Menu

Brunch

Served Saturday and Sunday from 7:00 AM to 3:00 PM 

Breakfast

  • Lola breakfast two eggs, choice of pork-maple sausage or smoked bacon, smashed garlic fried potatoes, toast
    15.75
  • Greek scramble eggs, lamb sausage, peppers, feta, herbs, smashed garlic fried potatoes, toast
    14.50
  • Omelette squash, mushrooms, smoked gouda, smashed garlic fried potatoes, toast
    14.50
  • Eggs benedict bavarian meats ham, dill hollandaise
    19.25
  • Tom’s favorite breakfast mediterranean octopus, bacon, onions, sweet potato, radicchio, kale, soft-poached egg, toast
    19.50
  • House cured gravlax chive cream cheese, tomatoes, capers, onion rye ficelle
    16.75
  • A stack of golden brown pancakes and pork-maple sausage vanilla mascarpone, maple syrup
    15.75
  • Dahlia workshop granola greek yogurt, fresh fruit
    12.50
  • Steel cut oatmeal cardamom roasted plums, pistachios
    11.50
  • Continental choice of houemade pastry, toast, fresh fruit, coffee, choice of fresh squeezed juice
    15.75
  • Made to order doughnuts seasonal jam, vanilla mascarpone
    9.50

Lola Spreads

with freshly griddled pita

4.75 one or 25. all six

  • Tzatziki~cucumber yogurt
  • Kopanisti~pistachio, mavrodaphne
  • Kalamata~turkish fig
  • Roasted sweet red pepper
  • Cauliflower~anchovy
  • Fava skordalia~ garlic spread

Meze

  • Split pea soup rosemary bacon brown butter
    8.50
  • Jackie’s greek salad
    14.50
  • Dolmades lemony rice, currants, pine nuts
    10.50
  • Marinated beets white beans, manouri, herbs
    13

Kebabs

served with Jackie's greek salad or smashed garlic fried potatoes
  • Lamb caramelized garlic~red wine glaze
    16.75
  • Washington chicken yogurt, dill
    15.75
  • Duroc pork honey-harissa
    15.75
  • Squid crushed chili, chermoula
    15.75
  • Haloumi cheese kalamata fig, petimezi
    16.75
  • Portabello and oyster mushrooms, onion relish
    14.75
  • Wild coho salmon herb caper relish
    18.75

More

  • Lola lamb burger lola ketchup, chickpea fries
    18.25
  • Cumin spiced lamb shawarma quinoa salad, tomato jam, garlic yogurt
    16.75

Sides

  • Bavarian meats smoked bacon
    5.50
  • Smashed garlic fried potatoes
    4.75
  • Bowl of fresh fruit
    5.25
  • House made pork-maple sausage
    7.25
  • Two eggs any style
    5.25
  • add cheese
    2
  • Rustic white toast and jam
    4.25
  • Kalamata fig~lemon scone
    4.25

Selected Beverages

  • Lola Mary our own spicy bloody mary, house-made jalapeno infused vodka
    10.50
  • Dry Soda assorted flavors
    5.25
  • Cucumber Lemonade fresh cucumber, lemon, cucumber dry soda
    6.50
  • Ginger Mint Spritzer housemade ginger syrup, mint, lemon, soda
    6.25
  • Rachel's Ginger Beer made in Seattle
    7.50

Breakfast

Served Monday through Friday from 6:00 AM to 1:00 PM

Entrees

  • Lola breakfast two eggs, choice of pork-maple sausage or smoked bacon, smashed garlic fried potatoes, toast
    15.75
  • Greek scramble eggs, sausage, peppers, feta, herbs, smashed garlic potatoes, toast
    14.50
  • Omelette squash, mushrooms, smoked gouda, smashed garlic fried potatoes, toast
    14.50
  • Eggs benedict bavarian meats ham, dill hollandaise
    19.25
  • Tom’s favorite breakfast mediterranean octopus, bacon, onions, radicchio, kale, maple yogurt, soft-poached egg, toast
    19.50
  • House cured gravlax chive cream cheese, tomatoes, capers, onion rye ficelle
    16.75
  • Golden brown pancakes pork-maple sausage, vanilla mascarpone, maple syrup
    15.75
  • Dahlia workshop granola greek yogurt, fresh fruit
    12.50
  • Steel cut oatmeal cardamom roasted plums, pistachios
    11.50
  • Continental choice of housemade pastry, toast, fresh fruit, coffee, choice of fresh squeezed juice
    15.75
  • Made to order doughnuts seasonal jam, vanilla mascarpone
    9.50

Sides

  • Bavarian meats smoked bacon
    5.50
  • Smashed garlic fried potatoes
    4.75
  • Bowl of fresh fruit
    5.25
  • House made pork-maple sausage
    7.25
  • Two eggs any style
    5.25

Selected Beverages

  • Sparkling mimosa
    9.00
  • Lola Mary our own spicy bloody mary, house-made jalapeno infused vodka
    10.50
  • Cranberry Royale fresh press cranberry juice, st germain, sparkling wine
    10.50

Lunch

Served Monday through Friday from 11:00 AM to 4:00 PM

Lola Spreads

with freshly griddled pita

4.75 one or 25. all six

  • Tzatziki~cucumber yogurt
  • Kopanisti~pistachio, mavrodaphne
  • Kalamata~turkish fig
  • Roasted sweet red pepper
  • Cauliflower~anchovy
  • Fava skordalia~ garlic spread

Meze

  • Dolmades currants, pine nuts, tender herbs
    10.50
  • Marinated beets white beans, manouri, herbs
    13
  • Split pea soup rosemary bacon brown butter
    8.5
  • Jackie’s greek salad
    14.5

Kebabs

served with Jackie's greek salad or smashed garlic fried potatoes
  • Lamb* caramelized garlic~red wine glaze
    16.75
  • Washington chicken yogurt, dill
    15.75
  • Duroc pork honey-harissa
    15.75
  • Squid crushed chili, chermoula
    15.75
  • Haloumi cheese kalamata fig, petimezi
    16.75
  • Portabello and oyster mushrooms, onion relish
    14.75
  • Wild coho salmon herb caper relish
    18.75

More

  • Cumin spiced lamb shawarma quinoa salad, tomato jam, garlic yogurt
    16.75
  • Lola lamb burger* lola ketchup, chickpea fries
    18.25
  • Falafel cucumber relish, tahini yogurt, quinoa salad
    14.75

Dinner

Served Sunday through Thursday from 4:00 PM to 11:00 PM / Friday and Saturday from 4:00 PM to midnight

Lola Spreads

with freshly griddled pita

4.75 one or 25. all six

  • Tzatziki~cucumber yogurt
  • Kopanisti~pistachio*, mavrodaphne
  • Kalamata~turkish fig
  • Roasted sweet red pepper
  • Cauliflower~anchovy
  • Fava skordalia~ garlic spread

Meze

  • Marinated beets grilled sweet potato, manouri, white beans, herbs
    13.00
  • Keftedes lamb and pork meatballs, harissa tomato sauce
    14.00
  • Jackie’s greek salad barrel aged feta
    14.50
  • Split pea soup rosemary bacon brown butter
    9.50
  • Saganaki kefalograviera, pickled cherries, thyme, ouzo, grilled pita
    14.50
  • Dolmades stuffed vine leaves, currants, pine nuts, tender herbs
    8.00
  • Grilled spanish octopus caramelized cauliflower, roasted peppers. ladolemono
    18.00
  • Manti lamb ravioli, yogurt, aleppo, pine nuts
    17.00

Kebabs

served with charred onion, lemon and ouzo
  • Lamb* caramelized garlic~red wine glaze
    14.75
  • Washington chicken yogurt, dill
    13.75
  • Duroc pork honey-harissa
    13.75
  • Squid crushed chili, chermoula
    13.75
  • Haloumi cheese kalamata fig, petimezi
    14.75
  • Portabello and oyster mushrooms, onion relish
    13.50
  • Wild sockeye salmon herb~caper relish
    16.75

Tagines

  • Slow cooked beef cheek black lentils, roasted shallots
    33.00
  • Seafood tagine manila clam, spot prawn, smoked pork jowl, prosser tomato broth
    31.50

Birds & Meats & Fish

  • Anderson leg of lamb oregano, mint, preserved lemon, jus
    19./32.25
  • Anderson ranch lamb burger chickpea fries, house red pepper ketchup
    18.25
  • Whole grilled trout brodetto, fried leeks
    23.00
  • Roasted mad hatcher chicken bulger, pickled peppers, capers, raisins
    24.00
  • Hanger steak cracked young potatoes, red chermoula
    25.00
  • Lamb shank moussaka eggplant, feta bechamel
    21.00

Vegetables & Pasta

  • Cracked young potatoes olive oil, rosemary
    8.00
  • Roasted carrots maple yogurt, aleppo, pistachio
    8.50
  • Green beans soft egg, lemon, garlic, tarragon
    9.50
  • Grandma dot’s greek spaghetti black butter, kefalograviera, mizithra
    12.50
  • Smashed garlic fried potatoes
    8.50
  • Horta quick braised greens, lemon
    7.50

Tom's Big Dinner

served family style
55. per person
Two person minimum please
  • Spread sampler, freshly grilled pita
  • Washington chicken kebab, yogurt, dill
  • Squid kebab, crushed chili, chermoula
  • Jackie's greek salad
  • Leg of lamb, preserved lemon, jus
  • Horta, smashed garlic potatoes
  • Made to order doughnuts

Dessert

After dinner drinks

  • Espresso-tini stoli vanilla, kahlua baileys, espresso
    10.5
  • Lola Buca sambuca, creme de cacao, coffee, whipped cream
    10

Dessert Wines & Liqueurs

  • Porto kopke 20 yr tawny port
    15
  • Lemoncello-meletti
    9.5
  • Meletti anisette
    8.5
  • Ouzo 12
    9.5
  • Felsina vin santo
    12.5
  • Samos grand cru sweet 'muscat" grappa
    10
  • Porto rocha ruby port
    9.5
  • La chartreuse de coutet sauternes
    10
  • Tintero moscato d'asti
    10
  • Lillet blanc
    9
  • Kourtari mavrodaphne
    7

Cognacs and Armagnacs

  • Calvados boulard vsop
    12
  • Courvoisier vs
    12
  • Hennessey vs
    12
  • Sarpa de poli grappa
    14
  • Chateau de pellehaut armagnac
    14.5
  • Remy vsop
    14.5
  • Hennessy xo
    37

Dessert Sweets

  • Triple coconut cream pie white chocolate, toasted coconut
    10.5
  • Made to order doughnuts seasonal jam, vanilla mascarpone
    9.5
  • Pear and cherry strudel rosewater ice cream, pistachio
    10.5
  • Chocolate olive oil cake chocolate cremeux, black sesame ice cream
    10.5
  • Apple rosemary tart cider syrup, creme fraiche sherbet
    10.5
  • Seasonal sorbet
    7
  • Chocolate peanut butter swirl ice cream
    7
  • Vanilla bean ice cream
    7
  • Peach~buttermilk ice cream
    7

Happy Hour

Cocktails

  • Boulvadier whiskey, campari, sweet vermouth, orange peel
    7.5
  • Ginger sensation gin, mint, ginger syrup, lemon
    7.5
  • Lola Martini barrel aged feta stuffed olives
    7.5

Selected Beverages

  • Greek Lager
    4.25
  • Sparkling by the glass
    6.5
  • Lola wine by the glass our own blend by Chinook Winery
    7.5

Snacks

  • Saganaki ouzo, grilled pita
    7.00
  • Garlic oregano fries greek ranch
    5.00
  • Choice of Lola spread freshly griddled pita
    4.00
  • Steamed penn cove mussels green chermoula
    8.00
  • Keftedes harissa tomato sauce
    7.00
  • Falafel tzatziki, lemon
    5.25
  • Dolmades currants, pine nuts
    6.00

Kebabs

with charred onion and ouzo
  • Washington chicken yogurt, dill
    7.5
  • Squid fiery chermoula
    7.5
  • Portabella and oyster mushrooms onion relish
    7.5
  • Pork honey-harissa
    7.5

Wine & Cocktails

Lola Cocktails

  • Greek Martini belvedere vodka or bombay sapphire gin, vermouth, feta stuffed olive
    12.5
  • 5-Star Sidecar metaxa five star brandy, cointreau, fresh lemon, sugar rim
    11.5
  • Hotel Nacional Special no.2 Plantation 3 star rum, apricot liquer, pineapple, lime, angostura bitters
    11.5
  • Catcher in the Rye Rye, cheery heering, averna, all spice dram, orange
    11.5
  • Young Love House infused vanilla vodka, strega, cava, lemon
    10
  • 206 Reviver Batch 206 counter gin, absinthe, lemon, lillet blanc, scrappy's cardamom bitters
    12.5
  • Kentucky Mule Whiskey, apple cider, Rachel's ginger beer, star anise
    10.5
  • Bramble Big gin, lemon, fresh blackberry, creme de mure
    12
  • Local Gin & Tonic Build your own cocktail with captive spirits gin, bradley's kina tonic, mint, lime
    11.50

Ouzo

  • Ouzo Metaxa, Kifissa
    8.5
  • Ouzo 12, piraeus
    9.5

Beers

  • Silver City Tropic Haze IPA, WA
    7
  • Serious Bru by Dru Bru, WA
    7
  • Deschutes Black Butte Porter, OR
    6.5
  • Ghostfish IPA can (gluten free)
    6.5
  • Amstel Light, Holland
    6.5
  • Black Raven Trickster IPA can
    6.5
  • Farmstrong Cold Beer pilsner can, WA
    4
  • Seattle Cider Company tallboy can, WA
    7.5
  • Clausthaler Non-Alcoholic
    5.5

Lola Wine by the carafe

  • Lola white, red or rosé small carafe (8.5 oz) / large (17 oz)
    sm 13/ large 23

White Wine By the Glass

  • 2015 The Vincent Chardonnay, WA
    12
  • 2016 Cedergreen Sauvignon Blanc, WA
    11.5
  • 2015 Semeli Feast Moschofilero, Greece
    10.5
  • 2015 Kings Ridge Pinot Gris, OR
    10
  • 2016 Tamarack Rose, WA
    10.5
  • NV Kourtaki Retsina, Greece
    8

Red Wine by the Glass

  • 2015 Mark Ryan "The Chief", WA
    15
  • 2015 Black Magnolia Pinot Noir, OR
    14.
  • 2013 Alexakis Syrah Kotsifali blend, Greece
    12
  • 2013 Terra Blanca Malbec, WA
    11
  • 2015 Manon Tempranillo, Spain
    9

Bubbly by the Glass

  • 2013 Argyle Brut, OR
    13
  • 2013 Jane Ventura, Brut Rose Cava, Spain
    11

White Wine

  • Crisp & Lively
    • 2014 Efeste Sauvage Sauvignon Blanc, WA
      52
    • 2015 Sigalas Assyrtiko, Santorini, Greece
      62
    • 2016 Abacela Albarino, OR
      47
    • 2014 Hawks View Pinot Gris, OR
      62
  • Our Favorites with Seafood
    • 2016 Domaine Skouras Moscofilero, Greece
      46
    • 2016 Syncline Picpoul, WA
      59
    • 2015 Kallisto Foloi, Assyrtico-Robola, Greece
      47
  • Lush & Aromatic
    • 2014 Thyrsus Malagousia-Viogner, Greece
      51
    • 2015 En Oeno Cab-Grenache Rose, Greece
      50
    • 2014 Four Legged Dog Riesling, WA
      37
  • Textured & Balanced
    • 2015 William Church Viognier, WA
      55
    • 2015 Sparkman 'Lumiere' Chardonnay, WA
      65
    • 2014 Domaine Drouhin 'Arthur' Chardonnay, OR
      63
  • 1/2 Bottle White
    • 2014 Long Shadows 'Poets Leap' Riesling, WA
      24
    • 2015 Domaine Drouhin 'Arthur' Chardonnay, OR
      28
    • 2015 Alois Lageder Pinot Grigio, Italy
      20
  • Champagne and Sparkling
    • Domaine Spiropoulos Ode Panos Brut Rose, Greece
      59
    • Argyle Brut, OR
      60
    • Liebart Regnier Champagne Brut, France
      76
    • Veuve Clicquot Yellow Label, Champagne .375
      52

Red Wine

  • Soft & Earthy
    • 2014 Penner Ash Pinot Noir, OR
      76
    • 2014 Soter North Valley Pinot Noir, OR
      62
    • 2015 Evesham Wood Pinot Noir, OR
      55
    • 2015 Dafnios Liatiko, Greece
      43
  • Great With Lamb
    • 2013 Beast by Buty 'Wildebeest' Blend, WA
      60
    • 2012 Eurynome Xinomavro Negoska, Greece
      59
    • 2013 Latta GSM, WA
      58
    • 2013 Kennedy Shah Tempranillo, WA
      47
    • 2013 Ktima Voyatzi Xinomavro blend, Greece
      45
  • Rich & Bold
    • 2013 Dusted Valley Cabernet Sauvignon, WA
      71
    • 2013 Hightower Cabernet Sauvignon, WA
      70
    • 2013 Warr-King Merlot, WA
      57
  • Complex & Spicy
    • 2013 Gramercy Cellars Syrah, WA
      89
    • 2012 Daphne Nera Mercouri State, Greece
      78
    • 2014 aMaurice Malbec, WA
      77
    • 2008 Beresan Syrah, WA
      69
  • 1/2 BOTTLE RED
    • 2014 Solena Pinot Noir, OR
      26
    • 2015 Cadence CODA, WA
      27
    • 2014 L'Ecole 41 Merlot, WA
      28

Non-Alcoholic Specialities

Rachel's Ginger Beer

7.5

Ginger Mint Spritzer

6.5

Pomegranate fizz

6.5

Cucumber Lemonade

6.5

Dry Soda

5.25

Mountain Valley Spring Water

4.50 sm/7.50 lg

Crater Lake Root Beer

4.25

Kids Menu

Breakfast

  • Cheesy scrambled eggs, bacon
    6.5
  • Silver dollar pancakes, syrup, bacon
    6.5
  • Choice of cereal & milk
    4

Lunch & Dinner

  • Grilled chicken kebab, fries
    8
  • Grilled salmon kebab, fries
    8
  • Grilled cheese sandwich, fries
    8
  • Oodles of noodles, butter, cheese
    6.25
  • Milk, orange, apple, cranberry juice
    2.5

Seattle Restaurant Week

Dinners only during April 2-6 and 9-13

3-Course Dinner for $33!

Appetizers

  • Lola pita with choice of spread
  • Jackie's greek salad barrel aged feta
  • Grilled pork kabobs honey-harissa glaze, caramelized onions

Entrees

  • Lamb moussaka tomato, eggplant, bechamel
  • Grilled trout cracked fingerling potatoes, ladolemono
  • Manitropita mushroom pie, garlic yogurt

Dessert

  • Chocolate date cake toffee sauce, cocoa nib crisp, banana ice cream
  • Rizogalo poached quince, toasted almonds, drunken raisins
  • Pumpkin bougatsa fig jam, cinnamon sugar
  • Pecan pie vanilla cardamom frozen yogurt
  • Crabapple sorbet shortbread cookie

20% service charge: 100% of these funds are distributed to our team in the form of wages, sales commissions, benefits and revenue share. Thank you for dining with us, we appreciate it.

Due to seasonality, menu is subject to change on a daily basis.