Menu

Brunch

Served Saturday and Sunday from 7:00 AM to 3:00 PM 

Breakfast

  • Lola breakfast two eggs, choice of pork-maple sausage or smoked bacon, smashed garlic fried potatoes, toast
    17.
  • Lamb scramble eggs, spiced lamb and beef, tomatoes, kasseri cheese, smashed garlic fried potatoes, toast
    16.
  • Omelette bavarian meats bacon,mushrooms, kopanisti, smashed garlic fried potatoes, toast
    16.
  • Eggs benedict bavarian meats ham, dill hollandaise
    19.5
  • Tom’s favorite breakfast mediterranean octopus, potatoes, delicata squash, apple, onion, radicchio, vanilla yogurt, soft poached egg, toast
    19.5
  • House cured gravlax chive cream cheese, tomatoes, capers, onion rye ficelle
    17.5
  • A stack of golden brown pancakes pork maple sausage, vanilla mascarpone, maple syrup
    16.5
  • Dahlia workshop granola greek yogurt, fresh fruit
    14.
  • Steel cut oatmeal apple compote, saffron honey, pine nuts
    13.
  • Continental choice of houemade pastry, toast, fresh fruit, coffee, choice of fresh squeezed juice
    16.
  • Made to order doughnuts seasonal jam, vanilla mascarpone
    11.

Lola Spreads

with freshly griddled pita

5. one or 26. all six

  • Tzatziki~cucumber yogurt
  • Kopanisti~pistachio, mavrodaphne
  • Kalamata~turkish fig
  • Roasted sweet red pepper
  • Cauliflower~anchovy
  • Fava skordalia~ garlic spread

Meze

  • Fasolata soup white beats, hearty greens, bacon
    9.
  • Dolmades currants, pine nuts, tender herbs
    8.5
  • Marinated beets taramosalata, radicchio, chili oil
    14.
  • Jackie’s greek salad
    14.5

Kebabs

served with Jackie's greek salad or smashed garlic fried potatoes
  • Wild coho salmon herb caper relish
    19.
  • Anderson lamb caramelized garlic~red wine glaze
    18.
  • Washington chicken yogurt, dill
    17.25
  • Duroc pork honey-harissa
    17.25
  • Squid crushed chili, chermoula
    17.5
  • Haloumi cheese kalamata fig, petimezi
    17.75
  • Portabella shiitake, oyster mushrooms, tahini berbere glaze
    16.25

More

  • Lola lamb burger lola ketchup, chickpea fries
    19.
  • Cumin spiced lamb shawarma israeli couscous mixed with smashed golden beets, scallion, cilantro and tumeric-black lime-sesame dressing
    17.5

Sides

  • Two eggs any style
    5.5
    • add cheese
      2
  • Bavarian meats smoked bacon
    6.
  • House made pork-maple sausage
    7.5
  • Dahlia bakery chocolate walnut banana bread
    3.75
  • Kalamata fig~lemon scone
    3.75
  • Rustic white toast and jam
    4.25
  • Smashed garlic fried potatoes
    5.
  • Bowl of fresh fruit
    6.
  • Greek yogurt cherry spoon sweets, kataifi, honey
    8.5

Selected Beverages

  • Lola Mary our own spicy bloody mary, house-made jalapeno infused vodka
    11.
  • Cucumber Lemonade fresh cucumber, lemon, cucumber dry soda
    7.
  • Ginger Mint Spritzer housemade ginger syrup, mint, lemon, soda
    7.
  • Rachel's Ginger Beer made in Seattle
    7.5
  • Fresh Juice fresh orange, grapefruit, apple, tomato, apple, cranberry, pineapple
    4.5/6.25

Breakfast

Served Monday through Friday from 6:00 AM to 1:00 PM

Entrees

  • Lola breakfast two eggs, choice of pork-maple sausage or smoked bacon, smashed garlic fried potatoes, toast
    17.
  • Lamb scramble eggs, spiced lamb and beef, tomatoes, kasseri cheese, smashed garlic fried potatoes, toast
    16.
  • Omelette bavarian meats bacon, mushrooms, kopanisti, smashed garlic fried potatoes, toast
    16.
  • Eggs benedict bavarian meats ham, dill hollandaise
    19.5
  • Tom’s favorite breakfast mediterranean octopus, potatoes, delicata squash, apple, onion, radicchio, vanilla yogurt, soft poached egg, toast
    19.5
  • House cured gravlax chive cream cheese, tomatoes, capers, onion rye ficelle
    17.5
  • Golden brown pancakes pork-maple sausage, vanilla mascarpone, maple syrup
    16.5
  • Dahlia workshop granola greek yogurt, fresh fruit
    14.
  • Steel cut oatmeal apple compote, saffron honey, pine nuts
    13.
  • Continental choice of housemade pastry, toast, fresh fruit, coffee, choice of fresh squeezed juice
    16.
  • Made to order doughnuts seasonal jam, vanilla mascarpone
    11.

Sides

  • Two eggs any style
    5.5
    • Add cheese
      2
  • Bavarian meats smoked bacon
    6.
  • House made pork-maple sausage
    7.5
  • Dahlia bakery chocolate walnut banana bread
    3.75
  • Turkish fig-lemon scone
    3.75
  • Rustic house toast and jam
    4.25
  • Smashed garlic fried potatoes
    5.
  • Bowl of fresh fruit
    6.
  • Greek yogurt cherry spoon sweets, kataifi, honey
    8.5

Lunch

Served Monday through Friday from 11:00 AM to 4:00 PM

Lola Spreads

with freshly griddled pita

5. one or 26. all six

  • Tzatziki~cucumber yogurt
  • Kopanisti~pistachio, mavrodaphne
  • Kalamata~turkish fig
  • Roasted sweet red pepper
  • Cauliflower~anchovy
  • Fava skordalia~ garlic spread

Meze

  • Fasolata soup white beans, hearty greens, bacon
    9.
  • Dolmades currants, pine nuts, tender herbs
    8.5
  • Marinated beets taramosalata, radicchio, chili oil
    14.
  • Jackie’s greek salad barrel aged feta
    14.5

Kebabs

served with Jackie's greek salad or smashed garlic fried potatoes
  • Wild coho salmon herb caper relish
    19.
  • Anderson lamb caramelized garlic~red wine glaze
    18.
  • Washington chicken yogurt, dill
    17.25
  • Duroc pork honey-harissa
    17.25
  • Squid crushed chili, chermoula
    17.5
  • Haloumi cheese kalamata fig, petimezi
    17.75
  • Portabello shiitake, oyster mushrooms, tahini berbere glaze
    16.25

More

  • Lola lamb burger lola ketchup, chickpea fries
    19.
  • Cumin spiced lamb shawarma israeli couscous mixed with smashed golden beets, scallion, cilantro and tumeric-black lime-sesame dressing
    17.5
  • Falafel israeli couscous mixed with smashed golden beets, scallion, cilantro and tumeric-black lime-sesame dressing
    15.75

Dinner

Served Sunday through Thursday from 4:00 PM to 11:00 PM / Friday and Saturday from 4:00 PM to midnight

Lola Spreads

with freshly griddled pita

5. one or 26. all six

  • Tzatziki~cucumber yogurt
  • Kopanisti~pistachio*, mavrodaphne
  • Kalamata~turkish fig
  • Roasted sweet red pepper
  • Cauliflower~anchovy
  • Fava skordalia~ garlic spread

Meze

  • Marinated beets taramosalata, radicchio, chili oil
    14.
  • Jackie’s greek salad barrel aged feta
    14.5
  • Fasolata soup white beans, hearty greens, bacon
    9.
  • Saganaki kefalograviera, pepper jelly, ouzo, grilled pita
    15.5
  • Treviso and pear salad pomegranate, walnut dressing
    13.
  • Dolmades stuffed vine leaves, currants, pine nuts, tender herbs
    8.5
  • Grilled spanish octopus amarosa potatoes, celery, lemon, aleppo
    19.5
  • Manti lamb ravioli, yogurt, aleppo, pine nuts
    18.

Kebabs

served with charred onion, lemon and ouzo
  • Wild sockeye salmon herb caper relish
    17.
  • Anderson lamb caramelized garlic, red wine glaze
    16.
  • Washington chicken yogurt, dill
    15.
  • Duroc pork honey-harissa glaze
    14.
  • Squid crushed chili, green chermoula
    15.
  • Haloumi cheese kalamata fig, petimezi
    15.
  • Portabello shiitake, oyster mushrooms, tahini berbere glaze
    14.5

Tagines

  • Braised lamb shank gigante beans, red wine, sage, rose
    38.
  • Shellfish kakavia penn cove mussels, manila clams, alaska pollock, israeli couscous, saffron, grilled bread
    26.
  • Slow cooked beef oxtail dried plums, green lentils
    28.

Birds & Meats & Fish

  • Slow roasted anderson leg of lamb oregano, mint, rosemary, preserved lemon, jus
    20./34.
  • Anderson ranch lamb burger chickpea fries, house red pepper ketchup
    19.
  • Bristol bay sockeye salmon roasted carrots, horseradish skordalia
    27.
  • St. Helens hanger new york steak grilled onions, carob jus, kopanisti butter
    40.
  • Roasted mad hatcher chicken grilled persimmon, harissa, coriander
    27.

Vegetables & Pasta

  • Newaukum valley squash pastisio acorn squash, cuoco's rigatoni, bechamel
    18.
  • Curried chickpeas and cherry tomatoes coconut-cashew dukkah
    9.
  • Charred broccoli sunflower seed butter, pickled onions
    10.
  • Spanakorizo jasmine rice ,feta, greens, sultanas, pistachios
    11.
  • Smashed garlic fried potatoes greek oregano, olive oil
    9.
  • Roasted carrots almond pesto, mint
    10.
  • Horta quick braised newaukum valley greens, lemon
    10.
  • Grandma dot’s greek spaghetti black butter, kefalograviera, mizithra
    14.

Tom's Big Dinner

served family style
60. per person

Two person minimum please

  • Spread sampler, freshly grilled pita
  • Washington chicken kebab, yogurt, dill
  • Squid kebab, crushed chili, chermoula
  • Jackie's greek salad
  • Leg of lamb, preserved lemon, jus
  • Horta, smashed garlic potatoes
  • Made to order doughnuts

Dessert

After dinner drinks

  • Espresso-tini stoli vanilla, kahlua, baileys, espresso
    13.
  • The Darkest Hour brandy, nocino, allspice dram, coffee, nutmeg, frothed milk
    13.

Dessert Wines & Liqueurs

  • Porto kopke 20 yr tawny port
    15.
  • Porto rocha ruby port
    10.
  • Lemoncello-meletti
    10.
  • Meletti anisette
    10.
  • Ouzo 12
    10.
  • Felsina vin santo
    12.5
  • Samos grand cru sweet 'muscat" grappa
    10.
  • La chartreuse de coutet sauternes
    10.5
  • Vino moscato
    10.
  • Lillet blanc
    9.
  • Aurora amontillado sherry
    9.
  • Kourtari mavrodaphne, greece
    7.

Cognacs and Armagnacs

  • Calvados boulard xo
    17.
  • Courvoisier vs
    12.
  • Hennessey vs
    12.
  • Sarpa de poli grappa
    14.
  • Chateau de pellehaut armagnac
    14.5
  • Remy vsop
    14.5

Dessert Sweets

  • Pecan baklava spicy cinnamon syrup, salted caramel ice cream
    11.
  • Goat cheese turnovers cretan honey, pistachio, mint
    10.
  • Sokolapita dark chocolate cake, almond croccante, candied orange
    11.
  • Pear and date bread pudding brandied caramel, vanilla ice cream
    12.
  • Made to order doughnuts seasonal jam, vanilla mascarpone
    11.
  • Triple coconut cream pie white chocolate, toasted coconut
    12.
  • Seasonal sorbet
    8.
  • Vanilla bean ice cream
    8.
  • Whiskey caramel brownie ice cream
    8.
  • Turkish coffee ice cream
    8.
  • Lemon verbana frozen yogurt
    8.

Happy Hour

Monday-Friday 4-6

Cocktails

  • Lola Martini gin or vodka, feta stuffed olives
    8.
  • Boulvadier whiskey, campari, sweet vermouth, orange peel
    8.
  • Ginger sensation gin, mint, ginger syrup, lemon
    8.

Selected Beverages

  • Lola wine by the glass our own blend by Chinook Winery
    8.
  • Sparkling by the glass
    7.
  • Greek Lager
    5.

Snacks

  • Saganaki ouzo, grilled pita
    8.
  • Garlic oregano fries greek ranch
    6.
  • Penn cove mussels jalapeno, feta
    8.5
  • Choice of Lola spread freshly griddled pita
    4.25
  • Dolmades currants, pine nuts
    6.5
  • Falafel tzatziki, lemon
    6.

Kebabs

with charred onion and ouzo
  • Washington chicken yogurt, dill
    8.
  • Squid fiery chermoula
    8.
  • Portabella and oyster mushrooms onion relish
    8.
  • Pork honey-harissa
    8.

Wine & Cocktails

Lola Cocktails

  • Greek Martini belvedere vodka or bombay sapphire gin, vermouth, feta stuffed olive
    13.
  • Paper plane bourbon, aperol, lemon, amaro, served up
    12.
  • Toronto rye, fernet branca, maple syrup, orange bitters, big cube
    14.
  • Apricot shimmy gin, apricot liquer, lemon, lillet blanc, scrappy's cardamom bitters
    13.
  • Rio bravo cachaça, orgeat, lime, ginger, angostura
    14.
  • 5-Star Sidecar metaxa five star brandy, cointreau, fresh lemon, sugar rim
    13.
  • Autumn bonfire mezcal, tequila, solerno, lime
    13.
  • Harvest moon apple jack, averna, lemon, cinnamon-vanilla syrup, orange bitters
    13.

Ouzo

  • Ouzo Metaxa, Kifissa
    8.5
  • Ouzo 12, piraeus
    9.5

Beers

  • Naked City Crossfire IPA, WA
    7.25
  • Dru Bru Oktoberfest Marzen, WA
    7.25
  • Deschutes Black Butte Porter, OR
    6.5
  • Mythos Lager, Greece
    6.5
  • Fix lager, greece
    6.5
  • Ghostfish IPA can (gluten free)
    6.5
  • Amstel Light, Holland
    6.5
  • Farmstrong Cold One pilsner can, WA
    4.
  • Seattle Cider Company tallboy can, WA
    7.5
  • Clausthaler Non-Alcoholic
    5.5

Lola Wine by the carafe

  • Lola white or red small carafe (8.5 oz) / large (17 oz)
    15/25.

White Wine By the Glass

  • 2017 Mark Ryan The Vincent Chardonnay, WA pear, apple, peach, bright, mineral
    13.
  • 2017 Boutari Moschofilero, Greece orange blossom, white rose, melon, dry
    12.
  • 2016 Cedergreen Sauvignon Blanc, WA star fruit, bartlett pear, crisp
    12.
  • 2017 Tamarack rose, WA strawberries, rhubarb, grapefruit, zesty
    10.
  • 2016 Spindrift Pinot Gris, OR rich pear, apricot, peach, hint of lemon
    11.
  • NV Kourtaki Retsina, Greece
    10.

Red Wine by the Glass

  • 2016 The Chief by Mark Ryan, WA blackberry, violets, currant, vanilla
    15.
  • 2016 Black Magnolia Pinot Noir, OR raspberry, earthy, vibrant
    14.
  • 2014 Paco Tempranillo, Spain red currant, ripe blackberry, floral, warm
    13.
  • 2015 Kyklos Voyatzi Agiorgitiko, Greece plum, dark berries, spice, soft tannins
    12.
  • 2014 Lone Birch Syrah, WA blue fruit, peppercorn, chalky tannins
    12.

White Wine

  • Crisp & Lively
    • 2017 Sigalas Assyrtiko, Santorini, Greece
      63.
    • 2017 Cristom Pinot Gris, OR
      51.
    • 2017 Matthews Sauvignon Blanc, WA
      50.
  • Lush & Aromatic
    • 2016 En Oeno Rose, Greece
      56.
    • 2017 Skouras Moscofilero, Greece
      48.
    • 2016 Sparkman Riesling, WA
      49.
  • Textured & Balanced
    • 2015 Buty Chardonnay, WA
      75.
    • 2014 Torii Mor Chardonnay, OR
      66.
    • 2017 Kerloo Grenache Blanc, WA
      52.
    • 2016 William Church Viognier, WA
      55.
  • 1/2 Bottle White
    • 2016 Domaine Drouhin 'Arthur' Chardonnay, OR
      30.
    • 2015 Long Shadows 'Poets Leap' Riesling, WA
      25.

Bubbly

  • Argyle Brut, OR
    13./60.
  • Domaine Ste Michelle Brut Rose, WA
    11./51.
  • Veuve Cliquot Yellow Label, FR
    56./108.

Red Wine

  • Soft & Earthy
    • 2015 Eyrie Vineyard Pinot Noir, OR
      78.
    • 2016 Evesham Wood Pinot Noir, OR
      64.
  • Great With Lamb
    • 2013 Owen Roe Cabernet Sauvignon, WA
      88.
    • 2014 Ktima, xinomavro-cab sauv, Greece
      49.
    • 2012 Latta Grenache, WA
      84.
    • 2014 Woodward Canyon Cabernet Sauvignon, WA
      90.
    • 2013 Eurynome Xinomavro Negoska, Greece
      66.
    • 2013 Beast by Buty 'Wildebeest' Blend, WA
      63.
    • 2015 L'Ecole Merlot, WA
      58.
    • 2013 Idilico Tempranillo, WA
      53.
  • Complex & Spicy
    • 2015 aMaurice Malbec, WA
      80.
    • 2015 Foundry Syrah, WA
      79.
    • 2014 Balboa Sangiovese, WA
      78.
  • 1/2 BOTTLE RED
    • 2016 Cristom Pinot Noir, OR
      31.
    • 2016 L'Ecole 41 Merlot, WA
      29.

Non-Alcoholic Specialities

Rachel's Ginger Beer

7.5

Ginger Mint Spritzer

6.5

Pomegranate fizz

6.5

Cucumber Lemonade

6.5

Dry Soda

5.5

Mountain Valley Spring Water

5. sm/8. lg

Crater Lake Root Beer

5.5

Kids Menu

Breakfast

  • Cheesy scrambled eggs, bacon
    6.5
  • Silver dollar pancakes, syrup, bacon
    6.5
  • Choice of cereal & milk
    4

Lunch & Dinner

  • Grilled chicken kebab, fries
    8
  • Grilled salmon kebab, fries
    8
  • Grilled cheese sandwich, fries
    8
  • Oodles of noodles, butter, cheese
    6.25
  • Milk, orange, apple, cranberry juice
    2.5

Thanksgiving Day Menu 2018

Serving from 7:30am- 3pm. Thanksgiving plates start at 11am. We are closed for dinner.

Breakfast

7:30am- 3:00pm
  • Lola breakfast two eggs, choice of pork-maple sausage or smoked bacon, smashed garlic fried potatoes, toast
    17.
  • Greek scramble eggs, spiced lamb and beef, tomatoes, kasseri cheese, smashed garlic fried potatoes, toast
    16.
  • Omelette bavarian meats bacon, mushrooms, kopanisti, smashed garlic fried potatoes
    16.
  • Eggs benedict bavarian meats ham, dill hollandaise
    19.5
  • Tom's favorite breakfast mediterranean octopus, potatoes, delicata squash, apple, radicchio, almonds, vanilla yogurt, soft poached egg
    19.5
  • House cured gravlax chive cream cheese, tomatoes, capers, onion rye ficelle
    17.5
  • Golden brown pancakes pork-maple sausage, vanilla mascarpone, maple syrup
    16.5
  • Dahlia workshop granola greek yogurt, fresh fruit
    14.
  • Steel cut oatmeal cardamom roasted plums, pistachios
    13.
  • Continental choice of housemade pastry, toast, fresh fruit, coffee, choice of fresh squeezed juice
    16.
  • Made to order donuts seasonal jam, vanilla mascarpone
    11.

Sides

  • Two eggs any style
    5.5
  • add cheese
    2.
  • Bavarian meats smoked bacon
    6.
  • House made pork maple sausage
    7.5
  • Dahlia bakery chocolate walnut banana bread
    3.75
  • Turkish fig-lemon scone
    3.75
  • Rustic white toast and jam
    4.25
  • Smashed garlic fried potatoes
    5.
  • Bowl of fresh fruit
    6.
  • Greek yogurt, cherry spoon sweets, kataifi honey
    8.5

Lunch

11:00am- 3:00pm
  • Lola spreads with freshly griddled pita

    5. to try one or 26. for all six


    • Tzatziki- cucumber yogurt
    • Kopanisti- pistachio, mavrodaphne
    • Kalamata- greek fig
    • Roasted sweet red pepper
    • Cauliflower- anchovy
    • Fava skordalia- garlic spread

Meze

  • Fasolata soup white beans, hearty greens, ham
    9.
  • Dolmades currants, pine nuts, tender herbs
    8.5
  • Marinated beets taramosalata, radicchio, chili oil
    14.
  • Jackie's greek salad barrel aged feta
    14.5

Thanksgiving

11am- 3pm       50. per person 

25. per child under 12.

  • Roasted free range turkey
  • Giblet gravy
  • Lola pork-maple sausage dressing
  • Creamy herb mashed potatoes
  • Braised yams, orange, almonds
  • Lola horta
  • Cranberry-pear relish
  • Dahlia bakery dinner roll
  • Newaukum valley farm pumpkin pie with gingersnap cookie layer or kentucky bourbon pecan pie

A 20 % service charge is included on each check. The entirety of this service charge is retained by the company. Our valued service team receives competitive industry compensation including commission on sales, access to health insurance, 401K, and continuing education for career development. We are required by law to collect tax on the service charge. Thank you for dining with us, we appreciate it.

Due to seasonality, menu is subject to change on a daily basis.