Dinner
3pm-9pm Monday - Saturday
3pm-8pm Sunday
spreads
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lola spreads
with freshly griddled pita. $6 for one or $32 for all six
tzatziki
cauliflower - anchovy
roasted sweet red pepper
kalamata olive and fig
blue cheese-feta kopanisti
beet and walnut muhammara
-
extra pita
$6
-
side of crudite
$5
mezze
-
Dolmades
rice stuffed grape leaves, pine nuts, currants
$14
-
jackie's greek salad
cherry tomato, cucumber, barrel aged feta
$16
-
kefthedes
pork and lamb meatballs, hummus, sundried tomato, aleppo butter
$17
-
fried squid
chickpea flour crust, chermoula and lemon
$16
-
newaukum valley lettuces
garlic oil, radishes, herbs, hazenut, sesame
$14
-
beet and cabbage salad
toasted walnut, spring onion, mint
$16
-
blistered shishito peppers
avocado, pumpkin seeds, hawaij
$17
-
grilled asparagus
preserved lemon aioli, toasted cumin, lemon
$15
kebabs
served on a sizzling skillet with onions and ouzo-
bristol bay sockeye salmon*
herb-caper relish
$20
-
washington chicken
yogurt and dill
$19
-
duroc pork
honey-harissa glaze
$19
-
roasted mushroom
tahini- berbere spices
$18
-
halloumi cheese-fig
red wine syup
$18
mains
-
spiced rubbed lamb chops
smoked yogurt, maitake mushrooms, puyallup rhubarb esme
$39
-
alaskan halibut
garlic skordalia, roasted fennel, greek olives, green chili zhoug
$38
-
giant bean shakshuka
tomato sauce with peppers and giant beans, feta, grilled bread, cilantro
$25
-
lamb burger
pickled peppers, bibb lettuce, rosemary fries, harissa ketchup and tzatziki
$23
-
cauliflower shawarma
cashew "yogurt", black chickpea cous cous, harissa, pickled beets, grilled pita
$25
-
seafood tagine
clams, shrimp and cod, butternut squash, hot pepper fattoush, cumin rice
$32
sides
-
horta
braised chard, kale, and escarole
$12
-
greek spaghetti
blackened butter, mizithra
$15
-
smashed potatoes
fried garlic, dried oregano
$11
-
rosemary fries
thick cut, harissa ketchup, pepperoncini aioli
$9
desserts
-
triple coconut cream pie
toasted coconut, white chocolate curls
$14
-
made to order doughnuts
dahlia bakery jam, vanilla mascarpone
$13
-
olive oil cake
orange marmalade, vanilla mascarpone
$13
-
chocolate pot de creme
coffee, vanilla mascarpone, cocoa crumble
$12
-
hazelnut Gelato
toasted oat streusel
$9
-
today's sorbet
served with olive oil, sea salt
$9