pineapple4.5/6.25
Breakfast
Served Monday through Friday from 6:00 AM to 1:00 PM
Entrees
-
Lola breakfast two eggs, choice of pork-maple sausage or smoked bacon, smashed garlic fried potatoes, toast18.
-
Merguez scramble eggs, lamb sausage, onions, olives, manchego, pita crumb, smashed garlic fried potatoes, toast18.
-
Omelette cremini mushrooms, kale, pepper jack cheese, smashed garlic fried potatoes, toast17.
-
Eggs benedict bavarian meats ham, dill hollandaise19.5
-
Tom’s favorite breakfast mediterranean octopus, potatoes, yams, bacon, radicchio, feta yogurt, soft poached egg, toast19.5
-
House cured gravlax chive cream cheese, tomatoes, shaved red onion, capers, dahlia bakery rye ficelle17.5
-
Golden brown pancakes pork-maple sausage, vanilla mascarpone, maple syrup17.
-
Dahlia workshop granola greek yogurt, fresh fruit14.5
-
Steel cut oatmeal cranberry, cardamom, candied ginger, cashews13.
-
Continental choice of housemade pastry, toast, fresh fruit, coffee, choice of fresh squeezed juice16.
-
Made to order doughnuts seasonal jam, vanilla mascarpone11.
Sides
-
Two eggs any style5.5
-
Add cheese2
-
-
Bavarian meats smoked bacon6.
-
House made pork-maple sausage7.5
-
Dahlia bakery chocolate walnut banana bread4.
-
Turkish fig-lemon scone4.
-
Rustic house toast and jam4.25
-
Smashed garlic fried potatoes6.
-
Bowl of fresh fruit6.
-
Greek yogurt cherry spoon sweets, kataifi, honey9.5
Lunch
Served Monday through Friday from 11:00 AM to 4:00 PM
Lola Spreads
with freshly griddled pita5. one or 26. all six
-
Tzatziki~cucumber yogurt
-
Kopanisti~pistachio, mavrodaphne
-
Kalamata~turkish fig
-
Roasted sweet red pepper
-
Cauliflower~anchovy
-
Fava skordalia~ garlic spread
Meze
-
Newaukum valley farm carrot soup harissa,honey,coriander9.
-
Dolmades currants, pine nuts, tender herbs10.
-
Marinated beets winter citrus, frisee, marinated manouri15.
-
Jackie’s greek salad barrel aged feta15.
Kebabs
served with Jackie's greek salad or smashed garlic fried potatoes-
Bristol bay sockeye salmon herb caper relish19.
-
Anderson lamb caramelized garlic~red wine glaze18.5
-
Washington chicken yogurt, dill18.
-
Duroc pork honey-harissa18.
-
Squid crushed chili, chermoula18.
-
Haloumi cheese kalamata fig, petimezi18.
-
Portabello shiitake, oyster mushrooms, tahini berbere glaze17.
More
-
Lola lamb burger lola ketchup, chickpea fries19.
-
Cumin spiced lamb shawarma tomato jam, garlic yogurt, garbanzo salad18.5
-
Falafel cucumber relish, red pepper spread, tahini yogurt17.
Dinner
Served Sunday through Thursday from 4:00 PM to 11:00 PM / Friday and Saturday from 4:00 PM to midnight
Lola Spreads
with freshly griddled pita5. one or 26. all six
-
Tzatziki~cucumber yogurt
-
Kopanisti~pistachio*, mavrodaphne
-
Kalamata~turkish fig
-
Roasted sweet red pepper
-
Cauliflower~anchovy
-
Fava skordalia~ garlic spread
Meze
-
Marinated beets winter citrus, frisee, marinated manouri15.
-
Jackie’s greek salad barrel aged feta15.
-
Saganaki kefalograviera, cherry spoon sweets, ouzo, pita15.5
-
Dolmades stuffed vine leaves, currants, pine nuts, tender herbs10.
-
Grilled spanish octopus crispy black rice, greek peppers, cilantro20.
-
Newaukum valley farm carrot soup harissa, honey, coriander9.
-
Winter chicory salad sherry vinaigrette, mizithra, fried sunchokes11.
-
Martha's manti lamb ravioli, yogurt, aleppo, pine nuts19.
-
Pollock kroketes preserved lemon, aleppo aioli11.
Kebabs
served with charred onion, lemon and ouzo-
Bristol bay sockeye salmon herb caper relish17.
-
Anderson lamb caramelized garlic, red wine glaze16.
-
Washington chicken yogurt, dill15.
-
Duroc pork honey-harissa glaze14.
-
Squid crushed chili, green chermoula15.
-
Haloumi cheese kalamata fig, petimezi15.
-
Portabello shiitake, oyster mushrooms, tahini berbere glaze14.5
Tagines
-
Seafood kakavia penn cove mussels, clams, shrimp, couscous, washington saffron butter, grilled bread33.
-
Anderson lamb shank metaxa braised cippolini onion, white beans, barberry almond crumble37.
-
Charred rapini and chickpea plaki tomato, roasted pepper, feta24.
Birds & Meats & Fish
-
Slow roasted anderson leg of lamb oregano, mint, rosemary, preserved lemon, jus20./34.
-
Anderson lamb burger chickpea fries, house red pepper ketchup19.
-
Whole roasted idaho trout kale, anchovy, chili, pine nuts, meyer lemon31.
-
Grilled flat iron steak kalamata mashed potatoes, fried leeks33.
-
Roasted organic chicken celery root, chili oil, sumac onions34.
Vegetables & Pasta
-
Fried broccoli turmeric and chlii aioli, sunflower seed dukkah12.
-
Grilled rainbow carrots currant glaze, hawaij spiced cashews11.
-
Spanakorizo sultanas, olives, pistachios, whipped feta12.
-
Smashed garlic fried potatoes greek oregano, olive oil9.
-
Horta quick braised newaukum valley greens, lemon10.
-
Grandma dot’s greek spaghetti black butter, kefalograviera, mizithra15.
Tom's Big Dinner
served family style60. per person
Two person minimum please
-
Spread sampler, freshly grilled pita
-
Washington chicken kebab, yogurt, dill
-
Squid kebab, crushed chili, chermoula
-
Jackie's greek salad
-
Leg of lamb, preserved lemon, jus
-
Horta, smashed garlic potatoes
-
Made to order doughnuts
Dessert
After dinner drinks
-
Espresso-tini stoli vanilla, kahlua, baileys, espresso13.
-
Hot buttered rum house infused rum, spiced butter, cinnamon stick11.
-
Yellow bird #1 metaxa brandy, meletti amaro, frangelico, honey syrup, coffee, whip cream12.
-
Kir royale cava, creme de cassis, lemon peel11.
Dessert Wines & Liqueurs
-
Kopke fine ruby port, portugal12.
-
Porto kopke 20 yr tawny port, portugal15.
-
Torii mor port, OR14.
-
Townshend Port, WA10.
-
Kourtari mavrodaphne, greece7.
-
Lemoncello-meletti, italy10.
-
Ouzo metaxa, greece8.5
-
Ouzo 12, greece9.5
-
Ouzo plomari, greece10.
-
Ouzo barbayannis, greece10.
-
La fleur d'or sauternes, france10.5
-
Felsina vin santo, italy12.
-
Lillet blanc, france9.
-
Marenco moscato de asti, italy11.
Cognacs and Armagnacs
-
Cognac park carte blanche vs12.
-
Calvados boulard vsop14.
-
Courvoisier vs12.
-
Hennessey vs12.
-
Sarpa de poli grappa14.
-
Remy vsop14.5
Dessert Sweets
-
Milk chocolate malabi israeli milk pudding, chocolate coffee sauce, cocoa nib brandy snap10.
-
Goat cheese turnovers cretan honey, pistachio, mint11.
-
Pineapple crostada rum toffee, sour cherries, greek frozen yogurt12.
-
Walnut almond baklava citrus marmalade mascarpone, pomegranate11.
-
Made to order doughnuts seasonal jam, vanilla mascarpone11.
-
Triple coconut cream pie white chocolate, toasted coconut12.
-
Seasonal sorbet8.
-
Vanilla bean ice cream8.
-
Chocolate peanut butter ice cream8.
-
Turkish coffee ice cream8.
-
Salted caramel ice cream
Wine & Cocktails
Lola Cocktails
-
Greek martini belvedere vodka or bombay sapphire gin, vermouth, feta stuffed olive13.
-
Catcher in the rye rye whiskey, cherry heering, allspice dram, averna12.
-
Oaxacan fire tequila, mescal, cocci rosa, carpano antica, firewater bitters13.
-
Bees knees counter gin, luxardo, honey syrup, lemon12.
-
5-Star sidecar metaxa five star brandy, cointreau, fresh lemon, sugar rim13.
-
Harvest moon apple jack, averna, cinnamon, vanilla, orange bitters12.
-
Five spiced dark & stormy house infused 5 spice rum, velvet falernum, rachel's ginger beer12.
-
Logan's hot cider rum, oregat, lemon, ginger, apple cider12.
Ouzo
-
Ouzo Metaxa, Kifissa8.5
-
Ouzo 12, piraeus9.5
Beers
-
Georgetown bodhizafa IPA, WA7.25
-
Chuckanut pilsner, WA7.25
-
Deschutes Black Butte Porter, OR6.5
-
Mythos Lager, Greece6.5
-
Fix Lager, greece6.5
-
Ghostfish IPA can (gluten free), WA6.5
-
Amstel Light, Holland6.5
-
Farmstrong Cold One pilsner can, WA4.
-
Seattle Cider Company tallboy can, WA7.5
-
Clausthaler Non-Alcoholic5.5
Lola Wine by the carafe
-
Lola white or red small carafe (8.5 oz) / large (17 oz)15/25.
White Wine By the Glass
-
2016 Sparkman Chardonnay, WA pear, apple, peach, bright, mineral14.
-
2017 Boutari Moschofilero, GR orange blossom, citrus, vibrant12.
-
2017 Cedergreen Sauvignon Blanc, WA star fruit, bartlett pear, crisp12.
-
2018 Kind Stranger Rose, WA pink grapefruit, bright citrus, refreshing11.
-
2018 Cooper Hill Pinot Gris, OR pear, ripe pear, honeysuckle, bright10.
-
NV Kourtaki Retsina, Greece10.
Red Wine by the Glass
-
2018 The Chief Cabernet Sauvignon, WA blackberry, violets, currant, vanilla16.
-
2017 Adelsheim Pinot Noir, OR raspberry, spiced aromas, silky15.
-
2014 Idilico Tempranillo, WA dried herbs, tart cherry, medium13.
-
2017 Kyklos Aghiorghitiko, Greece dark berries, anise, cinnamon, velvety11.
-
2016 Lyrarakis Kotsifali Syrah, Greece red fruit, sweet spices, low tannins12.
White Wine
-
Crisp & Lively
-
2018 Sigalas Assyrtiko, Santorini, Greece63.
-
2017 Cristom Pinot Gris, OR52.
-
2018 Matthews Sauvignon Blanc, WA51.
-
-
Lush & Aromatic
-
2018 En Oeno Rose, Greece52.
-
2018 Grand Moraine Rose, OR56.
-
2016 Sparkman Riesling, WA48.
-
-
Textured & Balanced
-
2016 Buty Chardonnay, WA75.
-
2017 Eyrie Chardonnay, WA68.
-
-
1/2 Bottle White
-
2017 Ste Michelle Chardonnay, WA26.
-
2017 Marco Felluga Pinot Grigio, Italy27.
-
2016 Long Shadows 'Poets Leap' Riesling, WA25.
-
Bubbly
-
Argyle Brut, OR13./60.
-
Domaine Ste Michelle Brut Rose, WA11./51.
-
Veuve Cliquot Yellow Label, FR56./108.
Red Wine
-
Soft & Earthy
-
2018 Penner Ash Pinot Noir, OR82.
-
2017 Evesham Wood Pinot Noir, OR64.
-
2012 Skouras Grande Cuvee, Greece55.
-
-
Great With Lamb
-
2015 Woodward Canyon Cab-Sauv #24, WA98.
-
2016 Cadence Coda, WA68.
-
2017 Innocent Dove Xinomavro-Merlot, Greece66.
-
2014 Beast by Buty 'Wildebeest' Blend, WA63.
-
2017 L'ecole Merlot, WA58.
-
-
Complex & Spicy
-
2016 Fidelitas Malbec, WA96.
-
2015 Foundry Syrah, WA79.
-
2015 Balboa Sangiovese, WA78.
-
2014 Alexakis Kotsifali-Syrah51.
-
-
1/2 BOTTLE RED
-
2017 Cristom Pinot Noir, OR32.
-
2016 L'Ecole 41 Merlot, WA30.
-
Non-Alcoholic Specialities
Ginger Mint Spritzer
7.
Dry Soda
5.5
Cucumber Lemonade
7.
Rachel's Ginger Beer
7.5
Mountain Valley Spring Water
5. sm/8. lg
Crater Lake Root Beer
5.5
Kids Menu
Breakfast
-
Cheesy scrambled eggs, bacon6.5
-
Silver dollar pancakes, syrup, bacon6.5
-
Choice of cereal & milk4
Lunch & Dinner
-
Grilled chicken kebab, fries8
-
Grilled salmon kebab, fries8
-
Grilled cheese sandwich, fries8
-
Oodles of noodles, butter, cheese6.25
-
Milk, orange, apple, cranberry juice2.5
Happy Hour
Monday - Friday 4pm - 6pm
Snacks
-
Kopanisti stuffed dates5.5
-
Garlic oregano fries greek ranch6.
-
Manila clams saffron, grilled bread8.5
-
Freshly griddled pita choice of lola spread4.25
-
Dolmades currants, pine nuts6.5
-
Falafel tzatziki, lemon6.
Sizzling kebabs
served with charred onions and ouzo-
Chicken yogurt, dill8.
-
Squid fiery chermoula8.
-
Portabella mushrooms berbere tahini8.
-
Pork honey harissa8.
Drinks
-
Lola martini local gin or vodka, feta stuffed olive8.
-
Boulevardier whiskey, campari, sweet vermouth, orange peel8.
-
Ginger sensation gin, mint, ginger syrup, lemon8.
-
Lola wine by the glass red, white our own blend by chinook winery8.
-
Sparkling by the glass vega medien cava brut7.
-
Greek beer by the bottle5
A 20 % service charge is included on each check. The entirety of this service charge is retained by the company. The funds collected are distributed to our valued service team in the forms of commissions, revenue share and benefits. We are required by law to collect tax on the service charge. Thank you for dining with us, we appreciate it.
Due to seasonality, menu is subject to change on a daily basis.