Dinner
3pm-9pm Monday - Sunday
spreads
-
lola spreads
with freshly griddled pita. $9 for one or $39 for all six
tzatziki
cauliflower - anchovy
roasted sweet red pepper
kalamata olive and fig
blue cheese-feta kopanisti
smoky eggplant
-
extra pita
$8
-
side of crudite
$6
mezze
-
dolmades
rice stuffed grape leaves, pine nuts, currants
$17
-
jackie's greek salad
cherry tomato, cucumber, red onion, olive, mint, barrel aged feta
$19
-
marinated beet salad
honey whipped mizithra, walnuts, urfa biber
$20
-
kefthedes
lamb-pork meatballs, garlic yogurt, tomato sauce, aleppo pine nuts, mint
$19
-
saganaki
flaming graviera cheese, quince jam, grilled pita
$19
-
fried squid
chickpea flour crust, chermoula and lemon
$20
-
fattoush salad
radish, cucumber, tomato, summer herbs, lavash
$19
-
grilled octopus
bacon, shishito peppers, smoked beet yogurt, pickled garlic scaped
$25
kebabs
served on a sizzling skillet with onions and ouzo-
bristol bay sockeye salmon*
herb-caper relish
$25
-
washington chicken
yogurt and dill
$23
-
anderson valley lamb
red wine garlic glaze
$25
-
duroc pork
honey-harissa glaze
$21
-
roasted mushroom
tahini- berbere spices
$20
-
halloumi cheese-fig
red wine syup
$20
mains
-
slow roasted leg of lamb
preserved lemon, parsley salad, lamb ju
$42
-
alaskan black cod
freekah, snap peas, pea shoot bordetto, slivered almonds
$38
-
roast chicken
feta-brined, green shatta, peach-summer herb salad
$38
-
giant bean shakshuka
tomato sauce with peppers, feta, grilled bread, cilantro
$30
-
lamb burger
pickled peppers, bibb lettuce, rosemary fries, harissa ketchup and tzatziki add cheese 2.00
$28
-
spanakopita (vegan)
spinach phyllo pie with vegan feta, cashew "yogurt", cauliflower, golden raisin
$29
-
shellfish tagine
shrimp, clams, scallops, spiced tomato broth, black chickpeas, spinach, saffron cream, grilled bread
$42
-
hangar steak
compound butter, roasted marinated artichokes, seasonal mushrooms
$40
-
marinated grilled beef short ribs
sticky date bbq, whole grilled spring onion
$38
sides
-
horta
braised chard, kale, and escarole
$13
-
greek spaghetti
blackened butter, mizithra
$17
-
smashed potatoes
fried garlic, dried oregano
$13
-
grilled asparagus
ladolemono, red pepper shatta, crispy onions
$15
-
rosemary fries
thick cut, harissa ketchup, pepperoncini aioli
$12
-
saffron cousous
apricot, mizuna, pistachio
$13
desserts
-
triple coconut cream pie
toasted coconut, white chocolate curls
$16
-
made to order doughnuts
dahlia bakery jam, vanilla mascarpone
$14
-
turkish pot de crème
apricot puree, espresso mascarpone
$13
-
goat cheese turnovers
cherry spoon sweets, pistachios, honey
$15
-
lopez island creamery ice cream
chocolate or vanilla with cocoa crumble
$11
-
today's sorbet
served with olive oil, sea salt
$11