Dinner

with freshly griddled pita. $8 for one or $36 for all six

tzatziki

cauliflower - anchovy

roasted sweet red pepper

kalamata olive and fig

blue cheese-feta kopanisti

smoky eggplant

$8

$6

rice stuffed grape leaves, pine nuts, currants

$15

cherry tomato, cucumber, red onion, olive, mint, barrel aged feta

$16

meatballs, avogolemono, marcona almond, dill

$18

chickpea flour crust, chermoula and lemon

$16

romesco, harissa, fried chickpeas

$24

flaming graviera cheese, quince jam, grilled pita

$19

chicory, toasted pita, kasseri, anchovy dressing

$17

whipped goat cheese, apple, walnuts, sumac

$17

garlic yogurt, tomato sauce, aleppo butter

$21

herb-caper relish

$22

yogurt and dill

$21

honey-harissa glaze

$21

red wine syup

$20

tahini- berbere spices

$20

red wine garlic glaze

$22

preserved lemon, parsley salad, lamb ju

$42

black lentil stew, marcona almond, giant capers, celery, dill

$35

charred savoy cabbage, garlic toum, chili-lime vinaigrette

$34

tomato sauce with peppers, feta, grilled bread, cilantro

$28

pickled peppers, bibb lettuce, rosemary fries, harissa ketchup and tzatziki

$25

cheese $2

spinach phyllo pie with vegan feta, cashew "yogurt", cauliflower, golden raisin

$27

clams, shrimp, cod, scallops, fall farro, butternut squash, saffron broth, grilled bread

$37

celery root, charred rapini, pistachio zhoug

$40

harissa, labne, grilled d’anjou pear

$32

braised chard, kale, and escarole

$13

harissa aioli, sunflower seed dukkah

$15

blackened butter, mizithra

$17

fried garlic, dried oregano

$13

thick cut, harissa ketchup, pepperoncini aioli

$11

toasted coconut, white chocolate curls

$16

dahlia bakery jam, vanilla mascarpone

$14

saffron, pomegranate, mint

$10

espresso mascarpone, chocolate crumble

$13

chocolate or vanilla with cocoa crumble

$11

served with olive oil, sea salt

$11