Menu

Brunch

Served Saturday and Sunday from 7:00 AM to 3:00 PM 

Breakfast

  • Lola breakfast two eggs, choice of pork-maple sausage or smoked bacon, smashed garlic fried potatoes, toast
    17.
  • Lamb scramble eggs, spiced lamb and beef, tomatoes, kasseri cheese, smashed garlic fried potatoes, toast
    16.
  • Omelette bavarian meats ham, carrot, harissa, feta, smashed garlic fried potatoes, toast
    16.
  • Eggs benedict bavarian meats ham, dill hollandaise
    19.5
  • Tom’s favorite breakfast mediterranean octopus, potatoes, delicata squash, apple, onion, radicchio, vanilla yogurt, soft poached egg, toast
    19.5
  • House cured gravlax chive cream cheese, tomatoes, capers, onion rye ficelle
    17.5
  • A stack of golden brown pancakes pork maple sausage, vanilla mascarpone, maple syrup
    16.5
  • Dahlia workshop granola greek yogurt, fresh fruit
    14.
  • Steel cut oatmeal apple compote, saffron honey, pine nuts
    13.
  • Continental choice of houemade pastry, toast, fresh fruit, coffee, choice of fresh squeezed juice
    16.
  • Made to order doughnuts seasonal jam, vanilla mascarpone
    11.

Lola Spreads

with freshly griddled pita

5. one or 26. all six

  • Tzatziki~cucumber yogurt
  • Kopanisti~pistachio, mavrodaphne
  • Kalamata~turkish fig
  • Roasted sweet red pepper
  • Cauliflower~anchovy
  • Fava skordalia~ garlic spread

Meze

  • Fasolata soup white beats, hearty greens, bacon
    9.
  • Dolmades currants, pine nuts, tender herbs
    8.5
  • Marinated beets taramosalata, radicchio, chili oil
    14.
  • Jackie’s greek salad
    14.5

Kebabs

served with Jackie's greek salad or smashed garlic fried potatoes
  • Wild coho salmon herb caper relish
    19.
  • Anderson lamb caramelized garlic~red wine glaze
    18.
  • Washington chicken yogurt, dill
    17.25
  • Duroc pork honey-harissa
    17.25
  • Squid crushed chili, chermoula
    17.5
  • Haloumi cheese kalamata fig, petimezi
    17.75
  • Portabella shiitake, oyster mushrooms, tahini berbere glaze
    16.25

More

  • Lola lamb burger lola ketchup, chickpea fries
    19.
  • Cumin spiced lamb shawarma israeli couscous mixed with smashed golden beets, scallion, cilantro and tumeric-black lime-sesame dressing
    17.5

Sides

  • Two eggs any style
    5.5
    • add cheese
      2
  • Bavarian meats smoked bacon
    6.
  • House made pork-maple sausage
    7.5
  • Dahlia bakery chocolate walnut banana bread
    3.75
  • Kalamata fig~lemon scone
    3.75
  • Rustic white toast and jam
    4.25
  • Smashed garlic fried potatoes
    5.
  • Bowl of fresh fruit
    6.
  • Greek yogurt cherry spoon sweets, kataifi, honey
    8.5

Selected Beverages

  • Lola Mary our own spicy bloody mary, house-made jalapeno infused vodka
    11.
  • Cucumber Lemonade fresh cucumber, lemon, cucumber dry soda
    7.
  • Ginger Mint Spritzer housemade ginger syrup, mint, lemon, soda
    7.
  • Rachel's Ginger Beer made in Seattle
    7.5
  • Fresh Juice fresh orange, grapefruit, apple, tomato, apple, cranberry, pineapple
    4.5/6.25

Breakfast

Served Monday through Friday from 6:00 AM to 1:00 PM

Entrees

  • Lola breakfast two eggs, choice of pork-maple sausage or smoked bacon, smashed garlic fried potatoes, toast
    17.
  • Lamb scramble eggs, spiced lamb and beef, tomatoes, kasseri, cheese, smashed garlic fried potatoes, toast
    16.
  • Omelette bavarian meats ham, carrot, harissa, feta, smashed garlic fried potatoes, toast
    16.
  • Eggs benedict bavarian meats ham, dill hollandaise
    19.5
  • Tom’s favorite breakfast mediterranean octopus, potatoes, delicata squash, apple, onion, radicchio, vanilla yogurt, soft poached egg, toast
    19.5
  • House cured gravlax chive cream cheese, tomatoes, capers, onion rye ficelle
    17.5
  • Golden brown pancakes pork-maple sausage, vanilla mascarpone, maple syrup
    16.5
  • Dahlia workshop granola greek yogurt, fresh fruit
    14.
  • Steel cut oatmeal apple compote, saffron honey, pine nuts
    13.
  • Continental choice of housemade pastry, toast, fresh fruit, coffee, choice of fresh squeezed juice
    16.
  • Made to order doughnuts seasonal jam, vanilla mascarpone
    11.

Sides

  • Two eggs any style
    5.5
    • Add cheese
      2
  • Bavarian meats smoked bacon
    6.
  • House made pork-maple sausage
    7.5
  • Dahlia bakery chocolate walnut banana bread
    3.75
  • Turkish fig-lemon scone
    3.75
  • Rustic house toast and jam
    4.25
  • Smashed garlic fried potatoes
    5.
  • Bowl of fresh fruit
    6.
  • Greek yogurt cherry spoon sweets, kataifi, honey
    8.5

Lunch

Served Monday through Friday from 11:00 AM to 4:00 PM

Lola Spreads

with freshly griddled pita

5. one or 26. all six

  • Tzatziki~cucumber yogurt
  • Kopanisti~pistachio, mavrodaphne
  • Kalamata~turkish fig
  • Roasted sweet red pepper
  • Cauliflower~anchovy
  • Fava skordalia~ garlic spread

Meze

  • Fasolata soup white beans, hearty greens, bacon
    9.
  • Dolmades currants, pine nuts, tender herbs
    8.5
  • Marinated beets taramosalata, radicchio, chili oil
    14.
  • Jackie’s greek salad barrel aged feta
    14.5

Kebabs

served with Jackie's greek salad or smashed garlic fried potatoes
  • Wild coho salmon herb caper relish
    19.
  • Anderson lamb caramelized garlic~red wine glaze
    18.
  • Washington chicken yogurt, dill
    17.25
  • Duroc pork honey-harissa
    17.25
  • Squid crushed chili, chermoula
    17.5
  • Haloumi cheese kalamata fig, petimezi
    17.75
  • Portabello shiitake, oyster mushrooms, tahini berbere glaze
    16.25

More

  • Lola lamb burger lola ketchup, chickpea fries
    19.
  • Cumin spiced lamb shawarma israeli couscous mixed with smashed golden beets, scallion, cilantro and tumeric-black lime-sesame dressing
    17.5
  • Falafel israeli couscous mixed with smashed golden beets, scallion, cilantro and tumeric-black lime-sesame dressing
    15.75

Dinner

Served Sunday through Thursday from 4:00 PM to 11:00 PM / Friday and Saturday from 4:00 PM to midnight

Lola Spreads

with freshly griddled pita

5. one or 26. all six

  • Tzatziki~cucumber yogurt
  • Kopanisti~pistachio*, mavrodaphne
  • Kalamata~turkish fig
  • Roasted sweet red pepper
  • Cauliflower~anchovy
  • Fava skordalia~ garlic spread

Meze

  • Marinated beets taramosalata, radicchio, chili oil
    14.
  • Jackie’s greek salad barrel aged feta
    14.5
  • Fasolata soup white beans, hearty greens, bacon
    9
  • Saganaki kefalograviera, pepper jelly, ouzo, grilled pita
    15.5
  • Treviso and pear salad grilled halloumi, walnut dressing
    14.
  • Dolmades stuffed vine leaves, currants, pine nuts, tender herbs
    8.5
  • Grilled spanish octopus confit potatoes, frisee, ladolemono
    19.5
  • Manti lamb ravioli, yogurt, aleppo, pine nuts
    18.

Kebabs

served with charred onion, lemon and ouzo
  • Wild sockeye salmon herb caper relish
    17.
  • Anderson lamb caramelized garlic, red wine glaze
    16.
  • Washington chicken yogurt, dill
    15.
  • Duroc pork honey-harissa glaze
    14.
  • Squid crushed chili, green chermoula
    15.
  • Haloumi cheese kalamata fig, petimezi
    15.
  • Portabello shiitake, oyster mushrooms, tahini berbere glaze
    14.5

Tagines

  • Braised lamb shank gigante beans, red wine, sage, rose
    38.
  • Shellfish kakavia penn cove mussels, manila clams, bacon, tomato, sweet corn broth, grilled bread
    24.
  • Stuffed zucchini sweet peppers, walnuts, manouri, basil
    20.

Birds & Meats & Fish

  • Slow roasted anderson leg of lamb oregano, mint, rosemary, preserved lemon, jus
    20./34.
  • Anderson ranch lamb burger chickpea fries, house red pepper ketchup
    19.
  • St. Helens hanger new york steak grilled onions, carob jus, kopanisti butter
    40.
  • Phyllo wrapped alaskan pollock preserved lemon, fennel
    23.
  • Roasted mad hatcher chicken harissa peaches, coriander
    27.

Vegetables & Pasta

  • Fried washington corn goat butter, lemon, cilantro, aleppo
    10.
  • Curried chickpeas and cherry tomatoes coconut dukkah
    9.
  • Grilled summer squash red chermoula, cocoa nibs, almonds
    12.
  • Charred brocolli sunflower butter, pickled onions
    10.
  • Spanakorizo jasmine rice ,feta, greens, sultanas, pistachios
    11.
  • Smashed garlic fried potatoes greek oregano, olive oil
    9.
  • Imam bayildi prosser farm eggplant and peppers, chickpea crisp
    11.
  • Horta quick braised newaukum valley greens, lemon
    10.
  • Grandma dot’s greek spaghetti black butter, kefalograviera, mizithra
    14.

Tom's Big Dinner

served family style
60. per person

Two person minimum please

  • Spread sampler, freshly grilled pita
  • Washington chicken kebab, yogurt, dill
  • Squid kebab, crushed chili, chermoula
  • Jackie's greek salad
  • Leg of lamb, preserved lemon, jus
  • Horta, smashed garlic potatoes
  • Made to order doughnuts

Dessert

After dinner drinks

  • Espresso-tini stoli vanilla, kahlua baileys, espresso
    13.
  • Lola Buca sambuca, creme de cacao, coffee, whipped cream
    13.

Dessert Wines & Liqueurs

  • Porto kopke 20 yr tawny port
    15.
  • Porto rocha ruby port
    10.
  • Lemoncello-meletti
    10.
  • Meletti anisette
    10.
  • Ouzo 12
    10.
  • Felsina vin santo
    12.5
  • Samos grand cru sweet 'muscat" grappa
    10.
  • La chartreuse de coutet sauternes
    10.5
  • Vino moscato
    10.
  • Lillet blanc
    9.
  • Aurora amontillado sherry
    9.
  • Kourtari mavrodaphne, greece
    7.

Cognacs and Armagnacs

  • Calvados boulard xo
    17.
  • Courvoisier vs
    12.
  • Hennessey vs
    12.
  • Sarpa de poli grappa
    14.
  • Chateau de pellehaut armagnac
    14.5
  • Remy vsop
    14.5

Dessert Sweets

  • Semolina pudding pistachio kataifi, crawford blueberry
    11.
  • Goat cheese turnovers greek honey, pistachio, mint
    10.
  • Walnut baklava elderflower frozen yogurt, apricot preserves
    11.
  • Sokolata tart dulce de leche, cocoa nib cream
    12.
  • Made to order doughnuts seasonal jam, vanilla mascarpone
    11.
  • Triple coconut cream pie white chocolate, toasted coconut
    12.
  • Seasonal sorbet
    8.
  • Vanilla bean ice cream
    8.
  • Black forest cake chocolate ice cream
    8.
  • Turkish coffee ice cream
    8.

Happy Hour

Monday-Friday 4-6

Cocktails

  • Lola Martini gin or vodka, feta stuffed olives
    8.
  • Boulvadier whiskey, campari, sweet vermouth, orange peel
    8.
  • Ginger sensation gin, mint, ginger syrup, lemon
    8.

Selected Beverages

  • Lola wine by the glass our own blend by Chinook Winery
    8.
  • Sparkling by the glass
    7.
  • Greek Lager
    5.

Snacks

  • Saganaki ouzo, grilled pita
    8.
  • Garlic oregano fries greek ranch
    6.
  • Penn cove mussels jalapeno, feta
    8.5
  • Choice of Lola spread freshly griddled pita
    4.25
  • Dolmades currants, pine nuts
    6.5
  • Falafel tzatziki, lemon
    6.

Kebabs

with charred onion and ouzo
  • Washington chicken yogurt, dill
    8.
  • Squid fiery chermoula
    8.
  • Portabella and oyster mushrooms onion relish
    8.
  • Pork honey-harissa
    8.

Wine & Cocktails

Lola Cocktails

  • Greek Martini belvedere vodka or bombay sapphire gin, vermouth, feta stuffed olive
    13.
  • Hazy shade of summer mezcal, tequila, aperol, grapefruit, rocks
    14.
  • Toronto rye, fernet branca, maple syrup, orange bitters, big cube
    14.
  • Apricot shimmy gin, apricot liquer, lemon, lillet blanc, scrappy's cardamom bitters
    13.
  • Belltown tiki tea zacapa 23, plantation rum, ruby port, black tea syrup, lime, pomegranate
    14.
  • 5-Star Sidecar metaxa five star brandy, cointreau, fresh lemon, sugar rim
    13.
  • Huckleberry mule huckleberry vodka, creme de mure, orange blossom water, ginger beer
    13.

Ouzo

  • Ouzo Metaxa, Kifissa
    8.5
  • Ouzo 12, piraeus
    9.5

Beers

  • Stoup Citra IPA, WA citrus, honey, pine
    7.25
  • Chuckanut Kolsch, WA crisp, dry, soft malt
    7.25
  • Deschutes Black Butte Porter, OR
    6.5
  • Mythos Lager, Greece
    6.5
  • Fix lager, greece
    6.5
  • Ghostfish IPA can (gluten free)
    6.5
  • Amstel Light, Holland
    6.5
  • Farmstrong Cold One pilsner can, WA
    4.
  • Seattle Cider Company tallboy can, WA
    7.5
  • Clausthaler Non-Alcoholic
    5.5

Lola Wine by the carafe

  • Lola white or red small carafe (8.5 oz) / large (17 oz)
    15/25.

White Wine By the Glass

  • 2017 Mark Ryan The Vincent Chardonnay, WA pear, apple, peach, bright, mineral
    13.
  • 2016 Antonopoulos Moschofilero, Greece melon, white rose, grapefruit, balanced
    11.
  • 2016 Cedergreen Sauvignon Blanc, WA star fruit, bartlett pear, crisp
    12.
  • 2017 Milbrandt rose, WA hibiscus, low acid, porch pounder
    11.
  • 2015 Erath Pinot Gris, WA melon, kumquat, rose petal, nice acidity
    11.
  • NV Kourtaki Retsina, Greece
    10.

Red Wine by the Glass

  • 2016 Black Magnolia Pinot Noir, OR raspberry, earthy, vibrant
    15.
  • 2016 Balboa Artist Series Cabernet-Sauvignon, WA black cherry, cassis, anise, rustic
    14.
  • 2014 Paco Tempranillo-Garnacha, Spain red currant, blackberry, ripe, warm
    13.
  • 2015 Kyklos Voyatzi Agiorgitiko, Greece plum, dark berries, spice, soft tannins
    12.
  • 2014 Lone Birch Syrah, WA blue fruit, peppercorn, chalky tannins
    12.

White Wine

  • Crisp & Lively
    • 2016 Sigalas Assyrtiko, Santorini, Greece
      63.
    • 2017 Anne Amie Pinot Gris, OR
      51.
    • 2016 Novelty Hill Sauvignon Blanc, WA
      50.
  • Lush & Aromatic
    • 2017 Zoe Rose, Greece
      47.
    • 2017 Skouras Moscofilero, Greece
      48.
    • 2015 Poets Leap Riesling, WA
      49.
    • 2017 Kerloo Grenache Blanc, WA
      51.
  • Textured & Balanced
    • 2015 Buty Chardonnay, WA
      75
    • 2015 Adelsheim Chardonnay, OR
      53
    • 2016 William Church Viognier, WA
      55
  • 1/2 Bottle White
    • 2016 Domaine Drouhin 'Arthur' Chardonnay, OR
      30
    • 2015 Long Shadows 'Poets Leap' Riesling, WA
      25

Bubbly

  • 2013 Argyle Brut, OR
    13./60.
  • 2016 A to Z sparkling rose
    12./53.
  • Veuve cliquot yellow label 375 ml, FR
    52.

Red Wine

  • Soft & Earthy
    • 2014 Solena grande cuvee pinot noir, OR
      70.
    • 2015 Evesham Wood Pinot Noir, OR
      64.
  • Great With Lamb
    • 2013 Owen Roe Cabernet Sauvignon, WA
      88.
    • 2014 Ktima, xinomavro-cab sauv, Greece
      47.
    • 2012 Latta Grenache, WA
      84.
    • 2014 Dusted Valley Cabernet Sauvignon, WA
      72.
    • 2013 Eurynome Xinomavro Negoska, Greece
      66.
    • 2013 Beast by Buty 'Wildebeest' Blend, WA
      62.
    • 2015 L'Ecole Merlot, WA
      58.
    • 2015 Abacela Tempranillo, WA
      56.
  • Complex & Spicy
    • 2015 aMaurice Malbec, WA
      80.
    • 2016 Mark Ryan Wild Eyed Syrah, WA
      90.
    • 2014 Balboa Sangiovese, WA
      78.
  • 1/2 BOTTLE RED
    • 2015 Cristom Pinot Noir, OR
      31.
    • 2015 L'Ecole 41 Merlot, WA
      29.
    • 2015 Cadence CODA, WA
      28.

Non-Alcoholic Specialities

Rachel's Ginger Beer

7.5

Ginger Mint Spritzer

6.5

Pomegranate fizz

6.5

Cucumber Lemonade

6.5

Dry Soda

5.5

Mountain Valley Spring Water

5. sm/8. lg

Crater Lake Root Beer

5.5

Kids Menu

Breakfast

  • Cheesy scrambled eggs, bacon
    6.5
  • Silver dollar pancakes, syrup, bacon
    6.5
  • Choice of cereal & milk
    4

Lunch & Dinner

  • Grilled chicken kebab, fries
    8
  • Grilled salmon kebab, fries
    8
  • Grilled cheese sandwich, fries
    8
  • Oodles of noodles, butter, cheese
    6.25
  • Milk, orange, apple, cranberry juice
    2.5

20% service charge: 100% of these funds are distributed to our team in the form of wages, sales commissions, benefits and revenue share. Thank you for dining with us, we appreciate it.

Due to seasonality, menu is subject to change on a daily basis.