april 14th - 27th | family style dinner 65. per person
fresh chickpea hummus masabacha
grilled pita
roasted beet salad
cabbage, walnut, mint
spinach and feta dumplings
garlic yogurt, dill, phyllo
braised goat tagine
artichoke, row 7 potato, sweet peas
olive oil cake
rhubarb jam, cardamom whipped cream, pistachio
