Dinner
3pm-8pm Wed-Thursday
3pm-9pm Friday-Saturday
spreads
-
lola spreads
with freshly griddled pita. $6 for one or $32 for all six
tzatziki
parsnip and anchovy
roasted sweet pepper
olive and fig
kopanisti, pistachio, mavrodaphne
spiced carrot-walnut
-
extra pita
$6
-
side of crudite
$5
mezze
-
Dolmades
rice, pine nuts, currants, tender herbs
$14
-
jackie's greek salad
barrel aged feta
$16
-
kefthedes
lamb and pork meatballs, baba ganoush, tomato jam
$17
-
fried calamari
fiery chermoula, lemon
$17
-
chicory salad
comice pear, hazelnuts, manouri, preserved lemon vinaigrette
$16
kebabs
on a sizzling skillet with onions, ouzo-
bristol bay sockeye salmon*
herb caper relish
$20
-
washington chicken
yogurt, dill
$19
-
duroc pork
honey-harissa
$19
-
mushroom
tahini- berbere spices
$18
-
Halloumi cheese-fig
red wine glaze
$18
mains
-
spiced rubbed lamb chops
smoked yogurt, mushroom tabbouleh, pepitas
$39
-
deep sea alaskan ling cod
za'atar, caviar lentils, carrot relish
$29
-
eggplant shakshuka
roasted peppers, tomato, chickpea, feta, pita
$25
-
anderson valley lamb burger
pickled peppers, rosemary fries, harissa ketchup
$23
sides
-
horta
lola style braised greens
$12
-
greek spaghetti
black butter, mizithra
$15
-
smashed potatoes
fried garlic, dried oregano
$11
-
rosemary fries
thick cut, harissa ketchup
$9
-
grilled carrots
hummus, pistachios, preserved lemon
$14
desserts
-
triple coconut cream pie
toasted coconut, white chocolate curls
$12
-
made to order doughnuts
dahlia bakery jam, vanilla mascarpone
$12
-
date cake
rum, walnut toffee sauce
$12
-
washington pear crisp (GF)
frozen yogurt, honey
$12
-
Chocolate pot de creme
coffee, vanilla mascarpone, cocoa crumble
$12